Port Business Flashcards
(7 cards)
Port growing players
20.000 vineyard owners
avg 2,2ha
Over 80% with less than 0,5ha
most sell to producers or coops
coops - 20% wine production can sell under own brands, but mostly sell to producers often through brokers
Port biggest producers and their brands
producers: 30-35 make sign. vols.
top 5 make 80% of sales by volume
Largest: Porto Cruz - largest brand Gran Cruz
2nd Symington Family Estates (Cockburn’s, Dow’s, Graham’s, Warre’s)
3rd: Sogrape (portugal largest wine producer) - (Sandeman, Offley, Ferreira) + other non-ports
4th Fladgate Partnership (Taylor’s Fonseca, Croft, Krohn)
5th Sogevinus (Burmester, Barros, Cálem, Kopke)
IVDP: role
- Formed 2003, replaced IVP
- Governs, represents Douro producers
- Controls, supervises Port + unfortified production and trade
- Monitors Beneficio card + grape volume matching
- Regulates annual permitted production volume (Beneficio)
- Maintains register: vineyards, companies (production + shipping)
- Regulates market release volume (max ⅓ of shipper’s stock per year) — “lei do terço”
- Oversees taste, style, labelling standards
- Responsible for promotion
Port Production levels
2022 Port production: ~80 million liters, sales: 70 million liters
2023:
The entry-level categories accounted for more than 80% of sales by volume, leaving just 20% to the special categories. These, however, accounted for at least 45% of sales by value.
Port Sales + volumes/values of special
Sales grew in late 1900s but declining since 2000
Average prices rising, driven by premium Port sales
Age-indicated Tawny Ports contributing to growth - attributed to Quality improvements & better marketing
IVDP data tracking categories:
Standard (Ruby, Tawny, White, Rosé)
Special Categories (Reserve Ruby/Tawny/White, Age-Indicated Tawny/White, Colheita, Vintage, Single Quinta, Crusted, LBV)
Special Categories: 23% of volume sales, 45% of sales value
Port sales: exports
2022 Port sales: 82% exports
France: Largest by volume, followed by Portugal
French exports: Mostly inexpensive Ports, mainly as aperitifs
Declining sales due to falling demand for inexp. Ports in markets like France & Holland (Other aperitifs replacing Port in these markets)
Port: Ways to compensate for declining:
- Production diversifying into still wines: Symington, Quinta do Noval, Ramos Pinto, Niepoort → still wines rising, helps introduce new customers to Port (esp. exports, less traditional)
- Contrast: Taylors’ Port focus, but 2023 bought company outside Douro to invest in still wine production
- New Port styles (Rosé, unaged Whites) → attract new customers, aperitif/cocktails use; lower ABV than spirits/mixers seen as positive
- Premium reds in hospitality, e.g. Graham’s 4.5L Tawny for large parties, digestif, photo opportunity