Macromolecules Flashcards
(96 cards)
4 Types of Macromolecules
1) Carbohydrates
2) Lipids
3) Nucleic Acids
4) Proteins
Macromolecule
A giant molecule formed by the joining of smaller molecules
Polymer
A long molecule consisting of many similar or identical monomers linked together by covalent bonds
Monomer
The subunit that serves as the building block of a polymer
Condensation Reaction
AKA Dehydration Synthesis
Reaction that connects a monomer to another monomer or polymer
(2 molecules are covalently bonded with the loss of a water molecule)
–> One molecule donates an H+ and the other donates an OH-
Hydrolysis
Reaction that breaks bonds between 2 molecules through the addition of water
(“breaking with water”)
Carbohydrates
Sugars: Whether that is one or a chain of them
–> Have functions in both energy and structural component of cells
Monosaccharides
AKA Simple Sugars
The monomers of complex carbs
Polysaccharides
The macromolecule of carbohydrates: Complex sugars
Glycosidic Linkage
Covalent bond formed between 2 monosaccharides by a dehydration synthesis
Polysaccharides Uses
1) Energy storage (Ex: starch, glycogen)
2) Structural support (Ex: cellulose, glycoproteins/lipids, chitin)
Carbohydrate Molecular Structure
(C)n (H2O)m –> n: (2:1)m
1) If n = m –> MONO-sugar
2) If n =/ m –> POLY-sugar
Lipids
Any group of large biological molecules that mix poorly, if at all, with water
Includes: fats, phospholipids, steroids
Fatty Acid
Monomer of Lipids
Fatty Acid Structure
A carboxylic acid (-COOH) with a long carbon chain
(they vary in length of chain and #/location of double bonds)
Regions of Fatty Acid
Hydrophobic (fatty) region = The non polar part (carbon chain)
Hydrophilic (acid) region = The polar part (COOH group –> Carboxyl end)
Fat
AKA Triglycerides (containing 3 glycerides)
A lipid consisting of 3 fatty acid chains linked to one glycerol molecule
Glycerol
3 carbon chain: Each carbon has an OH group attached
–> This is where fatty acid chains attach through dehydration synthesis
Ester Linkage
The bond that connects a fatty acid to a glycerol molecule –> (More specifically attaches to one of the glycerides (3) in the glycerol)
–> Attachment through -COOH from FA and -OH from Glyc. (ionize to release water)
POLAR Bonds
Polarity of Fats
NON POLAR
–> Even though the ester linkage region is polar, the majority of the molecule is non-polar due to the long fatty acid chains
= Gives overall molecule non-polar properties
Phospholipids
A glycerol with TWO fatty acid chains and a phosphate group attached (instead of the third fatty acid chain of a fat)
Unsaturated
Fatty acid chain contains an amount of double bonds
–> Doesn’t allow for as close packing of molecules due to the “kinks”
Saturated
Fatty acid chain has ONLY single bonds
–> Allows for close packing of molecules as there are no kinks: stack together well
Phospholipid Structure
Hydrophilic HEAD (where the phosphate is)
Hydrophobic TAIL (where the fatty acids are)