Methods for Total Protein Flashcards

1
Q

Enumerate the Methods for Total Protein

A
  1. Kjeldahl Method
  2. Biuret Method
  3. Folin-Ciocalteu (Lowry Method)
  4. UV Absorption Method
  5. Refractometry
  6. Turbidimetry and Nephelometry
  7. Coomasie Brilliant Blue Dye
  8. Ninhydrin
  9. Serum Protein Electrophoresis (SPE)
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2
Q
  • Classical method for protein quantitation
  • Reference method but not routinely used because it is very time consuming and only uses an assumption
  • Not accurate
A

Kjeldahl Method

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3
Q

T/F. In Kjeldahl Method, Measures the amount of nitrogen in specimen (Protein = CHON).

A

True

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4
Q
  • Assumes the nitrogen content of protein is 16% (although, it varies between 15.1%-16.8%)
A

Kjeldahl Method

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5
Q

In Kjeldahl Method, 1g of nitrogen is equal to

A

6.54% of protein

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6
Q

3 steps: In Kjeldahl Method

A

Digestion, Distillation, Titration

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7
Q
  • A colorimetric, non-enzymatic method
  • Most widely used method for total protein determination
A

Biuret Method

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8
Q

Biuret Method End product:

A

Violet-colored

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9
Q

Biuret Method Absorbance of color is read at

A

540nm

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10
Q

Measures peptide bonds present in protein forms a bond with cupric ions forming a violet-colored chelate

A

Biuret Method Principle

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11
Q

T/F. In Biuret Method, More peptide bonds = Dark color = More protein

A

True

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12
Q

Biuret Method Interference:

A

Lipemic sample

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13
Q

Enumerate the Biuret reagent

A

o Alkaline CuSo4
o NaK tartrate (Rochelle salt) – to prevent precipitation of copper
o NaOH
o KI – stabilizer

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14
Q

Has the highest analytical sensitivity and can measure even the smallest amount of protein

A

Folin-Ciocalteu (Lowry Method)

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15
Q

Oxidation of phenolic compounds such as tyrosine, tryptophan and histidine to give a deep blue color (measures spectrophotometrically)

A

Folin-Ciocalteu (Lowry Method) Principle

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16
Q

Folin-Ciocalteu (Lowry Method) Main reagent:

A

Phosphotungstic-Molybdic acid or phenol reagent

17
Q

T/F. Phosphotungstic-Molybdic acid or phenol reagent, can oxidized phenolic compounds

18
Q

Color enhancer use in Folin-Ciocalteu (Lowry Method)

A

Biuret reagent

19
Q

The absorbance of proteins at 210nm is due to the absorbance of the peptide bonds at specific wavelength

A

UV Absorption Method Principle

20
Q

T/F. In UV Absorption Method, Most proteins has 210nm absorption

21
Q

Absorption at 280nm:

A

Aromatic AA (Tryptophan, tyrosine and phenylalanine)

22
Q
  • Based on measurement of refractive index of serum total proteins
  • Based on how protein bend light which is directly proportional (Increase changes = More protein)
A

Refractometry

23
Q

Measurement depends on formation of a uniform fine precipitate which scatter incident light in suspension (nephelometry) or block light (turbidimetry)

A

Turbidimetry and Nephelometry

24
Q

Used for detection of proteins as little as 1ug

A

Coomasie Brilliant Blue Dye

25
Develops violet color by reacting with primary amines widely used for detection of peptides and amino acids after chromatography
Ninhydrin
26
it is a type of separation technique
Serum Protein Electrophoresis (SPE)
27
Migration of charged particles in an electric field
Serum Protein Electrophoresis (SPE) Principle
28
Negative terminus →
cathode
29
Positive terminus →
anode
30
T/F. In (SPE), Isoelectric property of proteins (they go to anode)
True
31
either positive or negative depending on pH condition
Amphoteric
32
(SPE), Increase pH (basic) =
Negative
33
(SPE), Decrease pH (acid) =
Positive
34
T/F. In SPE, No charge at isoelectric point (Net charge: 0)
True
35
The acidic and basic amino acids content of proteins determines its net charge
SPE
36
SPE Buffer:
Barbital (Veronal) pH 8.6