NMDF121_Week6_WaterSolubleVitamins_Flashcards
(38 cards)
What are the two groups of vitamins?
Water-soluble (C, B vitamins) and Fat-soluble (A, D, E, K)
Key features of water-soluble vitamins?
Organic, excreted in urine, limited storage, regular dietary intake needed
Main function of water-soluble vitamins?
Coenzymes in metabolism, antioxidants
Which water-soluble vitamin is significantly stored?
Vitamin B12
Primary food sources of Vitamin C?
Fruits and vegetables, especially Kakadu plum and kiwifruit
What destroys Vitamin C?
Heat and oxygen
What is Vitamin C’s main function?
Enzyme co-substrate and antioxidant
How does Vitamin C support iron absorption?
Reduces iron to enhance non-haem absorption
Vitamin C deficiency symptoms?
Connective tissue breakdown, poor healing, bleeding gums
Toxicity risk of high-dose Vitamin C?
Osmotic diarrhoea, possible kidney stones
Why should people with hemochromatosis avoid high Vitamin C?
Increases iron absorption, pro-oxidant risk
Vitamin C’s role with Vitamin E?
Regenerates Vitamin E antioxidant function
How much Vitamin C is recommended daily?
RDI = 45mg/day, +35mg for smokers
Human ability to synthesize Vitamin C?
Cannot synthesize, must obtain from diet
List the 8 B vitamins.
B1 Thiamine, B2 Riboflavin, B3 Niacin, B5 Pantothenic Acid, B6 Pyridoxine, B7 Biotin, B9 Folate, B12 Cyanocobalamin
What depletes B vitamins?
Sugar, alcohol, coffee, some prescription drugs
General food sources of B vitamins?
Germ and bran of cereals, legumes, leafy greens, animal products, eggs
Main function of Vitamin B1?
Energy production via coenzyme TPP
Deficiency disease of Vitamin B1?
Beri Beri, Wernicke-Korsakoff Syndrome
Who is at high risk of B1 deficiency?
Alcoholics, high sugar diet consumers
Food sources of B1?
Cereal germ/bran, pork, legumes, fortified foods
What destroys B1?
Heat and alkali
Main function of Riboflavin?
Coenzyme forms FAD and FMN
Symptoms of B2 deficiency (ariboflavinosis)?
Glossitis, cheilosis, angular stomatitis