Meats Flashcards
(4 cards)
1
Q
Bone-in Filet
A
12 oz bone-in filet, clarified butter, salt & pepper and broiled at 1200°.
Finished w/minced parsley
2
Q
Ribeye
A
16 oz USDA prime ribeye, inter muscular fat for high flavor content. Finished w/ clarified butter, salt & pepper. Broiled at 1200°.
3
Q
Pork Chop
A
16 oz bone-in pork chop pump-brined to order w/house-made cabbage, potatoes, smoked bacon, Sherry reduction & whole seed mustard caviar.
Garnish: Parsley
4
Q
Lamb
A
(2) Colorado lamb chops, salt & pepper, broiled to desired temp. Served w/ roasted garlic cloves, lamb thyme jus.
Garnish: thyme bundle, clarified butter, salt.
