Oceans - Ocean Acidification Kwongs side Flashcards

1
Q

How much anthropogenic CO2 has been absorbed by oceans?

A

30% in the last 250 years

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2
Q

How are oceans important?

A
  • Regulate concentration of CO2 in atmosphere
  • Reduce rapid rise in temperature
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3
Q

How does global warming affect the role of the ocean in the global carbon cycle?

A
  • As surface water temperature rises the ability of water to absorb CO2 reduces
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4
Q

What is ocean acidification?

A
  • CO2 from the atmosphere is absorbed by oceans where it reacts with sea water to form carbonic acid
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5
Q

How much has acidity increased by since pre-industrial levels?

A

30%

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6
Q

What is formed from the carbonic acid?

A

Calcium bicarbonate

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7
Q

Why is it difficult for organisms to build their shells?

A
  • carbonate concentration are diluted
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8
Q

Where is ocean acidification likely to increase the most?

A
  • Arctic Ocean -> cold polar regions
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9
Q

What effect does ocean acidification have on microscopic plankton?

A
  • Dissolves calcium carbonate shells, reduce resilience, reduce pop.
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10
Q

What effect does impacts on microscopic plankton have?

A
  • Affect food supply for consumers and impacts food web
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11
Q

What uses calcium carbonate to build its shells or skeletons?

A
  • Molluscs
  • Crustacea
  • Corals
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12
Q

What trophic level is susceptible to predation?

A

Lower

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13
Q

What will happen if lower trophic levels reduce in number?

A

Higher trophic levels are put at risk

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14
Q

Why are sea butterflies important?

A
  • Significant food source for krill
  • Food source for herring mackerel
  • Base of the food web
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15
Q

What do sea butterflies feed on?

A

Plankton

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16
Q

Where are sea butterflies found?

A

Poles to tropics

17
Q

What marine animals are at risk due to acidic waters?

A

Shell

18
Q

Where have massive die-offs of oysters been received?

A
  • US
  • Pacific NW
19
Q

Why do mussels face additional risk?

A

The use thread like material to cling onto rocks -> less effective in acidic water

20
Q

What specie benefit from ocean acidification?

A
  • Shellfish
  • Diatoms silica shells
21
Q

Why will jellyfish thrive in these conditions?

A
  • Pop. increase more -> competition with other predators for small fish disturbing equilibrium
22
Q

Who will not be affected by ocean acidification?

A

Diatom (algae)

23
Q

How much seafood produced annually?

A

200 million tonnes

24
Q

Which countries depend on seafood for diets?

A
  • Fiji
  • The Gambia
  • Bangladesh
25
Q

Why are small island states threatened?

A
  • Limited agriculture alternative
  • Food insecurity
26
Q

Why is competition in the marine ecosystem increased?

A

Some predatory species switch prey