Brainscape's Knowledge GenomeTM


Top Flashcards (Certified)
All Flashcards

Medical Nutrition Therapy II > Prelims > Flashcards

Prelims Flashcards

(62 cards)

Start Studying
1
Q

How many grams of dextrose will be
provided to a person receiving 1200 mL of
a 45% dextrose solution?

A

540

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

A pound of body fat has how many
calories?

A

3500

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Which step of the nutrition care process
would include the development of PES
statements?

A

Nutrition Diagnosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

All foods are allowed but food should be
chopped, grinded or mashed.

A

Mechanical Soft Diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Involves delivering of nutrients through the
gastrointestinal tract and for long term use.

A

Jejunostomy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The level of nutrients prescribed maybe
indicated as ______ if it implies careful
regulation or adjustment of levels of one or
more nutrients.

A

Controlled

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

The formula which is best for people who
lack digestive capability or have smaller
than normal area for absorbing nutrients

A

Hydrolyzed Formulas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Designates the type, amount, frequency
and route of feeding.

A

Diet prescription

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

The ketogenic diet is used to help treat:

A

Seizures

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

The diet should be based on the patient’s
food habits, preferences and all relevant
environmental factors.

A

Individualization

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Also known as intravenous
hyperalimentation.

A

TPN

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

If you reduce the kcal intake by 1000
kcal/day you will have a weekly loss of :

A

2 lbs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Design to minimize pain in the oral cavity
and avoid bleeding in the area is called
_______ diet.

A

Cold- semi liquid diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Gout has been traditionally treated with:

A

Low purine diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

In this vegetarian diet, fish and fish
products are added to the list of items of
plant origin, all animal meat is excluded. It
is called ____.

A

Pesco-vegetarian

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

A liter 5% dextrose contains ____kcal.

A

170

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Which of the following would you give to a
patient with mouth or throat surgery?

A

Plain ice cream

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Diabetes mellitus characterized by absolute
insulin deficiency:

A

Type 1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Designed to minimize pain in the oral cavity
and avoid bleeding in the affected area.

A

Cold-semi liquid diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

The PES statement is acronym for which of
the following.

A

Problem, etiology, signs and/or
symptoms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Diet prescription which will control gout
and its complication

A

Purine restricted

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

A complete meal given to client who needs
nasogastric feeding.

A

Blenderized diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Diet order for clients who had undergone
surgery:

A

Clear liquid, full liquid, soft diet, regular
diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

One gram of dextrose is equivalent to:

A

3.4 kcal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
This type of order should be a temporary measure, lasting no more than one day until more specific diet is ordered based on results of diagnostic tests and medical examinations.
NPO
26
In BRAT diet the food that is high in soluble fiber pectin are:
banana and apple
27
The volume of desired feeding is divided into equal portions and given four to six times per day.
Intermittent infusions
28
A ketogenic diet is characterized as:
High fat, low carbohydrate
29
How many fruit exchanges maybe given to replace glucose of 1 cup rice and 1 exchange beef (LF).
5
30
Two conditions that do not demand for high protein replacement are:
Chronic renal failure and obesity
31
Frequent small feeding means giving food ____.
5 to 6 meals in small amounts
32
A pound of body fat has how many calories?
3500
33
Fatty acids which raise the plasma levels of LDL cholesterol and lower the HDL cholesterol in the same way as saturated fatty acids.
Trans fatty acids
34
A type of lipoprotein composed primarily of protein:
HDL
35
Modifiable risk factor for HPN:
Obesity
36
Desirable diastolic blood pressure for a normal adult (mmHg):
<80
37
The lipoprotein that transports fats after digestion
Chylomicrons
38
The complex formed when bile salts combine with lipid material to facilitate digestion
Micelle
39
Transport form of lipid in the blood which is associated with high cholesterol levels:
LDL
40
What lipoprotein delivers cholesterol to essentially all tissues in the body?
LDL
41
What lipoprotein transports cholesterol from the rest of the body to the liver for breakdown and possible excretion?
HDL
42
Lipoproteins that transport absorbed triglycerides from the intestines.
Chylomicrons
43
Prevent the accumulation of homocysteine
Vitamin B6
44
Cholesterol level recommendation in Step 2 TLC is less than.
300 mg
45
The following vitamins are associated in decreasing homocysteine levels.
B6 & B9
46
The transport form of lipid which is associated with low cholesterol level is:
VLDL (10 -15%)
47
How many milligrams of sodium is 3 grams of salt?
1200mg
48
In the TLC diet from the NCEP ATP III, the recommended saturated fat content % of total fat.
Less than or equal to 7%
49
Which of the following is the best source of omega-3 fatty acids?
Fatty fish
50
A type of hyperlipidemia in which fat type is not restricted
Type I
51
Which of the following is NOT a major type of stroke?
Cardiogenic Stroke
52
The artery that will carry the deoxygenated blood.
Pulmonary artery
53
The membrane that surrounds the glomerulus
Bowman’s capsule
54
What type of abnormal urine condition occurs due to the increased permeability of the glomeruli allowing large molecules to pass through?
Proteinuria
55
Omega-3 fatty acids can help in the management of rheumatoid arthritis due to its function as:
Anti-inflammatory
56
Urine formation consists of three basic processes, namely:
Filtration, reabsorption, secretion
57
The process of tubular reabsorption takes place from the:
Glomerulus to afferent arteriole
58
A natural flavor enhancer or a flavorful salt alternative that can be used to reduce sodium intake while maintaining taste
Lemon juice
59
Prevents backflow of blood from right ventricle to right atrium
Tricuspid valve
60
If body fluids are becoming too acidic, the kidneys will excrete more of this ions
hydrogen ions
61
Functions of the kidneys EXCEPT:
Secretion of adrenalin
62
Lipoproteins that transport absorbed triglycerides from the intestines.
Chylomicrons

Medical Nutrition Therapy II (4 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions