Module 3 Flashcards

1
Q
  • a culture which contains a single species of microorganism
  • a population of cells arising from a single cell
A

Pure Culture (Axenic Culture)

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2
Q
  • increasing the population of microorganisms by providing
    their nutritional and physical requirements
A

Cultivation

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3
Q
  • extracellular substances which provide the cell with materials for building protoplasm and for energy generation
A

Nutrients

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4
Q
  • any nutrient material for growth and cultivation of microorganisms in the laboratory
A

Culture Medium

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5
Q

Uses of culture medium

A
  • for growth and maintenance of microbial cultures
  • to favor the production of particular compounds
  • to study microbial action on some constituents of the medium
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6
Q

types of culture media according to physical state

A

Liquid (Broth) – no solidifying agent
Semi-solid – 0.1 - 0.5% solidifying agent
Solid – 1.5 – 2.0% solidifying agent

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7
Q

solidifying agent used

A

agar or gelatin

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8
Q

types of culture media according to chemical composition

A

synthetic, complex, dehydrated, and compounded

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9
Q

all components are chemically defined

A

Synthetic

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10
Q

not all components are chemically defined
examples are:
potato infusion (plant origin)
beef extract (animal origin)
yeast extract (microbial origin)

A

Complex

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11
Q

types of culture media according to function, purpose, or application

A

General Purpose, Differential , Selective, Enrichment, Assay

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12
Q

all the components are in one media bottle

A

dehydrated

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13
Q

from separated bottles then combined into one

A

compounded

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14
Q
  • can support most or almost all types of species
    e.g. Nutrient Agar (NA) - for bacteria, Potato Dextrose Agar (PDA) - for yeast/mold
A

General Purpose

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15
Q
  • distinguishes one type of bacteria from another
  • with special reagents like pH indicators or dyes
    e.g. Eosin Methylene Blue Agar (EMBA) - kills gram positive bacteria
A

Differential

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16
Q
  • allows the growth of a specific type of microorganism only
  • with selective agents (ex. salts, dyes, antibiotics, etc.)
    e.g. Bacillus Cereus Agar (BCA)
17
Q
  • used to increase the number of microorganisms with unusual physiological characteristics
  • with special nutrients (ex. blood)
    e.g. Blood Agar
A

Enrichment

18
Q
  • used to determine qualitative/ quantitative production of such a compound by an organism
  • of prescribed composition used for assay of vitamins, amino acids and antibiotics
19
Q

types of isolation techniques

A

Plating, Enrichment, Serial Dilution, Single-Cell Isolation Technique, Membrane Filter Technique

20
Q
  • a macroscopically visible (surface or subsurface)
    growth or cluster of microorganisms on a solid medium
21
Q

types of plating

A

streak, spread-plate, pour-plate

22
Q
  • isolation of specific types of microorganisms by a
    combination of nutrient and physical conditions
  • used for the isolation of unusual physiological types of
    microorganisms which are present in small numbers and
    which grow slowly
A

Enrichment Culture

23
Q
  • used if the desired microorganism is present at a higher level than any other microorganism
A

Serial Dilution

24
Q
  • uses a micropipette or a microprobe to physically pick a
    single cell and transfer it on an agar medium
A

Single-Cell Isolation Technique

25
* for samples with low population * uses a sterile membrane filter having a pore size that retains microorganism
Membrane Filter Technique
26
Steps in Preparing Pure Cultures
* Isolation * Transfer desired colony to a slant or stab * Verify the purity * microscope * restreak on agar medium * physiological and biochemical test * Make stock cultures
27
Culture Preservation Methods
Periodic transfer to fresh media Overlaying cultures with mineral oil Freeze-drying (lyophilization) Freezing with liquid nitrogen Drying
28
considerations for Periodic transfer to fresh media
* time interval of transfers * proper medium * proper storage temperature
29
aim of Overlaying cultures with mineral oil
limit the availability of O2 to reduce metabolic rate
30
Advantages of Overlaying cultures with mineral oil
* Simple * enables one to remove some growth under the oil and inoculate it in a fresh medium and still preserve the initial culture
31
disadvantages of Overlaying cultures with mineral oil
* viability of microorganisms varies with species
32
rapid drying in frozen state
Freeze-drying (lyophilization)
33
Advantages of Freeze-drying (lyophilization)
* long-term survival * less opportunity for changes in the characteristics of culture * small storage containers
34
Considerations of Freezing with liquid nitrogen
cryoprotective agent (glycerol) liquid-nitrogen refs
35
Samples are grown on sterile paper disk saturated with nutrient, then the disks are allowed to air dry and stored aseptically drying temperature = 45oC
Drying
36
Limitation of Drying
for spore- and cyst-formers
37
steps in drying
* Drops of bacterial suspension in gelatin are placed on sterile plastic petri plates and dried off over phosphorus pentoxide under vacuum * Bacteria in small ampoules are dried from liquid state using vacuum pump, desiccant, and water bath * Organisms are dried over calcium chloride in vacuum and stored in the ref
38
* organizations which maintain authentic pure cultures of microorganisms * provide ‘type’ strains to microbiologists throughout the world
Culture Collections
39
examples of Culture Collections
American Type Culture Collection (ATCC) in (Maryland) National Collection of Type Cultures (NCTC) in (London) Japan Collection of Microorganisms Philippine National Collection of Microorganisms