FINAL Flashcards
TO KEEP A HEALTHY WEIGHT, ___.
BALANCE THE CALORIES FROM FOODS WITH THE CALORIES BURNED IN DAILY WORK AND PLAY.
BREAKFAST EATERS ARE ___.
LESS LIKELY TO BE OVERWEIGHT AND MORE LIKELY TO HAVE HIGHER NUTRIENT INTAKES.
THE BRAIN IS FUELED BY ___ AND ___.
GLUCOSE
CARBOHYDRATES
A PERSON MAY HAVE A FAMILY HISTORY OF HEART DISEASE,
BUT THAT DOESN’T MEAN THAT PERSON IS DESTINED TO HAVE THE DISEASE.
WASHING HANDS IS THE ___.
SINGLE MOST IMPORTANT PRACTICE IN ANY SCHOOL NUTRITION PROGRAM.
YOU SHOULD ALWAYS ALLOW THE DISHES ___.
TO AIR DRY AND THEN PUT THEM UP.
TSP
TEASPOON
TBSP
TABLESPOON
C
CUP
PT
PINT
QT
QUART
IN
INCH
NO
NUMBER
FL OZ
FLUID OUNCE
L
LITER
GAL
GALLON
ML
MILLILETER
WT
WEIGHT
OZ
OUNCE
LB
POUND
G
GRAM
KG
KILOGRAM
ONE POUND IS ___.
16 OUNCES.
MANAGERS SET THE TONE IN THE CAFETERIA.
IF THEY ARE CALM AND KNOW WHAT THEY ARE DOING, THE WORKERS WILL BE CALM, BUT IF YOU RUN AROUND LIKE A CHICKEN WITH YOUR HEAD CUT OFF SO WILL YOUR WORKERS.