Starch Flashcards

(19 cards)

1
Q

What is the chemical formula for starch?

A

(C6H10O5)n

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2
Q

What does ‘n’ represent in the starch chemical formula?

A

The number of glucose making up the starch molecule

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3
Q

What is a saccharide?

A

A word for a sugar

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4
Q

What are monosaccharides?

A

Single sugar molecules

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5
Q

What are the terms for two, three, and many sugar molecules?

A

Di- (two), tri- (three), polysaccharides (many)

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6
Q

Define polysaccharides.

A

Polymers composed of many sugar molecules

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7
Q

What does the suffix ‘ose’ indicate?

A

Means sugar

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8
Q

What are pentoses?

A

Five-carbon sugars

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9
Q

What are hexoses?

A

Six-carbon sugars

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10
Q

What is a glucan?

A

A polymer formed from monomers of glucose

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11
Q

What does the prefix ‘gly’ refer to?

A

Glucose

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12
Q

What are oligosaccharides?

A

Small polysaccharides containing between three and ten monomers

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13
Q

What are the two forms of starch?

A

Amylose and amylopectin

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14
Q

What is the typical amylopectin:amylose ratio in cereals?

A

75:25

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15
Q

What are dextrins?

A

Smaller polysaccharides formed from the breakdown or assembly of larger polysaccharides

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16
Q

True or False: Starch in nature exists separately as amylose and amylopectin.

17
Q

What are amyloplasts?

A

Large and small granules where starch exists in cereals

18
Q

What are the structural forms of starch granules?

A

Amorphous, semicrystalline, and crystalline areas

19
Q

Fill in the blank: The term for sugars, oligosaccharides, and polysaccharides formed from the breakdown of larger polysaccharides is _______.