lesson 11 - food security

Question 1

how much of the crops harvested are wasted and consumed?

Answer 1

33% - wasted
67% - consumed

Question 2

what is food security?

Answer 2

when all people at all times have physical and economic access to sufficient (enough), safe, nutritious food to maintain healthy and active lives

Question 3

the focus should not be on building more farms to feed everyone. the focus for every country has to be:

Answer 3

1. making farms even more productive
2. making sure that everyone has the money to buy that food
3. wasting less water
4. growing more crops and less meat