metabolism of feasting and fasting Flashcards

1
Q

what does skeletal muscle allow?

A

direct motion
adipose tissue stored and releases energy in the form of fat which serve as fuel throughout the body

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2
Q

what role does the liver play

A

processing and distributing role in metabolism and furnishes all other organs and tissues with and appropriate mix of nutrients via the bloodstream

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3
Q

the neurons of the adult human brain use what as fuel?

A

glucose and oxygen

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4
Q

what happens in the fasting state

A

glucose from glycogen and muscle amino acid degeneration
glucose oxidation for energy
can form lactate to the liver for gluconeogenesis

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5
Q

what are the 3 mechanism of metabolic control

A

intra-cellular mechanisms
availability of substrates
inhibition by end-product

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6
Q

name the 2 inter-cellular (hormonal) mechanisms

A

changed activity of existing enzyme-fast acting
changed amount of enzyme-slow acting

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7
Q

name the 3 glycolytic enzymes catalyse spontaneous reactions

A

hexokinase
phosphofructokinase
pyruvate kinase

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8
Q

how is hexokinase controlled

A

by the concentration of the inhibitory reaction product glucose-6-phosphate

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9
Q

what is glucokinase
when is it activated

A

a variant of hexokinase found in the liver, has a high Km for glucose
only be activated at high levels of glucose
low affinity of glucokinase for glucose in the liver gives the brain and muscles first call on glucose when the supply is limited

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10
Q

what are the two ways in which the activity of enzymes can be changed?

A

allosteric regulation
covalent modification

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11
Q

what is phosphofructokinase

A

is usually the rate-limiting step of the glycolysis pathway

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12
Q

what is phosphofructokinase inhibited by

A

ATP

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13
Q

at high and low levels of concentration what happens to ATP in phosphofructokinase

A

low concentration, ATP binds only at the active site
high concentration, ATP binds at a low affinity

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14
Q

insulin has 3 actions in adipose tissue in the fed state,
name the 3 stages

A

stimulation of glucose uptake induction of lipoprotein lipase (LPL)
inhibition of hormone-sensitive lipase (HSL)
cAMP produced in response to glucagon and adrenaline-stimulated PKA which activates HSL

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15
Q

what are the 5 phases of glucose homeostasis

A

absorptive phase
post-absorptive phase
early starvation phase
intermediate starvation phase
prolonged starvation phase

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16
Q

what happens at the absorptive phase (4)

A

when food is digested and absorbed
blood glucose concentrations tend to rise
liver and muscles convert glucose to glycogen
transported to adipose tissue for storage

17
Q

what happens at the post-absorptive phase

A

the pancreatic alpha-cells secrete glucagon and this promoted the breakdown of liver glycogen which contributes to the blood glucose.

18
Q

what happens in the early starvation phase

A

glucose being used is derived from glycogen and gluconeogenesis
glucose derived from glycogen continues to decline whereas glucose derived from gluconeogenesis

19
Q

what happens in the intermediate starvation phase

A

after 32 hours
the liver’s glycogen reserves are exhausted
resorts to the hormone cortisol which is a steroid
breaks down proteins in muscle and other tissues to form energy

20
Q

what happens in the prolonged starvation phase

A

an average person with access to water might survive another 24 days without food
during the final phase glucose is only provided by gluconeogenesis which helps to fuel the brain

21
Q

what is the fasting state characterised by

A

low glucose and low insulin, high glucagon

22
Q

what is used to mobilise to supply fuel to the various tissues

A

TAG

23
Q

the liver maintains blood glucose concentrations at 5 mm which helps to supply to what organ in the body

A

the brain

24
Q

what is the normal fasting blood glucose concentration maintained at

A

3.5 and 5 mm
63-90 mg/100ml