Madeira Business Flashcards

(6 cards)

1
Q

Madeira Labelling terms and bottling laws

A

Here’s the shortened, easy-to-remember version:

Labelling Conventions

  • Based on: grape variety, sweetness, aging, single/multi-vintage
  • Sweetness Levels:
    • Extra Dry
    • Dry
    • Medium Dry
    • Medium Sweet (Medium Rich)
    • Sweet (Rich)
  • All have some sweetness
  • Overlap between categories (e.g. one’s “dry” = another’s “med dry”)

Varietal Labelling

  • Common on premium wines
  • Each variety = style proxy (except Tinta Negra)
  • Style (e.g. medium dry) not needed on label if varietal shown

Other Requirements

  • Bottling date required (since 2015)
  • Bottling after Oct 31, 2nd year post-harvest
  • Some producers (e.g. H\&H) use 500ml bottles (vs standard 750ml)
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2
Q

Madeira industry structure

A
  • Highly fragmented vineyards: 1,600+ growers, avg 0.3 ha
  • Winemaking & maturation consolidated: Only 8 producers
  • Top 3 producers: Justino’s, Madeira Wine Company, Henriques & Henriques
    Only 2 producers own/rent vineyards: Madeira Wine Company & Henriques & Henriques
  • All producers buy grapes, often from hundreds of growers
  • Agents streamline grape buying, advise growers, and coordinate harvest
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3
Q

IVBAM - role,

A

Founded 2006, regulates and supports Madeira wine, embroidery, handcrafts, and spirits
Monitors stock & quality control
Presence required at grape reception & maturation sealing/unsealing
Tastes & analyzes aged wines; supports+advice growers through visits
Sets regulations for production & labelling

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4
Q

Madeira Sales

A
  • stable over decades;
  • 2023 total sales: 3 million litres
  • 86% of sales = young corrente Madeira, mostly Tinta Negra (2.6M litres)
  • Top age-indicated categories: 5-year & 10-year Madeiras
  • Most Terrantez sold as Frasqueira or 20-year-old Madeira
  • Colheita & Frasqueira: 50,000+ litres (2.5% of sales) in 2023
  • more common than the older age-indicated of non-vintage (20- or 50yo)
  • Gradual increase in sales value: €21 million in 2023
  • Colheita & Frasqueira increased their share of total value
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5
Q

Madeira top markets

A

Largest market: France (0.8M litres in 2023)
Second: Madeira itself (0.47M litres) – driven by tourism
Next largest: Germany (0.28M litres), UK (0.23M litres)
France & Germany: Focus on inexpensive Madeira
Domestic market & USA: Higher sales of premium Madeira

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6
Q

Cooking Madeira

A

20% of total sales used for cooking & confectionery
Made by estufagem, released one year earlier than drinking Madeiras (can be since its sold specifically for cooking purposes)
Modified with salt/pepper for sauces & food products

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