nutrition unit final Flashcards

(34 cards)

1
Q

calories in = calories out

A

maintain weight

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2
Q

calories in> calories out

A

gain weight

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3
Q

calories in < calories out

A

lose weight

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4
Q

how many calories should an average person consume daily

A

2000 - 2500

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5
Q

how many calories should elite athletes consume daily

A

5000

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6
Q

what are macronutrients

A

carbohydrates, fats, proteins

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7
Q

carbohydrates contain __ calories/gram

A

4

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8
Q

fats contain __ calories/gram

A

9

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9
Q

protein contains __ calories/gram

A

4

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10
Q

simple carbs

A

white sugar, fruit, milk
high GI index

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11
Q

complex carbs

A

bread, crackers, pasta, rice
low GI index

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12
Q

what is the glycemic index

A

scale that ranks carbohydrate foods acording to how much they raise the glucose levels

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13
Q

what is cholesteral

A

a waxy fat like substance thats found in all cells of the body

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14
Q

what is good cholesteral and what is bad

A

LDL = bad
HDL = good

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15
Q

saturated fats

A

approach with caution, animal meats, butter, etc eating to much can raise blood cholesterol levels

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16
Q

unsaturated fats

17
Q

polyunsaturated fats

A

liquid at room temp, found in oils

18
Q

monounsaturated fats

A

liquid at room temp, found in oils and corn, helps decrease blood cholesterol levels

19
Q

transfats

A

dont need at all, found in processed food, linked with cardiovascular disease

20
Q

what are micronutrients

A

vitamins and minerals

21
Q

what is a vitamin

A

compound essential for natural growth ad development

22
Q

functions of vitamins

A

healthy skin
growth of bones
resistance to infection and night vision

23
Q

fat soluble vitamins

24
Q

roles of minerals

A

provide structure in forming bones and teeth
help maintain normal heart rythym
help regulate cellular metabolism

25
major minerals
magnesium - energy supplying reactions and cellular metabolism sodium and potassium - nerve impulse transmission and fluid balance iodine - hormonal production
26
what is a calorie
unit of energy
27
how many extra calories to gain weight
500+ calories a day
28
weight gain =
more protein, low GI, less carbs
29
how much weight is healthy to lose a weel
1 - 2 pounds weekly
30
deficit of 500 calories a day =
losing 1 pound a week
31
weight loss =
more protein, low gi, less sugar
32
results of poor nutrition
obesity iron deficiency anemia low calcium intake high blood cholesterol dental problems eating disorders
33
why hydrate?
help replenish water loss during exercise help regulate core body temp improves performance during physical activity reduces risk of heat illness and dehydration
34
how many cups of water should you drink daily
7 to 8 cups (2 litres)