Random 1 Flashcards

1
Q

Where is the Macharnudo Vineyard?

A

Jerez de la Frontera in Andalucia

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2
Q

What region is located within La Mancha?

A

Valdepenas

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3
Q

A white wine labelled Crianza has what ageing requirements?

A

18 months with 6 months in cask

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4
Q

Who makes Prado Enea?

A

Muga in La Rioja

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5
Q

Which Rioja subregion is known for Garnacha?

A

Rioja Baja

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6
Q

Which 4 Dos are within the Aragon region?

A

Campo de Borja, Catalayud, Carinena and Somontano

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7
Q

If a wine is labelled with a subzone in Rias Baixas what % of Albarino is required?

A

70% Albarino

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8
Q

What are the 3 Dos of the Pays Vasco?

A

Chacoli de Alava, Chacoli de Biscala, Chacoli de Goetaria

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9
Q

Rose de Ricey must be made from what grape/grapes? Min ABV?

A

100% Pinot Noir and 10% min ABV

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10
Q

Please name a classified growth from Graves that is classified for both red and white wines. For just white? For just red?

A

See classification online

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11
Q

Who makes Vieilles Vignes Francaises? What is it and why is it unique?

A

Bollinger, it is a Blanc de Noir tete de cuvee made from ungrafted vines in one vineyard

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12
Q

Where would I find the Patrimonio AOP? What are its wine styles and grapes?

A

Corsica, it is one of two major AOPs (Ajaccio is the other). Styles are white from 100% Vermentino/ Rose from min 75% Nielluccio plus grenache, Sciaccarello and Vermentino and Rouge from min 90% Sciaccarello with same grapes as rose

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13
Q

Where is the Monopole Clos de Reas? Who owns it?

A

Vosne Romanee right, just south of La Tache. It is owned by Michel Gros

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14
Q

Chignin-Bergeron is unique for the crus of Savoie, why?

A

Because it is the only cru in the region for 100% Roussanne.

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15
Q

Name 2 Muscat VDN AOPs of the Languedoc Rousillon?

A

M de Frontignan/ M de Lunel/ M de Mireval/ Muscat de Saint-Jeane de Minervois

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16
Q

What is the allowed risidual sugar range for extra dry Champagne?

A

12-17 g/l of RS

17
Q

Name the village for the following 1re Crus: Les Charmes/ Porusot/ Mareuil-sur-Ay/ Laveaux-St. Jacques

A

Les Charmes: Chambolle Musigny (Charmes is in Meursault as well) Porusot: Meursault Mareuil-sur-Ay: Vallee de la Marne 99% Laveaux-St. Jacques: Gevrey-Chambertin

18
Q

What is Saccharomyces Betticus?

A

The scientific name for the Flor unique to Jerez and sherry

19
Q

What is the ratio of wine to aguardente in a single pipe of port?

A

440 liters of wine to 110 liters of Aguardente (must be 77 % ABV) 550 liters total

20
Q

What are 3 cold extraction methods used to produce liqueurs.

A

Infusion – crushed fruits steeped in water Maceration – fruit steeped in 120-130 proof brandy Percolation – herbs & plants placed in colander & brandy or spirit is pumped over it like a coffee percolator

21
Q

What compound in Oak is responsible for the coconut-like flavor and how is it influenced?

A

Lactones – Open air seasoning decreases Lactones. Kiln Drying staves preserves/concentrates lactones. Toasting brings lactones to surface.

22
Q

Which appellation in Calvados was created in 1998?

A

Domfrontais to allow blending of apples and pears

23
Q

In which year did Cognac start to allow vintage dated cognacs?

A

1989

24
Q

What is the syn. For Malbec on the right bank?

A

Pressac (Cot will be accepted as well)

25
Q

What is the min. ABV for a red wine from Pomerol?

A

11.00%

26
Q

What % of Marsanne and Rousanne may be added to St Joseph?

A

10.00%

27
Q

What river runs through Cahors?

A

Lot

28
Q

Where is the village of Brissac? What is the main varietal(s)?

A

Anjou Villages Brissac AOP; Cabernet Franc [Cabernet Sauvignon]

29
Q

What is Crasse de Fer?

A

Iron rich soil of Pomerol

30
Q

What year was the Cru Artisan classification done in Bordeaux?

A

2002

31
Q

What are the main varietals and styles for Chatillon-en-Dioise?

A

Gamay-based reds and rosés and whites based on Aligoté and Chardonnay