Nutrition and Digestion Flashcards

(38 cards)

1
Q

amino acids

A

building block of proteins and all organisms require 20 amino acids

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2
Q

plants and microorganisms can produce

A

all 20 amino acids

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3
Q

animals can synthesize

A

ab half of the amino acids from molecules in their diet

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4
Q

essential amino acids

A

amino acids that must be obtained for animals in prefabricated form

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5
Q

animals vs plants in providing amino acids

A

eating animals can provide the rest of the amino acids
plants usually lack some essential amino acids but compliment each other
ex: beans have what rice lacks

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6
Q

fatty acids

A

needed for membrane phospholipids, signaling molecules, and storage fats
animals can synthesize many of the fatty acids needed

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7
Q

essential fatty acids

A

the ones that animals can’t synthesize, must be obtained from diet
good foods for them: grains, seeds, and veggies

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8
Q

vitamins

A

organic molecules required in the diet in very small amounts
thirteen vitamins essential for humans

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9
Q

minerals

A

simple inorganic nutrients, required in small amounts
K,P,Mg

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10
Q

Ingestion

A

the act of eating

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11
Q

Much of the energy budget is

A

devoted to obtaining food in animals

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12
Q

most animals have innate behaviors in finding food

A

ex: sea turtles and flour beetles know what to eat, where to find it, when to find it

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13
Q

mammals are more flexible to food consumption

A

mammals learn from others where to obtain food

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14
Q

Digestion

A

the process of breaking down food into molecules small enough to pass through membranes

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15
Q

types of digestion

A

mechanical
chemical

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16
Q

absorption

A

uptake of small molecules by body cells

17
Q

elimination

A

the passage of undigested material out of the digestive system

18
Q

alimentary canal/complete digestive tract

A

a digestive tube with two openings: a mouth and anus (more complex)

19
Q

accessory glands secrete digestive enzymes in alimentary canal:

A

salivary glands into mouth, gastric glands (in stomach lining) into stomach, liver gallbladder pancreas small intestine into small intestine

20
Q

oral cavity

A

begins the processing of food
w/ teeth, salivary glands, and amylase

21
Q

pharynx

A

junction that opens esophagus and trachea

22
Q

the act of swallowing prevents

A

food from entering the trachea
bolus = chewed food

23
Q

esophagus

A

delivers food to stomach

24
Q

smooth muscle contractions in esophagus push

A

food to stomach

25
stomach
stores food and processes it into a liquid suspension
26
stomach secretes
gastric juices hcl and pepsin stomach juices have low pH
27
mucus and constant new epithelial cells
protects stomach from gastric juices
28
small intestine
longest compartment of alimentary canal most hydrolysis of macromolecules here
29
duodenum
first section of the small intestine and mixes in digestive juices from the accessory glands
30
digestion is largely completed
in the duodenum
31
nutrient absorption in small intestine
after the duodenum, absorption occurs in the rest of the small intestine large surface area due to villi and microvilli on inside of intestine brush border increases the rate of absorption
32
large intestine
where the alimentary canal ends
33
cecum
where colon and small intestine meet aids in fermentation of plant material has extension called appendix in humans (aids in immunity)
34
colon completes the
recovery of water; solidifies feces; leads to rectum and anus
35
1/3 of feces dry weight
is the community of bacteria on unabsorbed organic material
36
microbiome
the collection of microorganisms living in and on the body
37
each person has a unique
microbiome differences associated with disease, age, diet, and pets
38
500-1000 species more cells
of bacteria at one time more cells than our own in the microbiome