Lesson 1-4 Flashcards

(28 cards)

1
Q

UP and how it was issued

A

Universal Precautions . Issued by CDC after growing AIDS and HIV epidemic

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2
Q

OHSA

A

Occupational Health and Safety Administration

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3
Q

BSI and why created

A

Body Substance Isolation . Created because the UP only covered blood and visibly body fluids contaminated with blood. These guidelines now precautions for all body fluids and all moist and potentially infectious body substances. . However neither covered airborne diseases.

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4
Q

Standard percautions what is it?

A

issued by CDC in 1996 safety guidelines for healthcare workers and included UP and BSI guidelines to prevent HAIs. Issued because confusion between BSI, UP and BPS

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5
Q

Transmission based precautions

A

Guidelines in SP to be used with patients known or suspected to be infected with pathogens spread by air, droplets or contact like measles, Tuberculosis bacterium.

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6
Q

SP requires what and which guidelines must be applied

A

Requires that every patient and every body fluid, body substance, organ, or unfixed tissue be regarded as potentially infections.
Must be applied: To all patients regardless of infection status, To all body fluids, excretions, and secretions, to nonintact skin, to mucous membranes, to organs and unfixed tissues

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7
Q

Hand antisepsis

A

using an antiseptic soap or waterless antiseptics

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8
Q

Exposure Control Plan

A

Identify all employees with occupational exposure to human blood or OPIM. Employees must have access to updated safety manual . Plans to eliminate exposure incident

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9
Q

Responsibilities of employer when implementing a exposure control plan

A

Provide PPEs appropriate for task to be performed
Use of warning label or sign
Exposure control plan must have control methods as described by the UP and BPS
Must provide free HBV vaccination immunization or workers at risk for exposure to bloodborne pathogens

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10
Q

Parental route

A

any other route than the alimentary route; intravenous, subcutaneous, intramuscular, mucosal

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11
Q

Alimentary route

A

through digestive tube from mouth to stomach

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12
Q

What types of substances have the potential to transmit pathogens

A

Blood products, peritoneal fluid, amniotic fluid, semen

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13
Q

What are exposure control methods

A

how to work with a patient safely without getting exposed . Components include PPE, Standard Precautions, Engineering Controls, Work Practice Controls

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14
Q

What is PPE

A

Personal Protective Equipment - specialized clothing to equipment used by workers to prevent direct exposure to blood or other substances

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15
Q

Engineering Controls and example

A

Devices that eliminate or minimize worker exposure / Example benchtop acrylic splash shield , wall hung sharps collector ,

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16
Q

work practice controls and example

A

the manner in which a task is performed to reduce the likelihood of exposure eg. use surface disinfectant regulary like 10%chlorine bleach, remove and dispose PPE when cleaning biological spills

17
Q

pathogenic

A

can cause damage or injury to host

18
Q

sterilization and example of how its done

A

killing or inactivation of all living organisms and viruses example Autoclave

19
Q

disinfectants and example

A

chemicals used on inanimate objects or surfaces example dilute chlorine bleach, NA hypochlorite 1:10 dilution (Iradecon) , alcohols, iodophors 75 ppm, phenols or Quaternary ammonium compounds

20
Q

antiseptic and example

A

chemical used on skin or tissue to inhibit growth of microbes - alcohols and hydrogen peroxide

21
Q

Exposure control method for blood or blood products

A

wear gloves and buttoned fluid resistant laboratory coat

22
Q

Exposure control method for pathogenic microorganisms

A

wear gloves and lab coat , work in biological safety cabinet

23
Q

Exposure control method for hazardous aerosols

A

Use acrylic splash shield between worker and tubes when removing stopper, wear mask , goggles or faceshield

24
Q

Exposure control method for contaminated work surfaces

A

wipe with 10% chlorine bleach solution before and after all procedures

25
Exposure control method for Needle sticks
use safety needles or quick release holders
26
how to properly wash hands
with water running lather hands with soap for 15 secs , rinse thoroughly under water, dry hands with paper towel, and use towel to turn off water
27
why do you need a safety agreement
to have proof of training program as part of the exposure control plan
28
BPP
OSHA guidelines for preventing occupational exposure to blood pathogens present in human blood and body fluids such as HIV, HBV, HCV