Liquid Dosage Forms Flashcards

(50 cards)

1
Q

liquid dosage forms

A

-solution (homogenous molecular dispersion)
-emulsion (oil in water)
-suspension (solid in water or oil)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Solution dosage form examples

A

-injectables
-nasal, opthalmic, otic, irrigation solutions
-enemas
-douches
-gargles
-juices

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Advantages of solution dosage forms

A

-homogenous (content uniformity)
-easy to manufacture
-good bioavailability

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Components of solution dosage forms

A

-active ingredient
-solvent
-buffering agent
-preservative
-antioxidant, chelating agent
-flavor and sweetener

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Solvent

A

-water, oils (for long-acting)
-co solvent (ethanol, glycerin)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Buffer principle

A

-solution of WEAK Acid and salt of CONjugate Base
-weak acid removes added base (OH-)

HA + OH- <–> H2O + A-

-salt removes added acid (H+)

A- + H3O+ <–>. HA + H2O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Henderson Hasselbach

A

pH = pKa + log[A-/HA]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Buffering capacity

A

-ability of a buffer to resist a change in pH due to added OH- or H+
-Van Slyke equation
-max when pH = pKa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

van slyke equation

A

B = (acid or base added/pH)

B = 2.3 C (Ka[H3O+]/((Ka+[H3O+])^2)
-C= total buffer concentration = [HA] + [A-]
-max when pH = pKa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Common pharmaceutical buffers

A

-citric acid
-phosphoric acid
-also glycine and acetic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Citrate buffers

A

-

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Phosphate buffers

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Selection of pH

A

-use pH that provides maximum stability for drug
-minimize irritation by adjusting pH to be same as pH of body fluid 7.4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

If you cannot match pH of body fluid,

A

-minimize buffering capacity
-minimize volume
-administer slowly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Antimicrobial preservatives purpose

A

-protect patient from pathogens
-maintain potency and stability of dosage forms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Antimicrobial preservatives mechanism of action

A

-absorb and disrupt bacterial membrane
-via lipid solubility or electrostatic attraction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

bacterial membrane

A

-lipophillic
-negative surface charge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Adsorption due to lipid solubility (antimicrobial preservatives)

A

-alcohols
-acids
-esters

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

adsorption due to electrostatic attraction (antimicrobial preservatives)

A

quarternary ammonium compounds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

bacterial content allowed in dosage forms

A

-ampules (sterile)
-multiple dose vials (sterile)
-ophthalmic solutions (sterile)
-oral liquids
-oral solids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Ampules

A

-must be sterile
-single dose
-no preservative needed

22
Q

Multiple dose vials

A

-must be sterile
-up to 10 doses
-NEED preservative to kill microorganisms

23
Q

Ophthalmic solutions

A

-must be sterile
-preservative if packaged as multiple dose use

24
Q

Oral liquids

A

-not sterile but no pathogens
-e. coli <100 per ml
-need preservative

25
oral solids
-less likely to carry bacteria than liquids -test raw materials -clean manufacturing facility
26
Ideal preservatives
-effective in low concentrations against a wide variety of organisms -soluble in formulation -non-toxic -stable
27
Pharmaceutical preservatives
-alcohols -acids -esters -quarternary ammonium compounds
28
Alcohols
-ethanol -benzyl alcohol -chlorobutanol
29
ethanol
-requires more than 15% -limited to oral -may be lost due to volatility
30
Benzyl alcohol
-local anesthetic action -burning taste--not used orally -water soluble -stable over wide pH range -used in parenterals
31
Chlorobutanol
-campor-like odor and taste -not used orally -parenterals and ophtalmics -volatile, lost through rubber and plastic
32
Acids
-only active in unionized (lipid-soluble) form -benzoic acid (oral)pka4.2 -sorbic acid (oral, good for mold and yeast) pka4.8
33
Esters of P-hydroxybenzoic acid (parabens)
-widely used orally -not ionize but hydrolyze rapidly at pH values above 7 -anesthetize tongue -lipophilic ones good for mold and yeast -less lipophilic ones good for bacteria -low solubility is a problem -cause skin sensitizatin when used dermatologically
34
Quarternary ammonium compounds
-benzalkonium chlorise (Zephirin) -Cetyltrimethylammonium chloride (Cepryn) -ophthalmics -water soluble -fast killing -incompatibility issues bc positive charge
35
Factors affecting preservative action
-pH -complex formation -adsorption by solids -chemical stability
36
pH
-only unionized species of weak acids are effective as a preservative -need to add more tatal weak acid when pH is above pKa in order to have effective concentration of unionized species
37
complex formation
-only the uncomplexed (free) preservative is active
38
Adsorption by solids
-only the unadsorbed preservative is active
39
chemical stability
shelf-life
40
Drug substances are less stable
-in aqueous media than solid dosage forms -acid-base reactions, catalysis, oxidation, reduction may occur from container-product interactions
41
Oxidation
-main degradation pathway of pharmaceuticals -vitamins, fats -auto-oxidation -initiated by heat, light, peroxides, metals (cooper or ion) -free radicals --> react with oxygen --> more free radicals
42
auto-oxidation
-automatic reaction with oxygen without drastic external interference
43
Antioxidants
-free-radical scavengers -reducing agents -chelating agents
44
free-radical scavengers
-delay oxidation by rapidly reacting with free radicals -gallic acid, BHT, BHA, Tocopherols, Vit E
45
Reducing agents
-lower redox potentials than drug =. more readily oxidized -sodium bisulfate: 2NaHSO3 + O2 --> 2NaHSO4 -ascorbic acid -thiols
46
chelating agents
-antioxidant synergists -little antioxidant effect themselves -remove trace metals -citric acid, EDTA
47
MAthcing
matching
48
Ka=
-log(pKa)
49
[H3O+] =
-log(pH)
50