Madeira grapes Flashcards

(7 cards)

1
Q

Sercial

A
  • extra dry or dry
  • lightest in colour and body
  • notes of citrus peel and nuts
  • Sercial (esgana cão on continent - dog strangler” and refers to the grape’s mouth-puckering acidity)
    white
  • late ripening (often last picked, eps. cool and highest placed sites where it can have lowest required pot. abv)
  • up to 800 meters asl
    plantings small because
    • resistant to powdery, susceptible to grey rot
    • can suffer from poor fruit set
      small plantings
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2
Q

Verdelho

A
  • medium dry
  • usually more RS = gives it more body and a rounder texture than Sercial
  • slight sweetness also gives impression of sweeter flavours - candied fruits
  • may be slightly darker in colour than Sercial
  • slight honeyed and smoky note
  • 2nd most planted vinifera (most planted white)
  • grown up to 400m
  • susceptible to grey rot, coulure, downy mildew, powdery mildew
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3
Q

Boal

A
  • medium sweet
  • fuller bodied and sweeter than Verdelho
  • colour is darker than Verdelho
    Flavours: caramel, chocolate and candied nuts, slightly smoky
  • white
    *same as for white Port Malvasia Fina
  • best on warm, low alt. sites in S. of island (below 300m)
  • susceptible to drought
    needs irrigation
  • low yielding
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4
Q

Malvasia

A
  • umbrella name for unrelated varieties (IVBAM don’t distinguish them)
    • M. Candida
      (white) historically most important for Madeira (prized for hq)
      susceptible to powdery mildew (so limited plantings)
    • M. de São Jorge
      most planted M. on Madeira
      reliably h, yielding with h. sugar and h. acidity
  • v. susceptible to grey rot
  • main variety for Malmsey
  • below 150 meters - usually close to the sea
  • predominantly on the south coast
  • one of the last grapes to be harvested.
  • sweet (sweetest but balanced by h. acidity)
  • full-bodied
  • often brown in colour
  • Flavours: raisins and caramel
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5
Q

Terrantez

A
  • medium dry or medium sweet
  • can have h. RS - always some delicacy
  • Aromas: citrus peel, caramel and sometimes floral notes
  • now promoted by government by €1.30 subsidy per kilogram of Terrantez fruit harvested
  • v. limited plantings
  • susceptible to powdery mildew, botrytis bunch rot
    so picked soon after reaches 9% pot. abv
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6
Q

Bastardo

A

red
used for medium-sweet wines

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7
Q

Tinta Negra

A

any sweetness
since 2015, can also be varietally labelled

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