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Flashcards in NUTRITION 101 Deck (26)
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0
Q

Two minerals known to influence blood pressure are _________ and __________

A

Sodium and Potassium

1
Q

To keep a healthy weight, balance the calories from good with the calories burned in daily work and play

A

True

2
Q

Brushing and flossing your teeth daily brightens your smile and studies show it may also help keep your heart healthy.

A

True

3
Q

Breakfast eaters are less likely to be overweight and more likely to have higher nutrient intakes

A

True

4
Q

The brain is fueled by _________and ___________

A

Glucose and Carbohydrates

5
Q

A person may have a family history of heart disease or diabetes, but that doesn’t meat that a person is destined to have the disease.

A

True

6
Q

Osteoporosis is a common condition in older adults, especially in ________

A

Women

7
Q

Name five food groups

A
  1. Protein
  2. Grain
  3. Fruit
  4. Vegetables
  5. Dairy
8
Q

The guidelines are intended for ages two and older, including those at increased risk for chronic disease.
How often are they reviewed?

A

Every five years.

9
Q

The goals of the USDA are

A
  1. Easy to understand image.
  2. Healthy lifestyle.
  3. Reminder to eat healthy.
  4. Visualize a meal.
10
Q

My plate was created by the USDA to provide individuals with an easy to understand image that aims to empower individuals to make healthy decisions

A

True

11
Q

Nutritional facts on a label are listed on the back and ingredients must be listed in order of

A

Most to least in food product.

12
Q

Food allergies are

A

The bodies response to protein in a food.

13
Q

A food intolerance are

A

Difficulty in digesting the food.

14
Q

These types of foods provides energy nutrients

A

Protein
Fat
Carbohydrate a

15
Q

____________ is the body’s preferred source of energy

A

Carbohydrates

16
Q

____________ is the most concentrated source of energy.

A

Fat

17
Q

A common myth is that eating sugar causes a person to be diabetic.

A

True

18
Q

The word lipids refer to ___________ and ___________

A

Fats and Oils.

19
Q

Types of fatty acids are ____________ and _______________.

A

Monounsaturated fat

Polyunsaturated fats.

20
Q

Lacto ovo vegetarian.

A

Eat plant-based foods plus milk/dairy products and eggs.

21
Q

Lacto vegetarians.

A

Eat plant-based foods and milk/dairy products.

22
Q

Vegan vegetarian

A

Do not eat any animal-based foods. That includes honey.

23
Q

Some nutrient concerns of vegetarians are

A
Iron 
Calcium 
B-12
Vitamin D 
Zinc 
Iodine
Omega-3 fatty acids
24
Q

Four factors that influence food choices

A
  1. Time
  2. Price
  3. Taste
  4. Availability
25
Q

Nutrition can be posted on the Internet by anyone, so you must carefully review it.

A

True