Module 2: Perception and Consciousness Flashcards
(35 cards)
How does culture influences what we perceive?
It influences what we perceive because it informs our perceptual set.
What is the perceptual set?
- Perceptual expectations based on experience
- Makes particular interpretations more likely to occur
- Increases speed and efficiency
- Culture-specific
How does culture effect our personal experience?
It effects our experience because it brings to attention certain stimuli such as the stimuli linked to the gratification of need.
What are example of the the gratification of need for rich children? for poor?
- Children from rich families see coins as smaller than they actually are.
- Children from poor families overestimate the size of coins.
What are the cultural variations in visual scanning patterns?
- People who read from left to right – left-right scanning pattern
- People who read from right to left (Jews & Arabs) – right-left scanning pattern
- People who read from top to bottom (Japanese) – top-bottom scanning pattern
How does culture effect the perception of depth?
- Organization of sensation in 3 dimensions even though image on retina is 2 dimensional
- People without formal schooling do not perceive 2-dimensional depiction as 3-dimensional image
Which people are unable to convert 3-d perceptions into 2-d sketches?
- Individuals with no formal schooling
- Young children
- Early artists a few thousand years ago
What are the reasons that affect the differences in our perception of colour?
1) Racial difference
2) Gender
3) Language – language debate on the naming of colours
How does race effect our perception of colour?
- Physical differences in colour perception between racial groups
- Retinal pigmentation – denser retinal pigmentation, more difficulty detecting contours especially blue
How does gender effect our perception of colour?
- There are a lot more colour-blind men than women – the gene that causes colour blindness is carried on the X chromosome, making the handicap far more common among men (who have just one X chromosome) than among women (who have two, so must inherit the gene from both parents).
- While all men only see the world in three standard colors (red, blue, and green), about 1/3 of women see the world in FOUR basic colors – these “tetrachromatic” women have an extra shade of green or an extra shade of red. Some even have all five colors
How does language effect our perception of colour?
- Some languages lack certain words for particular colours
What are the problems with blue and green?
- Himba: Researchers showed some of the Himba tribe a circle with 11 green squares & one blue - they could not pick out which one was different from the others, or took much longer to make sense of it
- Chinese: “qing” = blue AND green
- Japanese:
“Midoru” (“to be in leaf, to flourish” in reference to trees)
“Guriin” (derived from the English word “green”)
The green traffic light is called using the same word for blue, “aoi”, because green is considered a shade of “aoi” - Other languages:
Many languages use the same word for “blue” and “green”
(Linguists use the word “grue” to refer to this phenomenon)
E.g. Navajo, Tzeltal, and Tarahumara
E.g. In Vietnamese - the color word “xanh” can be used to describe either the sky or the leaves of trees
E.g. In Thai, the word “สีเขียว” means “green” but can also be used to describe the sky
Does language determine thought?
- If yes – linguistic determinism (Sapir-Whorf Hypothesis )
- If no – linguistic universalism, i.e. linguistic patterns occur systematically across natural languages or there exist generalizations across languages
e. g. a list of basic vocabulary in each language
Linguistic relativism/determinism in color naming
Variability of colour terms cross-linguistically points to more culture-specific phenomena
Linguistic universalism in color naming
Biology is one & the same – so development of colour terminology has absolute universal constraints
What is the verdict on colour naming?
- “Moderate” Universalism
- In colour perception, relativism appears to overlay a universalist foundation
What are the five primary sense of taste?
Sweet Sour Bitter Salty Umami
How does culture and biology determine our ability to name and identify smells?
- Odour-identification ability of the Jahai people (a rain-forest foragers on the Malay Peninsula).
- They are about as good at naming what they smell as what they see.
- They also performed much better than the American subjects when they were given the same “sniff and tell” odour identification test.
- Speakers of Jahai (and other related languages) have precise words for different smells that are equivalent to the range of words – red, green, brown – that English has for colours.
- They have abstract terms – between 12 to 15 of them – for the smell of objects that they are exposed to in their everyday lives, such as bat droppings and the leaf of ginger root.
- When the Jahai people are talking to each other about smells, they can get an immediate, accurate idea of what their friends are describing, unlike us when we are saying things like “it is a lovely sweet-tasting scent that smells like mango.”
- These are “basic” aroma terms in the same sense that we talk about “basic” colours: one-word descriptors, shared by everyone in the group, that do not refer to the source, and are used for a variety of objects.
- Young children know them.
- They turn up all the time – they are basic vocabulary.
- They are not used for taste or the palatability of food – they are only used to describe smell.
- So maybe, after all, “primary odours” do exist, except that scientists had been looking at the wrong place for them.
How do young cantonese speakers have a smaller olfactory vocabulary than older ones?
Younger Cantonese speakers have fewer words for flavours and smells than older ones – this growing poverty in the linguistic ability to describe tastes and smells among the young Cantonese speakers has been attributed to rapid socioeconomic development and Western-style schooling.
How do the cultural norms and expectations affect our perception of pain?
- Labour pain is less in societies where childbirth not considered a defiling event & where little help is offered
- Harsh living & working conditions – people more stoical & less susceptible to pain
- Without adequate access to health care – higher threshold
How does our perception of beauty affect our aesthetic experience of it?
- Feeling of pleasure
- Cortical arousal
- Curiosity & stimulus seeking
- Novelty, ambiguity, incongruity, & complexity
What are the similarities across culture in aesthetic appreciation?
- Similarities in evaluation of works of art
- Many national patterns become international (e.g. Japanese concept of “kawaii”)
How do the emotions we link to music affect our perception of it?
- “Emotions” in Western music not necessarily shared by non-Western listeners
- The Mbenzele Pygmies living in near isolation in the rain forest of the Democratic Republic of Congo from Western culture
- Researchers (from Montreal! McGill University and Université de Montréal) played them excerpts of Western songs, e.g. “Cantina” (positive feelings in Westerners), “Psycho” theme (fear), and Wagner’s “Tristan and Isolde” (sadness)
- The emotional cues in songs which Westerners pick up on did not mean the same to the Pygmies.
- When asked to rate their own culture’s music for its emotional quality, the Pygmies said all their songs made them feel good – even a song composed for a funeral
- All of their music is generally upbeat & playful – the culture does not have sad songs
- In the Pygmy culture, sad feelings aren’t accepted – they try to get rid of negative emotions by singing happy music whose role is to evacuate bad feelings
How does the internationalization of originally national style music affect the perception of it?
Contemporary mass media, global trade, & frequent interpersonal contacts – mixing of musical styles