Menopause Flashcards

(34 cards)

1
Q

What are phytoestrogens

A

Naturally occurring chemical compounds found in plants
Antifungal agent
Structured similarly to mammalian oestrogen

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2
Q

Phytoestrogen structure

A

Phenol rings
Hydroxyl group
Distance between two structures
May exert oestrogenic properties

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3
Q

Phytoestrogens Definition

A

Any plant substance or metabolite that induces biological responses in vertebrates and can mimic or modulate the action of endogenous oestrogen usually by binding to oestrogen receptors

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4
Q

Phytoestrogens sub-group

A

Flavonoids

Non-flavonoids

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5
Q

Flavonoids sub-group

A

Isoflavones
Coumestans
Prenyl flavonoids

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6
Q

Isoflavones

A

Richest source is soyabean
Legumes
Lentils
Chickpeas

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7
Q

Coumestans

A

Similar physical and chemical properties to isoflavones
Less well studied
Coumestrol – most common coumestan found in food
Young sprouting legumes
Clover
Alfalfa sprouts

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8
Q

Prenylated Flavonoids

A

Structural similarity to isoflavones
Prenyl group rather than hydroxyl group
Found in high concentration in some beers
Hops

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9
Q

Lignans

A

Flaxseed is most concentrated source of lignans – rarely consumes
Common consumption through cereal and whole grain products
o Rye
o Barley
o Wheat
Other sources – Sesame, fruits and veg

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10
Q

What determines Phytoestrogen Concentration

A
Natural Variation
Influenced by:
Genetics
Crop year
Environment
Harvesting and Processing
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11
Q

Consumers of Phytoestrogens

A

Vegetarians and Vegans (Isoflavones and lignin’s)

Japanese/Chinese (isoflavones)

Soy based food consumers (isoflavones)

Phytoestrogen dietary supplement consumers

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12
Q

Cancer

A
  • Multi-factorial – genetics, lifestyle, diet
  • Hormone dependent – Breast, prostate, female reproductive tract
  • Lower in Asia
  • Support of migrant studies
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13
Q

Bioavailability Definition

A

The fraction of ingested nutrient utilized for normal physiological function

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14
Q

Non-nutrients definition

A

Effectiveness of a chemical in eliciting response in a target tissue

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15
Q

Menopause

A
Ovarian failure
51+
Peri-menopausal - 1-5yrs
Irregular periods
Hot flushes
Fatigue
Body changes
Headaches
Memory problems
Joint and muscle stiffness
Bladder weakness
Psychological changes
Vaginal dryness
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16
Q

Menopause south east asia

A

Report few and differing symptoms to western world

Thought it might be due to diet difference

17
Q

Cardiovascular disease and Menopause

A

Major cause of morbidity
Risk increases after menopause
Idea oestrogen is protective
Hormone supplementation helps reduce risk in women

18
Q

Hormone supplementation and Cardiovascular disease

A

Oestrogen decrease atherosclerosis
Improve lipid profile
Enhanced vascular reactivity
However,

Heart and Estrogen/Progestin intervention trial

  • increased early CVD
  • Hypertriglyceridemia
  • Hypercoagulable state
19
Q

South east Asia and Cardiovascular disease

A

CHD mortality rates lower in Eastern Population
Beaglehole (1990)

Could phytoestrogens play a role?

20
Q

Osteoporosis

A

Disease characterised by bone mass loss and microarchitectural deterioration of bone

21
Q

Bone remodelling

A

Continuous process
Renewal of bone - deuteriation, Redistributing of matrix where there is stress
Bone formation occurring after bone resorption

Must be tightly controlled
Controlled by hormones and growth factors

22
Q

Oestrogen

A

Critical importance of oestrogen - prevent bone resorption and promote increased bone density
Menopause - significant reduction in circulating levels

23
Q

Hip fractures in japan

A

Lower levels in post-menopause women

Eat more soy

220 per 100/000 in oxford
90 in japan

24
Q

Could phytoestrogens offer a solution to bone mass loss post-menopause

A

Current use HRT but that increase chance of breast cancer

Phytoestrogen mimic oestrogen to inhibit bone resorption and may stimulate bone formation
May absorb more calcium

25
Phytoestrogen and calcium
High animal protein intake increases calcium loss via urine | Replacing animal with soy reduce this loss
26
Research study Methods
* Can animal studies be considered representative of humans * Are phytoestrogens consumed from diet or supplements * Quantity consumed * Length of consumption * Double blind? * Can people remember their historical dietary consumption * How much influence does historical dietary consumption * Objective or subjective improvement * How long does the effect last * In cross-over studies, is there a wash-out period
27
Observation in humans and synthetic oestrogen
Diethylstilboestrol Drug to prevent miscarriage used in 1940s Abnormal reproductive development during puberty Vaginal adenocarcinoma
28
What are the critical periods of sexual development and reproduction
``` Embryo Foetus Neonatal period Puberty Adulthood ```
29
Human and Animal studies on phytoestrogens
Effect of phytoestrogen on reproduction or sexual development unethical in humans Use animal but: -reproductive and sexual development different -Route of administration -Exposure per kg
30
Foetal exposure to phytoestrogens
Lower birth weight and delayed sexual maturation in rats when mother exposed to genistein Female offspring of mice exposed to genistein had early mammary gland development Perinatal exposure - irregular oestrogen cycle in rat but irregularity found similar in normal rats and so found to not impact
31
Weaning exposure to phytoestrogen
Advanced puberty | Longer oestrogen cycles and abnormalities in reproductive tissue in female mice but did bot effect fertility
32
Human studies and phytoestrogen
• More abnormal menstrual cycle for those working with hops • Increased rate of male hypospadias in vegetarian mothers • Longer and more painful periods for those who fed soy as a child • Consumption of soy infant formula associated with premature thelarche • However, males supplemented with isoflavones showed no difference in sex hormone concentration or semen quality • Infants – greater risk to infants fed on soy-based infant formula o Asian countries - <1mg/kg body weight o 4 month infant exclusive fed soya formula - <5mg/kg body weight
33
Menopause and Cardiovascular disease
Oestrogen increases storage of peripheral fat Post menopause less oestrogen so more fat around organs Muscle mass decrease Lower BMR Blood pressure with age
34
UCLP
Step 1 - mindset Step 2 - Healthy swap Step 3 - Introduce 4 UCLP foods a day