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1
Q
  1. Chiavanesca is a synonym for
A
  1. Nebbiolo
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2
Q
  1. Chateau Lagrange is located in which AOC
A
  1. St. Julien
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3
Q
  1. Which is a red only subappellation in Bergerac
A
  1. Pecharmant
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4
Q
  1. The MA on a Champagne label indicates what
A
  1. It is a brand whose property belongs to third parties and not to the actual producer of the Champagne
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5
Q
  1. What is Aspersion
A
  1. Spraying of water on vines to protect them. Practice in Chablis
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6
Q
  1. Which 2 St.Emilion Chateaux are Premier Grand Cru Classe Class A
A
  1. Chateau Ausone and Chateau Cheval Blanc
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7
Q
  1. The Tisza and the Bodrog are the rivers where
A
  1. Tokaji
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8
Q
  1. The soil type found in Vouvray and Montlouis is
A
  1. Tufa
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9
Q
  1. How long must Vintage champagne be aged prior to disgorgement
A
  1. 5 years
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10
Q
  1. The Fiano di Avellino DOCG is for what style of wine From what varietals
A
  1. Dry Whites. Fiano with Greco, Trebbiano and Coda de Volpe
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11
Q
  1. The main native grapes used in Cava are
A
  1. Xarello, Macabeo and Parellada
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12
Q
  1. What does the Erzeugerabfullung mean
A
  1. Estate Bottled
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13
Q
  1. What is the minimum % of corn in Bourbon
A
  1. 51
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14
Q
  1. What is the primary white grape of Santorini
A
  1. Assyrtiko
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15
Q
  1. Aglianico del Vulture is what and from where
A
  1. A DOC of Basilicata for dry wines from Aglianico.
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16
Q
  1. Elim WO is located in which districts
A
  1. Cape Aghulas
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17
Q
  1. What is the primary flavoring agent in Fernet Branca
A
  1. Myrrh
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18
Q
  1. Zweigelt is a crossing of which varieties
A
  1. St. Laurent x Blaufrankisch
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19
Q
  1. What are the communes of Sauternes
A
  1. Sauternes, Barsac, Bommes, Fargues and Preignac
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20
Q
  1. Wine corks come from the bark of what type of tree
A
  1. Querces Suber
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21
Q
  1. Name the anbaugebiet: Zeltingen, Nierstein, Deidesheim and Assmanshausen
A
  1. Mosel, Rheingau, Pfalz and Rheingau
22
Q
  1. Where are the Sta. Rita Hills located
A
  1. Santa Barbara County
23
Q
  1. What are the aging requirements for Colheita Madeira
A
  1. Minimum 20years with two additional in bottle
24
Q
  1. What are the subzones of Cognac
A
  1. Grand Champagne, Petite Champagne, Borderies, Bon Bois, Fin Bois and Bois Ordinaires
25
25. What is ripasso
25. Wine made from fermenting Valpolicella on the lees of Amarone
26
26. Where is the growing region for each: Cerasuolo di Vittoria, Roero Rosso, Cesanese di Piglio and Albana di Romagna
26. Sicily, Marches, Lazio and Emilia Romagna
27
27. Where is the AOC Martinique? What is it designated for
27. Rhum Agricole Island of Martinique
28
28. List three reasons to decant wine.
28. Aeration. Separate sediment. Increase temperature. Request
29
29. Name the vdl in Cognac
29. Floc de Gascogne
30
30. What is Palo Cortado
30. Style of Sherry that beings life as Fino but takes on some Oloroso character
31
31. Where is Ajaccio located
31. AOC of Corsica
32
32. Downy mildew is also called
32. Perenospera
33
33. What is the prestige cuvee for Pommery
33. Cuvee Louise
34
34. Define the term cultivar
34. A particular plant or type of plant that is selected and grown for its specific characteristics
35
35. What are the aging requirements for Reposado Tequila
35. Min two months aging
36
36. Name the primary red grape of Nemea
36. Agiorgitiko
37
37. Name the red grape of Valtellina Superiore
37. Chiavanesca
38
38. Name three Islay Whiskies
38. Ardbeg, Bowmore, Laphroiag, Lagavulin, Caol Ila, Bunnahabhain, Bruichladdich and Kilchoman
39
39. What is the definition of German trocken
39. Literally dry. A wine with up to 9 g per l sugar
40
40. What is Cap Classique
40. South African sparkling wine made using Champagne Method
41
41. Define Namazake
41. Unfiltered Sake
42
42. In what year were the wines of Graves last classified
42. 1959
43
43. What is IBU
43. International Bitter Units
44
44. What is Sussreserve
44. Stabilized unfermented must sued for Sweetness adjustment
45
What is the varietal used in Chateau Chalon
45. Savignin
46
Frankland River is a growing region in which country
46. Australia
47
What is battonnage
47. French term for stirring of the lees
48
What region of Australia is associated with sparkling wine production
48.Tasmania
49
What flavor eaudevie is kirsch
49. Cherry
50
What is the varietal in Coteaux du Layon
50. Chenin Blanc

Random Old Questions (20 decks)

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