Newborn Nutrition (1) Flashcards

1
Q

it is normal for a baby to lose up to ____% of its birth weight before gaining

A

7

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2
Q

normal newborn weight gain is about ____oz per day

A

1

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3
Q

what is the newborn caloric need?

A

100kcal/kg/day

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4
Q

babies double their birth weight by ____ and triple by ______

A

6 mo, a year

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5
Q

what are newborn benefits of breastfeeding

A

-nutritional (made for babies)
-immune advances
-bonding
decreased risk of disease (t1/2 DM, lymphoma, leukemia, obesity, cholesterol, asthma)

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6
Q

breastfeeding benefits to mother

A

-decreased risk of PP bleeding
-stimulate uterine involution
-dec. risk of breast and ovarian cancer
-dec. osteoporosis risk
-save money!!

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7
Q

what hormones stimulate breast development during pregnancy

A

estrogen and progesteron

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8
Q

what hormone is released from anterior pituitary in response to breast stimulation, also milk production

A

prolactin

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9
Q

what hormone is …
-released from posterior pituitary in response to breast stimulation
-ejection of milk

A

oxytocin

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10
Q

what composes breast milk

A

fat/triglycerides!!!
carbs (lactose)!!!
protein (whey)
vitamins, minerals, and trace elements

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11
Q

what is the average caloric content of breast milk??

A

20 cal/ounce

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12
Q

what antobody is high in colostrum

A

IgA

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13
Q

colostrum is high in what?

A

protein, vitamins, minerals

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14
Q

colsotrum is low in what?

A

fats and carbs

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15
Q

what color is colostrum

A

yellowish

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16
Q

what stage of breastmilk contains more fat, lactose, vitamins, and calories

A

transitional milk

17
Q

by day 5 PP, how much transitional milk is made / day?

A

16

18
Q

what stage of milk is white/bluish in color

A

mature milk

19
Q

when does mature milk come in?

A

2 weeks

20
Q

by 6 mo PP, how much mature milk is made / day?

A

800 ml

21
Q

what milk flows at the start of the feeding session and is high in lactose and protein, low in fat

A

foremilk

22
Q

what milk flows later in milk letdown and is high in fat

A

hind milk

23
Q

how much shoukd the breastfeeding mother increase her caloric intake by

A

500kcals over non pregnant weight requirement

24
Q

what foods need to be avoided and restricted

A

restrict alcohol and caffeine, no “restrictions”

25
Q

when should the inital feeding take place?

A

first hour

26
Q

what are arousal techniques

A
  • remove blanket
  • change diaper
  • sit baby up
  • talk to baby
27
Q

what acronym is used to assess breastfeeding? what deos it stand for

A

LATCH
* latch
* audible swallowing
* type of nipple
* comfort (breast/nipple)
* hold

28
Q

what are some problems associated with breastfeeding?

A

engorged breasts
sore, cracked, blisterd, or bruised nipples

29
Q

what kind of things help injured nips

A

lanolin cream and hydrogel dressing

30
Q

are supplementary feedings necessary?

A

no, could cause probs

31
Q

when is breastfeeding contraindicated?

A

HIV or aids
TB
varicella
herpes on breast
drug/alcohol use
certain meds
infant with galactosemia

32
Q

what types of formula are there

A

milk based
soy based
specialty formula

33
Q

what are the 3 forms of formula preparation

A

-ready to feed
-powdered formula
-formula concentrate

34
Q

when does prepared powdered fromula need to be used by?

A

24-48 hours

35
Q

how to prepare formula concentrate

A

water is added

36
Q

baby eats every 3 hr., he weighs 3.6 kg, how many ounces per feeding?

A

100kcal/kg/day
form= 20kcal/oz

100x3.6 = 360kcal/day
360kcal/8 feedings = 45kcal/feed
45kcal/20kcal = 2.2 oz

37
Q

how should you warm bottles?

A

warm water bath

38
Q

bottle feeding technique

A
  • tilt 45 degrees
  • observe bubbles rise
  • hold infant up
  • never prop
  • allow baby to stop on its own