Lombardia** Flashcards

1
Q

How did Lombardia’s history impact the region’s modern wine industry?

A
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2
Q

How Lombardia’s winegrowing area is subdivided and what makes the divisions different from each other
(soils, climate, grape varieties, etc.)?

A
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3
Q

What are the origins of Lombardia’s most important grape varieties and their synonyms?

A
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4
Q

What are the winemaking techniques that are specific to “need to know” appellations in Lombardia?

A
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5
Q

What are the permissible wine styles (still, sparkling, dessert, aromatized, etc.) of the “need to know” appellations In Lombardia?

A
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6
Q

Describe the history of the Franciacorta DOCG and its production requirements.

A
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7
Q

What are the important sub-zones of “need to know” appellations of Lombardia?

A
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8
Q

Discribe the climate, topography and geology of the “need to know” appellations in Lombardia.

A
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9
Q

What is Italy’s most populated region?

A

Lombardy

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10
Q

What are Italy’s 4 largest regions?

A

Sicily, Piedmont, Sardinia, Lombardy

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11
Q

What areas border Lombardy?

A

Switzerland (N), Piemonte (W), Emilia-Romagna (S), Trentino-Alto Adige (E) and Veneto (E)

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12
Q

What are the four sectors of Lombardy?

A

The Alps, The Prealps, The Padana Plain, The Apennine Foothills

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13
Q

What is the topographical breakdown of Lombardy?

A

Mountains 41%, Plains 47%, Hills 12%

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14
Q

Which Italian region has the larges number of rivers and lakes?

A

Lombardy

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15
Q

What is Italy’s longest river?

A

Po River

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16
Q

What is Italy’s largest lake?

A

Lake Garda [not Maggiore!]

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17
Q

Which parts of Lombardy are influenced by the lakes?

A

almost all of it

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18
Q

What is the climate of Lombardy?

A

continental

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19
Q

What are the climatic zones of Lombardy?

A

the Alpine Zone, the Lakes Zone, the Padana Plain

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20
Q

Describe the rain in Lombardy?

A

Very high (55 inches) in the Alps, lower further south.

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21
Q

What are the synonyms for Turbiana?

A

Verdicchio, Trebbiano di Lugana

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22
Q

What are the synonyms for Croatina?

A

Bonarda (in Otrepo Pavaese)

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23
Q

What is the most widely planted grape in Lombardy?

A

Croatina

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24
Q

What is the synonym for Nebbiolo in Lombardy?

A

Chiavennasca in Valtellina

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25
Q

What is the principal growing area for Turbiana?

A

Lugana DOC

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26
Q

What is the principal growing area for Croatina?

A

Oltrepo Pavese

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27
Q

What is the principal growing area for Nebbiolo in Lombardy?

A

Valtellina

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28
Q

What is the principal growing area for Groppello?

A

Lake Garda

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29
Q

What are the 6 sub-regions of Lombardy?

A

Valtellina, Bergamo Hills, Garda Lombardo, Oltrepo Pavese, Lower Lombardia, Franciacorta and Brescia Hills [vbgolf]

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30
Q

What river is associated with Valtellina?

A

Valtellina vineyards lie on the northern bank of the Adda River in Lombardy’s most northerly zone.

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31
Q

Describe the soils of Valtellina.

A

shallow and poor, largely composed of granitic soil, broken schist and alluvial matter

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32
Q

What is the smallest DOCG in Italy?

A

Moscato di Scanzo, sweet red passito from Bergamo Hills in Lombardy

33
Q

What is the largest and most productive sub-zone of Lombardy?

A

Oltrepo Pavese,

34
Q

What is the signature grape of Oltepo Pavese?

A

Pinot Nero, benchmark of Italian Pinot Nero [not Croatina]

35
Q

What is the defining characteristic of Garda DOC?

A

large, inter-regional DOC with single varietal wines

36
Q

What is the signature grape of Garda Classico DOC?

A

Groppello

37
Q

In what wine region is Garda Classico DOC located?

A

Lombardy

38
Q

What is the historic home for Groppello?

A

Valtenesi DOC

39
Q

What is the most distinctive white wine appellation of Lombardy?

A

Lugana DOC

40
Q

Name two inter-regional DOC’s across Lombardy and Veneto.

A

Lugana DOC and Garda DOC [not Garda Classico DOC]

41
Q

What are the sub-zones of Valtellina Superiore DOCG?

A

5, Valgella, Inferno, Grumello Sassella, Mareggia [Valtellina Isn’t GSM, from east to west]

42
Q

What grapes are allowed in Franciacorta?

A

Chardonnay, Pinot Nero, Pinot Bianco

43
Q

What brand name represents the best of Oltrepo Pavese’s sparkling roses?

A

Cruasé

44
Q

Name 3 native grapes from Lombardy.

A

Moscato di Scanzo, Croatina, Turbiana [not Marche, Robinson agrees]

45
Q

Where is Buttafuoco DOC located?

A

northeastern part of Oltrepo Pavese, considered a classico zone for this area

46
Q

Describe the wines of Buttafuoco DOC?

A

blends of Croatina (Bonarda) and Barbera

47
Q

Which river forms the border between Lombardy and Emilia Romagna?

A

Po River

48
Q

Name the bodies of water associated with Valtenesi DOC and Valtellina Superiore DOCG

A

Lake Garda and Adda River

49
Q

What lake does the Adda River flow into?

A

Lake Como [river flows west into lake]

50
Q

Name a grape from Lombardy that is often made into chiaretto.

A

Groppello (rosato)

51
Q

What is the altitude of Valtellina vineyards?

A

700 to 800 m

52
Q

What are the DOC/G appellations of Valtellina?

A

3; Sforzato di Valtellina DOCG, Valtellina Superiore DOCG, Valtellina DOC (also Terrazze Retiche di Sondrio IGT)

53
Q

What is stagafassli?

A

Stagafassli is a label term in Valtellina. It indicates Valtellina Superiore wine that is bottled across the border in Switzerland. It cannot be labeled with a sub-zones nor can it be designated as riserva. [not IWS]

54
Q

What Lombardy wine appellation has the best reputation for Nebbiolo?

A

Sforzato di Valtellina DOCG

55
Q

Which Valtellina Superiore DOCG sub-zone produces the most structured, tannic and austere wines?

A

Inferno, dark garnet in color and riper fruit

56
Q

What is the largest terraced wine area in Italy?

A

Valtellina

57
Q

Which Valtellina Superiore DOCG sub-zone is the smallest?

A

Maroggia

58
Q

What is the etymology of the Sassella Valtellina Superiore DOCG sub-zone?

A

sassi, large stones [similar to Sassicaia]

59
Q

Which Valtellina Superiore DOCG sub-zone is the most prestigious?

A

Sassella

60
Q

Which Valtellina Superiore DOCG sub-zone is the largest?

A

Valgella

61
Q

What was the first rasinated Italian dry red wine to obtain a DOCG classification?

A

Sforzato di Valtellina (Sfursat) in 2003, it preceded Amarone by 7 years.

62
Q

What is vini di paglia?

A

Northern Italian term for wines of straw; raisinated red wines, a reference to the practice of drying the grapes for several months on mats of straw.

63
Q

Name two areas where viticulture is labeled “heroic.”

A

Valle d’Aosta, Valtellina

64
Q

What winemaker started production of bottle-fermented sparkling wines in Franciacorta?

A

Franco Ziliani [p]

65
Q

What are the geographic landmarks of Franciacorta DOCG?

A

south of Lake Iseo between Oglio and Mella rivers

66
Q

What are the the two most famous villages of Franciacorta DOCG?

A

Erbusco and Adro

67
Q

What is dominant grape in Franciacorta DOCG?

A

Chardonnay

68
Q

What is minimum requirement for aging on the lees for NV Franciacorta DOCG?

A

18 months, longest minimum requirement in the world for NV traditional method sparkling wine

69
Q

What is minimum requirement for aging on the lees for different levels of Franciacorta DOCG?

A

NV: 18 months;

Saten and Rose: 24 months; Vintage: 30 months; Riserva: 60 months [18/24/30/60]

70
Q

What are the primary characteristics of Saten?

A

Chardonnay based Blanc de Blancs, < 5 atm pressure, brut style, aged 24 months

71
Q

What is the blend for Franciacorta Rose?

A

min. of 25% Pinot Noir

72
Q

What is typical dosage for Franciacorta?

A

low in warm growing conditions that achieve good ripeness

73
Q

What is the sub-region, grape and wine style associated with Scanzo DOCG?

A

Bergamo Hills sub-region of Lombardia; Moscato di Scanzo; sweet, red passito

74
Q

What grape is associated with Otrepo Pavese Metodo Classico DOCG?

A

Pinot Nero (at least 70% plus Chardonnay/Pinot Bianco and Pinot Grigio)

75
Q

What are the DOC’s most associated with the labeling Chiaretto?

A

Lake Guarda appellations: Garda Classico DOC, Riviera del Garda Bresciano DOC, Valtenesi DOC, Bardolino DOC (Veneto)

76
Q

What is the sweetness level of Sforzato?

A

dry, air-dried Nebbiolo from Valtellina [not sweet Scanzo]

77
Q

What sub-region is Lombardy’s largest producer of bulk wine?

A

Otrepo Pavese (overall, most productive sub-region as well)

78
Q

What are the need to know appellations of Bergamo Hills?

A

Moscato di Scanzo DOCG (sweet red passito)