Module 1- DRI Flashcards

1
Q

What is nutrient density?

A

measure of nutrient value of food (quantity, energy, nutrients). The most nutrients for the least food energy

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2
Q

How do we calculate the nutrient density?

A

% of nutrient RDA provided / % of energy provided

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3
Q

What are some examples of high-energy-dense foods?

A

cakes, butter, cookies, chocolates

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4
Q

Does energy density have empty calories?

A

yes

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5
Q

What are some examples of nutrient-rich foods?

A

vegetables, milk, yogurt, etc

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6
Q

what is nutrient profiling of foods?

A

science of ranking foods based on their nutrient content

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7
Q

what are the 9 nutrients to encourage and the 3 nutrients to limit?

A

encourage: protein, fiber, vitamin A,C,E, calcium, iron, potassium and magnesium
limit: sat fat, added sugars, sodium

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8
Q

DRI committee has set recommended intakes for?

A

vitamins, minerals, carbs, fibre, lipid, protein, water and energy

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9
Q

What are the goals of the DRI committee?

A

Goal 1 : Setting recommended Intake values

  • Recommended Daily Allowances (RDA): Based on solid experimental evidence and reliable observations
  • Adequate Intake (AI) : Scientifically based, but requires some educated guesses

Goal 2: Facilitating Nutrition Research and Policy
- estimated average requirements (EAR): Nutrient requirements for given life stages/gender groups used by researches and nutrition policymakers

Goal 3: Establishing Safety Guidelines
- tolerable upper lntake levels (UL): Identifying potentially hazardous levels of nutrient intake used to set safe upper limit for food/water supply

Goal 4: Preventing chronic diseases

  • acceptable macronutrient distribution ranges (AMDR)
  • estimated energy requirements (EER)
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10
Q

What is the acronym for the intake of an average (50%) population?

A

EAR

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11
Q

What is the acronym for the intake of 98% of the population?

A

RDA

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12
Q

DRI recommended intakes are associated with what?

A

with a low probability of deficiency for people of a life stage and gender group

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13
Q

what happens if a person is above the UL?

A

toxicity

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14
Q

what happens if a person is under the UL and above the RDA?

A

good intake

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15
Q

what happens if a person is between the RDA and EAR?

A

more difficult to access but chances are that it is inadequate

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16
Q

what happens if a person is below the EAR?

A

deficiency

17
Q

What was done to stablish the RDA?

A
  • balance study
    a person is fed a controlled diet, the intake/extraction of a nutrient is measured. For each person it can determine the requirement or amount of nutrient that will prevent the development of specific deficiency signs
18
Q

what are the specific indicators of nutrient adequacy?

A
  • blood nutrient concentration
  • normal growth
  • reduction of certains chronic diseases
  • others
19
Q

Why they put the RDA?

A

because EAR is close to everyone’s minimum need. The RDA it is 98% of the population, so they will be covered but not too high to be excessive

20
Q

what is AI

A

Not enough research for RDA - have records from large population to determine the average amount for health

21
Q

Nutrient Recommendantions are for..?

A

healthy people

22
Q

TRUE OR FALSE

values apply to average daily intakes

A

true - it assumes day to day variance

23
Q

Why nutrients recommendantions are set high?

A

to ensure body nutrients needs during periods of inadequates intakes

24
Q

What is EER - Estimated Energy Requirements?

A

Average dietary energy intake, predicted to maintain energy balance in healthy adult of certain age, gender, weight, height, and level of Physical Activity

25
Does EER have an UL?
No
26
What are the AMDR (Acceptable Macronutrient Distribution Rage) for the macronutrients?
Carbs: 45-65% fat: 20-35% protein: 10-35% a diet with these proportion can provide adequate nutrients in a healthy balance and reduce risk of chronic diseases
27
what is daily value?
- another set of nutrient standars - they are practical - allow comparison - based on a nutrient and energy recommendations for a 2000 cal diet
28
what are the recommendation for daily physical activity?
150 min of moderate to vigourous intensity aerobic + muscle and bone strengthening 2days/week
29
defiency or excess over times leads to what?
malnutrition - under or over
30
what are the symptoms of malnutriton?
diarrhea, skin rashes, fatigue, others
31
what informations do you need to create a "total picture" of a person?
- historical informations (health status, drug use, socioeconomic status, diet history) - anthropometric measurements (height and weight) - physical examinations (hair, skin, eyes, tongue, firgernails) - laboratory tests
32
primary defiency caused by inadequate diet which assessment methods reveal the change?
diet history
33
second defiency caused by problem inside the body which assessment methods reveal the change?
health history
34
declining nutrient stores or abnormal functions inside the body which assessment methods reveal the change?
lab test
35
physical signs and symptoms which assessment methods reveal the change?
physical examination and anthropometric measures
36
what are the nutrition assessment of population
national nutrition surveys , national health goals, national trends