Protein Flashcards

(26 cards)

1
Q

What are proteins made up of?

A

Amino acid residues

Proteins are polymers similar to starch, which is made of glucose residues.

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2
Q

What is the protein equivalent of the glycosidic bond?

A

Peptide bond

A peptide bond is formed with the loss of a water molecule.

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3
Q

What are peptides?

A

Short chains of amino acids linked by peptide bonds

The term peptide is derived from the Greek word ‘peptós’, meaning digested.

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4
Q

What do we call chains of two and three amino acid residues?

A

Di and tri peptides

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5
Q

What are oligopeptides?

A

Chains of amino acid residues up to ten

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6
Q

What is a polypeptide?

A

A continuous chain greater than ten (sometimes greater than 15) amino acid residues

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7
Q

What are the two distinct ends of an amino acid chain called?

A

N-terminus (amino end) and C-terminus (carboxyl end)

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8
Q

What elements do proteins contain besides carbon, hydrogen, and oxygen?

A

Nitrogen and sulphur

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9
Q

How many amino acid residues does a molecule usually need to be considered a protein?

A

More than 50 amino acid residues

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10
Q

What is the largest known protein?

A

Titin

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11
Q

How many amino acid residues does Titin consist of?

A

34,351 amino acids residues

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12
Q

What are the four levels of protein structure?

A

Primary, secondary, tertiary, and quaternary structures

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13
Q

What defines the primary structure of a protein?

A

The sequence of amino acids held in place by peptide bonds

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14
Q

What are common secondary structures of proteins?

A

ɑ-helix and β-strand or sheet

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15
Q

What stabilizes the secondary structure of proteins?

A

Hydrogen bonds

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16
Q

What does the tertiary structure of a protein refer to?

A

The spatial arrangements of the components of the secondary structure

17
Q

What interactions stabilize the tertiary structure?

A

Non-covalent interactions, disulphide bonds, and metal ion coordination

18
Q

What is the quaternary structure of a protein?

A

The number and arrangement of protein subunits often in association with other molecules

19
Q

What are some classifications of proteins?

A

Structure, function, location, and properties

20
Q

What are glycoproteins?

A

Proteins associated with carbohydrates

21
Q

What are lipoproteins?

A

Proteins associated with lipids

22
Q

What are metalloproteins?

A

Proteins associated with metal ions

23
Q

What is the main role of proteins in mashing?

A

To catalyse the hydrolysis of mashing substrates

24
Q

What is an example of an enzyme used in mashing?

25
What type of protein is α-amylase?
Metalloprotein incorporating calcium
26
What are non-starch polysaccharides (NSPs)?
To be discussed later in relation to carbohydrates