Soups

Question 1

French Onion Soup

Answer 1

12 oz of carmelized onion soup made w/chicken stock, veal stock, Marsala, shallots, yellow onions, scallions, leeks, brioche croutons, provolone & Swiss gratineed.
Garnish: Minced parsley

Question 2

Lobster Bisque

Answer 2

10 oz
1 oz butter-poached lobster meat w/kosher salt
Garnish: Chives, dried lobster roe