nutrition Flashcards

1
Q

environments factors for nutrition (5)

A

-what is readily available
-lifestyle
-work schedules
-cost
-lack of exercise opportunities

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2
Q

developmental needs - nutrition (4)

A

-infants/toddlers/school-age
-adolescents
-young and middle adults
-older adults

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3
Q

other things concerning older adults (7)

A

-slow metabolic rate
-changes in oral health
-age-related GI changes
-chronic illness
-ADLs
-adverse effects of meds
-cognitive impairment

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4
Q

cultural aspects of nutrition

A

-eating habits
-harmony of hot/cold, wet/dry
-some ethnicities are at greater risk for nutrition / GI related issues

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5
Q

nursing process - assessment (3)

A

early recognition
malnourishment
complications

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6
Q

nursing process - screening (2)

A

dietician
gastroenterologist

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7
Q

nursing process - diet and health history (4)

A

intake and preference
symptoms
allergies
medications

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8
Q

nursing process - physical signs and symptoms

A
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9
Q

health promotion

A

my plate
meal planning
healthy substitutions

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10
Q

things to clean

A

hands, food, surfaces

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11
Q

separate…

A

wash hands and utensils between use

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12
Q

when cooking…

A

ensure proper temperatures

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13
Q

chill food

A

proper refrigeration, leftovers for only 2 days

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14
Q

acute care
advancing diets (2)

A

physician orders
immunity

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15
Q

acute care
promoting appetite (3)

A

-oral hygiene
-mealtimes
-assisting with meals

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16
Q

hospital diets (14)

A

-NPO
-clear liquid
-full liquid
-dysphagia
-mechanical soft
-soft/low residue
-high fiber
-low sodium
-low cholesterol
-diabetic
-gluten free
-heart healthy
-renal
-regular

16
Q

hospital diets (14)

A

-NPO
-clear liquid
-full liquid
-dysphagia
-mechanical soft
-soft/low residue
-high fiber
-low sodium
-low cholesterol
-diabetic
-gluten free
-heart healthy
-renal
-regular

17
Q

restorative and continuing care (5)

A

-GI diseases
-diabetes mellitus
-cardiovascular disease
-cancer / cancer treatment
-HIV/AIDS