nutrition unit final Flashcards
(34 cards)
calories in = calories out
maintain weight
calories in> calories out
gain weight
calories in < calories out
lose weight
how many calories should an average person consume daily
2000 - 2500
how many calories should elite athletes consume daily
5000
what are macronutrients
carbohydrates, fats, proteins
carbohydrates contain __ calories/gram
4
fats contain __ calories/gram
9
protein contains __ calories/gram
4
simple carbs
white sugar, fruit, milk
high GI index
complex carbs
bread, crackers, pasta, rice
low GI index
what is the glycemic index
scale that ranks carbohydrate foods acording to how much they raise the glucose levels
what is cholesteral
a waxy fat like substance thats found in all cells of the body
what is good cholesteral and what is bad
LDL = bad
HDL = good
saturated fats
approach with caution, animal meats, butter, etc eating to much can raise blood cholesterol levels
unsaturated fats
we need them
polyunsaturated fats
liquid at room temp, found in oils
monounsaturated fats
liquid at room temp, found in oils and corn, helps decrease blood cholesterol levels
transfats
dont need at all, found in processed food, linked with cardiovascular disease
what are micronutrients
vitamins and minerals
what is a vitamin
compound essential for natural growth ad development
functions of vitamins
healthy skin
growth of bones
resistance to infection and night vision
fat soluble vitamins
A,D,E,K
roles of minerals
provide structure in forming bones and teeth
help maintain normal heart rythym
help regulate cellular metabolism