lipids in the diet and their metabolism Flashcards

1
Q

what are lipids

A

lipid-substances that do not dissolve in water

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2
Q

what is an unsaturated fatty acids

A

unsaturated fatty acids bend at the double bond site changing the shape of the fatty acid
they change to liquid at room temperature

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3
Q

location of double bonds

A

omega-6 and omega-3 fatty acids are polyunsaturated fatty acids

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4
Q

what does the body require and can make most of them but 2

A

essential fatty acids

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5
Q

name the 2 fatty acids which the human body cannot produce

A

omega-6
omega-3

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6
Q

where can omega-6 be sourced from

A

corn oil
soybean oil
nuts

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7
Q

where can the omega-3 be sourced from

A

walnuts
fish oil

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8
Q

what is the ratio from omega-6 and omega-3

A

5:1
10:1

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9
Q

what are triglycerides referred to as? what do they consist of?

A

fat
glycerol and 3 fatty acids

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10
Q

name 2 good sources of fat

A

avocados and coconut oil

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11
Q

how are trans fatty acids produced

A

during the process of hydrogenation

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12
Q

where is cholesterol found

A

found only in animals and is sterol

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13
Q

what are sterols

A

look very different from other lipids because they are made of interconnected rings of carbon atoms

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14
Q

where is cholesterol manufactured

A

in the liver (not essential in the diet)

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