Malnutrion. Flashcards

(26 cards)

1
Q

What is the definition of malnutrition?

A

Malnutrition refers to deficiencies, excesses, or imbalances in a person’s intake of energy and/or nutrients.

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2
Q

True or False: Malnutrition can only occur from a lack of food.

A

False

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3
Q

Fill in the blank: The two main types of malnutrition are __________ and __________.

A

undernutrition, overnutrition

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4
Q

What is undernutrition?

A

Undernutrition is a form of malnutrition that occurs when individuals do not consume enough calories or nutrients.

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5
Q

What is overnutrition?

A

Overnutrition is a form of malnutrition that occurs when individuals consume excessive calories or nutrients.

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6
Q

Which group is most vulnerable to malnutrition?

A

Children and the elderly are most vulnerable to malnutrition.

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7
Q

What are some common causes of malnutrition?

A

Common causes include poverty, food insecurity, illness, and poor dietary practices.

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8
Q

True or False: Malnutrition can lead to serious health problems.

A

True

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9
Q

Name one health consequence of malnutrition.

A

One health consequence of malnutrition is stunted growth in children.

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10
Q

What role does a balanced diet play in preventing malnutrition?

A

A balanced diet provides the necessary nutrients and energy to maintain health and prevent malnutrition.

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11
Q

Multiple choice: Which of the following is a sign of malnutrition? A) Healthy weight B) Fatigue C) Balanced energy levels

A

B) Fatigue

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12
Q

What is the main focus of nutritional interventions in malnutrition?

A

The main focus is to restore nutritional status and address underlying causes of malnutrition.

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13
Q

True or False: Malnutrition can affect cognitive development.

A

True

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14
Q

Fill in the blank: __________ is a common form of protein-energy malnutrition.

A

Kwashiorkor

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15
Q

What is marasmus?

A

Marasmus is a severe form of malnutrition characterized by energy deficiency, leading to extreme weight loss.

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16
Q

Which micronutrient deficiencies are often associated with malnutrition?

A

Common deficiencies include iron, vitamin A, and iodine.

17
Q

What is the significance of the Global Nutrition Report?

A

The Global Nutrition Report assesses the state of nutrition globally and provides recommendations to improve nutritional outcomes.

18
Q

Multiple choice: What is the primary goal of the World Health Organization’s nutrition strategy? A) Increase food production B) Improve nutritional health C) Reduce agricultural waste

A

B) Improve nutritional health

19
Q

What is the relationship between malnutrition and infectious diseases?

A

Malnutrition increases susceptibility to infectious diseases, while infections can exacerbate malnutrition.

20
Q

True or False: Addressing malnutrition requires a multi-sectoral approach.

21
Q

What is the role of community health programs in combating malnutrition?

A

Community health programs educate and provide resources to improve nutrition and health in vulnerable populations.

22
Q

Fill in the blank: __________ is the measurement used to assess malnutrition in children.

A

Weight-for-height

23
Q

What is the importance of food security in preventing malnutrition?

A

Food security ensures that individuals have reliable access to sufficient, safe, and nutritious food.

24
Q

What is one effective strategy to combat malnutrition in developing countries?

A

Implementing nutrition education and promoting dietary diversity.

25
True or False: Malnutrition only affects physical health.
False
26
What is the role of breastfeeding in preventing malnutrition in infants?
Breastfeeding provides essential nutrients and antibodies that protect against malnutrition and illness.