Nutrition Flashcards
(48 cards)
vitamin A oral effect
ameloblast and odontoblast formation, A+ oral tissues
vitamin b oral effect
angular cheilitis, glossitis, and ulcers
vitamin c oral effect
healing of wounds and synthesizing of collegen
vitamin d oral effect
weak bones
vitamin k oral effect
abnormal bleeding
protein oral effect
defend and repair the tissues and periodontium
fat oral effect
prevents demineralization and raises pH of mouth
zinc oral effect
speeds of wound healing and repair
calcium and phosphorus oral effect
bone density
adult calorie protein percentage goal
10-35%
adult calorie carbs percentage goal
45-65%
adult calorie lipids percentage goal
20-35%
true or false: over eating is not considered a part of malnutrition
false
what are the 3 monosaccharides
glucose, galactose, and fructose
what is the organic compound of carbs
CHO
glucose is the most or least efficient energy source
most
which monosaccharide is the sweetest
fructose
sucrose is made of what
glucose and fructose
maltose is made of what
glucose and glucose
lactose is made of what
glucose and galactose
carbs are how many kcal/gram
4
lipids are how many kcal per gram
9
lipids structure
CHO
which is healther; saturated or unsaturated fats?
unsaturated