Nutrition In Adolescence Flashcards

(18 cards)

1
Q

Why is adolescence a critical period for nutrition?

A

It is a time of nutritional vulnerability and a chance to educate for a healthy adult lifestyle.

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2
Q

What factors influence adolescents’ food choices?

A

Peer influence, media, dieting trends, alcohol use, and increased independence.

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3
Q

How long does the adolescent growth spurt typically last?

A

About 4–5 years, earlier in females than males.

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4
Q

What groups of adolescents are at risk of inadequate energy intake?

A

Teens who diet, use alcohol or drugs, or have chronic health conditions.

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5
Q

What are common protein issues in adolescent diets?

A

Protein quantity is usually sufficient, but quality may be poor due to reliance on processed meats and dairy.

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6
Q

How can inadequate protein affect adolescents?

A

It can cause delayed growth and loss of lean body mass.

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7
Q

What carbohydrate issues are common in adolescence?

A

High intake of refined carbs and low fiber intake, which can contribute to acne.

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8
Q

Which foods support good gut health and carbohydrate nutrition in teens?

A

Whole grains, sourdough bread, sprouts, fresh fruits, and vegetables.

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9
Q

What percentage of total calories should fat intake be during adolescence?

A

30–35% of total caloric intake.

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10
Q

Why are essential fatty acids important during adolescence?

A

They support sex hormone production and skin, hair, and nail health.

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11
Q

What are good sources of healthy fats for teens?

A

Nuts, seeds, oily fish, avocado, olives, and olive oil.

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12
Q

Why is calcium intake critical during adolescence?

A

It supports peak bone mass development, protecting against osteoporosis later in life.

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13
Q

What lifestyle habits support calcium absorption and bone health in teens?

A

Daily exercise and avoiding fizzy drinks, caffeine, alcohol, and fast food.

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14
Q

Why do iron needs increase during adolescence?

A

Due to increased blood volume and menstruation in females.

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15
Q

How can iron absorption be enhanced?

A

By eating vitamin C-rich foods with non-heme iron sources.

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16
Q

What other micronutrients are important for adolescent growth?

A

Zinc, B vitamins, selenium, and protein.

17
Q

How can digestion and nutrient absorption be supported in teens?

A

Eating a diet rich in prebiotics and limiting refined carbohydrates; avoiding caffeine.

18
Q

What are some tips to support healthy nutrition habits in adolescence?

A

Encourage healthy eating despite peer pressure, promote physical activity, teach cooking skills, and maintain supportive contact.