Sides

Question 1

Broccoli & Cauliflower

Answer 1

Roasted broccoli, cauliflower, kale, tossed in garlic oil, carmelized onions, lemon butter & garnished with Parmesan.

Question 2

Roasted Brussel Sprouts

Answer 2

Charred brussel sprouts, carmelized onion, EVOO, salt & pepper. Lemon eye honey, balsamic.

Topped w/ minced parsley

Question 3

Chophouse Corn

Answer 3

8 oz. fresh sweet corn sautéed in butter, shallots, cream, sugar, white wine.

Garnish: Minced chives.

Question 4

Creamed Spinach

Answer 4

5 oz blanched spinach cooked w/butter, shallots, white wine, provolone, Swiss, Parmesan, garlic purée, smoked bacon cream sauce.

Question 5

Jalapeño Au Gratin

Answer 5

Idaho potatoes thinly sliced, baked w/ cream that has been steeped in jalapeño is. Topped w/ Swiss & provolone & gratineed until golden brown.

Question 6

Lobster Mac & Cheese

Answer 6

3 oz lobster meat w/macaroni, paprika, butter, 3-cheese lobster cream, salt & breadcrumbs.

Question 7

Black Truffle Mac & Cheese

Answer 7

6 oz of large macaroni cooked w/ light beer, cream, cheddar, Swiss & American cheese.
Topped w/ black truffle slices, white truffle oil & Parmesan.
Garnish: minced parsley

Question 8

Asparagus & Hollandaise

Answer 8

7 oz blanched asparagus sautéed in butter, salt & pepper.

Served in ramekin of Hollandaise & kosher sprinkle.

Question 9

Roasted Garlic Mashed Potatoes

Answer 9

Creamy whipped potatoes hand mixed w/ roasted garlic puree.

Garnish: Garlic chips & minced chives.

Question 10

Sautéed Button Mushrooms

Answer 10

12 oz button mushrooms, carmelized onion, white wine garlic sauce, EVOO, white pepper, butter.
Garnish: Minced parsley