Missed Inman Questions

Question 1

What is the process by which the water content of a veggie is replaced by a concentrated salt solution?

Answer 1

Diffusion

Question 2

Biotin is considered a coenzyme in the synthesis of what?

Answer 2

Fatty acids

Question 3

Where is lactase produced?

Answer 3

The small intestine

Question 4

46 g of protein is the RDA for females beginning at what age?

Answer 4

14 years old

Question 5

Dietary fat enters the blood as ____ and leaves the liver as _______.

Answer 5

Chylomicrons, lipoproteins

Question 6

Which AAs must be present in a PN solution?

Answer 6

Tryptophan, phenylalanine, threonine, isoleucine

Question 7

If linoleic acid replaces CHO in the diet, what happens?

Answer 7

LDL decreases, HDL increases

Question 8

What causes egg yolk color to change?

Answer 8

Alteration of the feed provided

Question 9

Which data is needed to convert weight into volume?

Answer 9

Specific gravity

Question 10

In community surveys, what is a frequent symptom of malnutrition?

Answer 10

Low hemoglobin

Question 11

Data reviewed during assessment is also reviewed during:

Answer 11

Diagnosis, monitoring and evaluation

Question 12

Athletes should receive water during an event to replace lost fluids. T or F?

Answer 12

True

Question 13

A child is lethargic, irritable and vomiting. What is the cause?

Answer 13

Lead poisoning

Question 14

When substituting 2% milk for fat-free milk, you must omit how many fat exchanges?

Answer 14

1

Question 15

Meats cured with whey won’t be tolerated by someone with what?

Answer 15

lactose intolerance

Question 16

Corned beef is a medium fat protein in the Food Lists for Diabetes. T or F?

Answer 16

True

Question 17

Amylose is NOT a fiber in the diet. What are three other fibers in the diet?

Answer 17

Cellulose, hemicellulose, pectin

Question 18

Which nutrient may be absorbed during PD and CRRT, thus requiring a modification of his diet?

Answer 18

Carbohydrate

Question 19

Fiber found in oats, beans and bran cereals results in:

Answer 19

increased water absorption from the intestine

Question 20

An example of a Healthy People 2030 goal is:

Answer 20

eliminate health disparities and achieve health equity

Question 21

When a starved patient begins to eat, they might expect:

Answer 21

An increased workload on the heart

Question 22

Ergonomics, a flow chart, and templates are associated with which function of management?

Answer 22

Planning

Question 23

If a union member repeatedly arrives late, what should you do?

Answer 23

report him to management

Question 24

Which management functions should require the greatest allotment of time by a production manager?

Answer 24

Directing and controlling

Question 25

What is the first step in evaluation?

Answer 25

Determine the standard against which performance is compared

Question 26

What are the steps in decision making?

Answer 26

recognize and analyze the problem --> gather data --> choose solution --> take action --> follow up

Question 27

Quality circles are useful in increasing productivity. T or F?

Answer 27

True

Question 28

When preparing a budget, which management function is involved?

Answer 28

Controlling

Question 29

Which piece of food service equipment may be restricted by a local law?

Answer 29

Garbage disposal

Question 30

Which type of oven is the most energy efficient?

Answer 30

Convection oven

Question 31

What is the lowest acceptable holding temperature while serving?

Answer 31

140 F

Question 32

During a power outage, how long should a full freezer keep food safely frozen if the door is closed?

Answer 32

48 hours

Question 33

Five pounds of pressure creates a temp that is _____ the boiling point of water.

Answer 33

Greater than

Question 34

You should use chlorine or quarternary ammonia when you are cleaning what?

Answer 34

Countertops

Question 35

What MINERAL is involved in blood clotting?

Answer 35

Calcium

Question 36

What pasta contains eggs?

Answer 36

Noodles

Question 37

How should you cook cabbage to minimize strong flavor development?

Answer 37

In a large quantity of water

Question 38

What vitamin does the Schilling test detect an absorption defect in?

Answer 38

B12

Question 39

Turkey rolls should be avoided on a low sodium diet. T or F?

Answer 39

T

Question 40

What could have caused a muffin to have long tunnels from top to bottom?

Answer 40

Over mixing the batter

Question 41

What are decreased serotonin levels associated with?

Answer 41

increased CHO appetite

Question 42

What should you do with frozen chicken that's been thawed in warm water?

Answer 42

DISCARD IT

Question 43

How should beef bottom round be cooked?

Answer 43

in water for an extended time

Question 44

What is the best way to cook a roast?

Answer 44

Cook slowly in the oven at 325 F (lower heat for longer time to prevent drying out the beef)

Question 45

What is the greatest effect on the yield of meat cooked to a uniform internal temp?

Answer 45

Cooking time and oven temperature

Question 46

What is the food additive "TVP" used for?

Answer 46

To add protein

Question 47

An amylase deficiency would result in _______ glycolysis.

Answer 47

Decreased

Question 48

A high serum calcium level will stimulate the release of what?

Answer 48

Calcitonin from the thyroid glands

Question 49

Compared to human milk, infant formula is ______ in protein and iron but _____ antibodies

Answer 49

HIGHER in protein and iron but LACKS antibodies

Question 50

What type of metal pan is best when heating veggies with anthocyanins?

Answer 50

Stainless steel

Question 51

What is the best measure to assess weight in children?

Answer 51

BMI for age

Question 52

What is the allowance for SNAP based on?

Answer 52

the USDA Thrifty Food Program