muslim jewish Flashcards

1
Q

 Muslims, Jews, Hindus, Sikhs & Buddhists will comprise 10% of Canada’s population,
 up from 6 % on the 2001 census.
 Muslims now comprise the second largest religious group among immigrants, after
Catholics: 15 per cent of the total

A

i

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2
Q

function of religion

A

to explain the inexplicable- sense of comfort

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3
Q

what is the western world religion

A

judaism, christianity, islam
 Equated with the worship of a single God and the belief that the God is omnipotent
and omniscient

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4
Q

the eastern world religion

A

hinduism, buddhism
 Hinduism and Buddhism are common
 Principal goal is deliverance, or liberation, of the immortal human soul from the
bondage of the body

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5
Q

how many Muslims, Jews, Hindus, Sikhs & Buddhists by 2017

A

10% of the population, up from 6 in 2006

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6
Q

what is the second largest religion among immigrants after catholics

A

15% of total is muslim

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7
Q

what is the second largest religion in the world

A

islam

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8
Q

islam

A

 Islam (meaning “submission”) is not only a religion but also a way of
life
 Follower is called a Muslim
 Mohammed was Islam’s founder
 Qur’an (Koran or Quran) holds the most sacred writings
 Muslims believe in one true God, Allah

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9
Q

in 2011 how many muslums

A

940 000 2.8%

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10
Q

Five Pillars of Islam

A
 Faith
 “There is no God but Allah”
 Prayer
 5 times daily, facing Mecca
 Almsgiving
 To help the poor, share
 Fasting
 A religious obligation
 Pilgrimage to Mecca
 Once in a lifetime
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11
Q

what are the sects of islam

A

 Sunni, largest group
 Caliphate an elected to be occupied by a member of the tribe of Mohammed
 Shi’ia, second largest group
 Emam a Godgiven office for descendants of Mohammed
 Shiites primarily in Iran, Iraq, Yemen, Lebonan and India.
 Khawarij
 Caliph is open to any believer whom the faithful consider fit
 Eastern Arabia and North Africa.
 Sufis
 Ascetic mystics who seek a close union with God now
 3% of Muslims, many outside mainstream Islam (dont believe in war or borders)
 Bahá’ís: 46600 in 2005- westernized version- adaptable

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12
Q

haram

A

unlawful and prohibited

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13
Q

haram

A
unlawful and prohibited
 All swine
 4-footed animals that catch their prey with their mouths
 Birds of prey
 By-products of these animals
◦ Pork gelatin
◦ Enzymes used in cheese making
 Any questionable by-product is avoided
 Improperly slaughtered animals
 Slaughter similar to that of Jewish laws
 Name of God said at the instant of slaughter
 Fish & seafood are exempt
 Can eat meat slaughtered by Muslims, Jews, or Christians?
 Cannot eat meat where any name other than God’s mentioned
during slaughter
 Blood and blood products
 Alcoholic beverages
 Fermented foods
 Intoxicating drugs
 Unless medically necessary
 Use of stimulants discouraged
 Coffee and tea
 No smoking
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14
Q

Halal

A

• Halal means permissible and lawful for Muslims according to Islamic Law (Sharia)
• Halal food is gaining world wide recognition as healthy and hygienic food.
 Halal is a Quranic term which means allowed or lawful.
 Eating Halal is obligatory on every Muslim. Following are the different
Halal food items:
• All plant and their products
• Halal slaughtered meat, poultry, game birds and Halal
• All water creatures, fish, crustaceans and mollusks
• Eggs from acceptable birds only
• slaughtered calves
• Gelatin produced from Halal Bovine & Ovine bones or skins

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15
Q

Makrooh

A

h means disliked, hated or detested. It is used in reference to actions and deeds that are
referred to negatively in the sunnah or the Quran. E.g. growing long finger nails

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16
Q

Mushbooh

A

is doubtful and questionable (Shubah/ suspected) - the main domain for halal certification.

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17
Q

Mushbooh

A
is doubtful and questionable (Shubah/ suspected) - the main domain for halal certification. 
 Mashbooh: food that is questionable
◦ Encouraged to avoid
 May consume mashbooh or haram
◦ If food is taken by mistake
◦ When forced by others
◦ Fear of dying by hunger or disease
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18
Q

 Eid al-Fitr

A

 Celebrates the end of Ramadan

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19
Q

 Eid al-Azha

A

Meat is killed and distributed to the needy in the family or in the
community

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20
Q

Shab-i-Barat

A

 Fireworks mark this night when God determines the actions of every
person for the upcoming year

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21
Q

 Nau-Roz, New Year’s Day

A

 primarily celebrated by Iranians/Persians

22
Q

 Maulud n’Nabi

A

 birthday of Mohammad

23
Q

Other Feast Days

A
 Births
 Marriages
 When a child begins reading the Quranic alphabet
 Bismillah
 Circumcision of boy
 Harvest
 Death
24
Q

Fast Month: Ramadan

A
 Self-control
 No food
 No drink
 No smoking
 No sex
 Dawn to sunset
 Fast broken with liquid and an simple food ( dates)
◦ Often with family and friends
 Dates change each year – it is a full month- the lenghs of the day changes example in the summer have to wait till sun goes down
25
Q

hwo must fast

A

All Muslims past puberty (15)
 If exempt, must make up days before next Ramadan.
◦ Individuals with a recoverable illness
◦ People traveling
◦ Women during pregnancy, lactation, or menstruation
◦ Elders who are physically unable to fast
◦ Insane people
◦ Those engaged in hard labor
 Other fast days encouraged
 Never fast excessively or on Fridays

26
Q

Judaism

A

 Jewish religion estimated as 4,000 years old
 Two sects developed
 Ashkenazi
 Germany, eastern Europe foods
 Sephardim (called Misrahi in Israel)
 southern Europe, Middle Eastern countries foods
 Hebrew Bible, particularly first five books (Torah), are the
cornerstone
 The Torah sets down the Ten Commandments; describes right way
to prepare food, give to charity, and conduct one’s life in all ways

27
Q

what are the two sects

A

ashkenazi - more common

sephardim

28
Q

jewish populatoin

A

2020: 381,000

29
Q

Jewish Dietary law

A

  Kashrut Food Laws 
 These are the religious laws that tell Jews what they can and cannot eat.
 Food eaten reflects area of origin
 Set down in the Torah, explained in the Talmud

30
Q

 Kosher:

A

fit to eat

31
Q

 Glatt kosher:

A

strictest kosher standards

32
Q

what is the point of kosher

A

 For spiritual health, not physical health

33
Q
  1. Which animals are permitted for

food & which are not:

A

 All mammals with a completely cloven foot & chews the cud may be eaten & their milk may be consumed
◦ Clean animals include cattle, deer, goats, oxen, sheep
◦ Unclean include swine, rabbits, carnivorous animals
 Clean birds must have a crop, gizzard, & extra talon & their eggs may be consumed
◦ Ex: Chickens, ducks, geese, turkeys
◦ All birds of prey are unclean
 Fish: Everything with fins and scales is clean
 Smoked salmon: lox
 Born with scales and then loses them
 Unclean include catfish, eels, rays, sharks, & all shellfish
 Sturgeon and caviar is disputed
 All reptiles, amphibians, & invertebrates are also unclean

34
Q

Methods of slaughtering animals

A

 Life must be taken by ritualistic process called shehitah
 A shohet is trained & licensed to perform the killing
 Slits jugular & trachea
 Blood is all drained
 No natural death, road kill, or killed by any other method allowed

35
Q

Examination of the slaughtered animal

A

 No blemishes in the meat or organs
 No disease anywhere
 If so, rendered trefah
 Unfit for consumption

36
Q

trefah

A

unfit for consumption

37
Q

Parts of a permitted animal that are

forbidden

A
 Blood
 Heleb
 Fat not intermingled with flesh
 A separate layer that may be encrusted with skin or membrane
 Can easily be peeled off
 Only against four-footed animals
38
Q

. Preparation of the meat

A

Remove heleb, blood, blood vessels, & sciatic nerve
 Called koshering/kashering
◦ Soak meat in water
◦ Drain
◦ Cover with kosher salt to draw out blood
◦ Rinse out salt
◦ Rinse repeatedly
 Liver must be cut, rinsed several times & broiled or grilled to grey-white color

39
Q

The law of meat and milk

!!!!!!!!!exam q

A

 Meat: fleischig
 Dairy: milchig
 Cannot eat these together
◦ Eating meat: six hours before eating dairy
◦ Dairy products: one hour before meat
 Olives are dairy if prepared with lactic acid
 Rennet from calf must be used for cheeses
 Separate sets of dishes, pots, utensils, linens, sinks, etc. for meat and dairy
◦ Tevilah: ritual purification of metal or glass pots, dishes and utensils
 Pareve: Neutral - eggs, fruits, vegetables, and grains

40
Q

Products of forbidden animals

A

 Products of unclean animals are forbidden
 Exception: Honey is fine, bees aren’t
 Assumed to not contain any insect parts
 Where does gelatin come from?
 Processed pig or beef bones &/or skin
 It must be from a clean animal to be Koshe

41
Q

Examination for insects & worms

A

 Must be inspected carefully for insects
 Washed twice
 Examined before eaten
 Can get Kosher-produce
 Kosher products will have insignia or the authority’s name on package

42
Q

religious holidays

A
Sabbath:Day of rest
◦ Friday night till after nightfall Saturday
◦ All cooked meals prepared before Friday
 Challah, cholent, kugel
 Rosh Hashanah:Jewish New Year
◦ All foods consumed are symbolic
◦ Round challah
 Life without end
 Uninterrupted year of health and happiness
◦ No sour or bitter foods
 Apples in honey
 Special sweets and delicacies
43
Q

 Yom Kippur

A
 Yom Kippur: Day of Atonement
 Holiest day of the year
◦ 10 days after Rosh Hashanah
◦ Usually in September or October
 Complete fast day
◦ No food or water
◦ Medications only
 Meal before fast is bland to prevent thirst
 Meal to break fast is light
44
Q

Sukkot:

A

 Sukkot: Feast of Tabernacles
◦ Festival of thanksgiving in fall
◦ Much dancing, singing, feasting
◦ Sukkah (hut) built and meals taken there

45
Q

Hanukkah:

A
Hanukkah: the Festival of Lights
◦ Commemorates the recapture of the Temple in Jerusalem
◦ 8 nights in December
◦ Candle lit each night
◦ Foods cooked in oil
 Latkes: potato pancakes
46
Q

Purim:

A
 Purim: Happy celebration in February or March
◦ Feast in honor of deliverance by Queen Esther
 Dress in disguise
 Lots of meat and alcohol
 Symbolic foods
◦ Hamantaschen
◦ Kreplach
◦ Purim challah
◦ Special fish dish
◦ Seeds, beans, and cereals
47
Q

Passover:

A
 Passover: 8 Day festival of spring & freedom
 Celebrates the Jewish exodus from Egypt
 All foods must be “Kosher for Passover”
 Forbidden foods
 Wheat, barley, rye, oats
 Anything leavened
 Legumes, corn, millet, mustard
 Malt liquor, beer
 Festive meal
◦ Chicken soup
◦ Meat or chicken
 Set with best silverware and china
 Candles
 Kosher wine
 Haggadah
◦ The Seder book
 Matzot (3 pieces of Matzah) covered separately
 Seder Plate
48
Q

the seder plate

A
 Roasted shank bone
 Z’roah
 Paschal lamb
 Roasted egg
 Beitzah
 Required offering
 Mourning for the loss of the Temple in Jerusalem
 Bitter herbs
 Marror
 Bitter suffering
 Apples, nuts, cinnamon, wine
◦ Haroset
◦ Mortar that built pyramids
 Greens with salt water
◦ Karpas
◦ Meager diet
◦ Tears shed
 Special cup for Elijah
49
Q

Shavout:

A
 Shavout: Season of giving the Torah
 Two-day festival 7 weeks after second day of the Passover.
 Traditional Ashkenazi foods
 Blintzes
 Kreplach
 Knishes
50
Q

Fast Days

A
 Several other than Yom Kippur
 Sunrise to sunset
 Fasts can be broken
 Women who are pregnant or nursing are exempt
 Others to whom it may be hazardous
51
Q

who fasts

A
 EVERYONE except:
 Boys under 13
 Girls under 12
 Persons who are very ill
 Women in childbirth
 Sunset to sunset
52
Q

nutritional status

A

Jewish people are considered an ethnic group
 Ashkenazi Jewish people
 Sixty to eighty percent are lactose intolerant
 Genetic predisposition to inflammatory bowel disease