Liquid Dosage Forms: Emulsions Flashcards

(44 cards)

1
Q

Emulsion

A

-system of 2 immiscible liquids
-one is dispersed as droplets -dispersed phase
-continuous phase

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2
Q

continuous phase of emulsion

A

-external phase
-determines touch, taste, smell of emulsion

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3
Q

Applications of emulsion

A

-oral
-external
-IV

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4
Q

oral emulsion

A

-O/W to mask taste of oil and enhance absorption of oil

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5
Q

External emulsion O/W

A

-water-washable
-vanishing cream

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6
Q

External emulsion W/O

A

-for cleansing skin
-cold cream

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7
Q

IV lipid emulsion

A

-O/W
-parenteral nutrition
-100mL of 20% lipid emulsion provides 200kcal, while 100 mL of 5% dextrose only provides 20kcal
-critical that droplet size is less than 1mcm to avoid embolisms in capillaries

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8
Q

Interfacial phenomena

A

-molecules attracted to each other equally in all directions except at boundary between phases
-imbalance of interaction forces leads to random movement of molecules from interface to bulk phase
=fewer molecules by area at the interface

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9
Q

water force of attraction

A

H bond

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10
Q

oil force of attraction

A

london dispersion forces

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11
Q

Interfacial tension

A

-interface resists expansion in response to attempt to reverse random movement of molecules
-force of tension per unit length of interface
-stronger force in bulk phase = higher interfacial tension
-larger tendency to interact = less interfacial tension
-high temp = lower tenstion (forces are reduced at high heat)

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12
Q

Emulsifiers

A

-stabilize emulsion

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13
Q

types of emulsifiers

A

-surfactants
-hydrophilic colloids (polymers)
-finely divided solid particles

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14
Q

Monomolecular film

A

surfactant

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15
Q

multimolecular film

A

hydrophilic colloid

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16
Q

solid particle film

A

fine partivles

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17
Q

Surfactants

A

-contain hydrophobic and hydrophilic regions
-orient ar interface and LOWER interfacial/surface tension
-acts as clamp to bind oil and water together

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18
Q

Surfactant classification

A

-anionic
-cationic
-zwitterionic
-nonionic

19
Q

Hydrophile-lipophile balance (HLB)

A

-measure relative concentration of hydrophilic and lipophilic regions of surfactant
-calcualted via formula

20
Q

HLB value for non-ionic surfactants

A

-ranges from 0-20

21
Q

low HLB indicates

A

greater lipid solubility

22
Q

How to get desired HLB

A

-mixture of emulsifying agents
-HLB = aX + (1-a)Y

-X=HLB of surfactant 1
-Y = HLB of surfactant 2
-a = fraction of surfactant 1 in surfactant mixture

23
Q

Rule of Bancroft

A

-relative solubility of surfactant determines type of emulsion
-i.e.the phase in which a surfactant is more soluble becomes the continuous phase

24
Q

Rule of Bancroft example

A

-a surfactant with a high HLB (>10, soluble in water) forms an o/w emulsion

25
1 L of O/W emulsion contains 3g of Span 80 (HLB 4) and 7g of Tween 80 (HLB 15). What is the HLB value of the emulsion product?
idk
26
Micelles
-hydrophobic core -hydrophilic shell
26
Micelle formation
-surfactant molecules aggregate as the concentration increases above CMC (critical micelle concentration)
27
Center of micelle
-lipid-like region -capable of dissolving water-insoluble drugs
28
Hydrophillic colloids
-polymers -used in O/w emulsions -form multimolecular film at interface = increase viscosity of water -does NOT lower interfacial tension - instead blocks particles from bumping into ea other
29
hydrophilic colloid examples
-acacia -tragacanth -gelatin
30
Finely Divided solid particles
-less than 1micron can absorb at interface -form film of fine particles
31
finely divided solid particle examples
-bentonite, mgAl silicate, Al hydroxide: hydrophilic (o/w) -charcoal: hydroPHOBIC (w/o)
32
Phase in which the emulsifier is most soluble
-external (continuous) phase
33
W/O emulsion if
-HLB LESS than 10 -contact angle of solid particles is GREATER than 90 degrees
34
O/W emulsion if
-HLB GREATER than 10 -HYDROPHILLIC COLLOIDS -contact angle of particles is LESS than 90
35
Hydrophilic emulsion
-O/W
36
Hydrophobic emulsion
-W/O
37
Instability of Emulsion
1. Creaming 2. Coalescence 3. Phase Inversion
38
Creaming
-Stokes Law -reversible as long as. interfacial film maintains integrity of individual droplets -low density starts floating -shake before use
39
Stokes law
kys
40
Coalescence
-droplet size increase bc interfacial film unable to maintain individual droplets -irreversible -ultimately leads to layer of oil and layer of water (broken emulsion) -cannot fix by shaking -must be reformulated
41
Phase Inversion
-due to phase volume ration exceeding 74% (it should be under 50%) -O/W emulsion stabilized with sodium stearate can be inverted to W/O type using heard water (containing calcium)
42
Conversion of Na Stearate to Ca stearate
-high HLB to low HLB -O/W to W/O -phase inversion by using hard water (containing calcium)
43
matching
matching