lipases Flashcards

(9 cards)

1
Q

What do lipase enzymes catalyse?

A

The hydrolysis of triglycerides to yield free fatty acids

Lipase enzymes are plentiful in malt acrospires.

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2
Q

Which other enzymes are involved in the breakdown of triglycerides?

A

Esterase enzymes

Esterases also play a role in the hydrolysis of triglycerides.

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3
Q

Why are free fatty acids more soluble in wort than triglycerides?

A

They are readily oxidised, making them more polar and hence even more soluble

Oxidation increases the solubility of free fatty acids.

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4
Q

What do lipoxygenases (LOX) catalyse?

A

The oxidation of fatty acids to produce hydroxy and hydroperoxyl fatty acids

Lipoxygenases are important in the brewing process.

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5
Q

How many lipoxygenases are found in barley?

A

Two, called LOX-1 and LOX-2

Both lipoxygenases have different heat stability characteristics.

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6
Q

Which lipoxygenase is more heat labile?

A

LOX-2

LOX-2 is denatured during kilning, leaving LOX-1 active in mashing.

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7
Q

What enhances the activity of LOX-1?

A

A more heat stable enzyme related to peroxygenase

This enhancement occurs during the mashing process.

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8
Q

Why is the oxidation of unsaturated fatty acids to aldehydes important?

A

They are major contributors to stale beer flavour

The oxidation reactions are complex and can affect beer quality.

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9
Q

What can help reduce the concentration of aldehyde precursors?

A

Minimising oxygen pick up and the action of LOX in the mash with low pH and high mashing temperature

These factors can improve flavour stability.

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