Proteins Flashcards

Unit 2: Biomolecules

1
Q

What do proteins contain?

A

Carbon, Hydrogen, Oxygen, NItrogen and sometimes Sulphur

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are proteins composed of?

A

They are cmoposed of long chains of monomers called amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What do each amino acids contain?

A

They contain a central alpha carbon linked to an amine group, carboxyl group, and variable (R) group and a hydrogen atom.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What do amino acids differ by?

A

Amino acids differ in the composition of their variable side chain (R)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How are dipeptide formed?

A

Two amino acids joined by condensation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How are polypeptide formed?

A

They are formed by more amino acids being added to the dipeptide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What catalyzes the condensation reactions?

A

Ribosomes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is a peptide bond?

A

Bond linking amino acids together (C-N bond, -NH2 of one amino acid and -COOH of the other)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Define essential amino acid

A

Acids that animals cannot synthesize (make) and must be obtained from diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Define non-essential amino acids

A

Acids that can be made by animals using pathways that transform one amino acids into another

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What can shortage of one or more essential amino acids in diet cause?

A

They can prevent the production of specific proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Ribosome’s function in amino acids?

A

Ribosomes can join amino acids between any pair of the 20 different amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Functions of R groups?

A

R groups stabilize the 3D shape of proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Define denaturation

A

When there is a conformational change in a protein, they don’t normally return to their original structure, it’s usually permanent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What can cause denaturation?

A

Heat, due to vibrations in the molecule
Extreme pH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What do R groups determine?

A

They determine the vehicle properties of amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Define Conformation

A

3D shape

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What decides which level the proteins conforms to

A

It’s decided by it’s amino acid structure

19
Q

What do each proteins conforms into determine

A

It deterines the fuction of the protein?

20
Q

What are four levels of protein structure?

A

Primary Structure
Secondary Structure
Tertiary Structure
Quaternary Structure

21
Q

Primary Structure

A

Sequence of amino acids
Formed by peptide bonds
Determines/controls the other levels

22
Q

Secondary Structure

A

Folds/turns of amino acid sequence upon themselves
Pattern of H bonds between amine and carboxylic groups creates the secondary structure
H bonds give stability
Fibrous proteins

23
Q

Tertiary Structure

A

3D folding pattern due to side chain interactions
Polypeptide folds and coils (complex)
Caused by interactions between R groups
Tertiary shape is very important for function
Globular proteins

24
Q

Quaternary Structure

A

Interaction between multiple polypetides
Sometimes prosthetic (part that is not an amino acid) groups involved
Classified as fibrous or globular

25
Q

Define Alpha helix

A

The structure when the chain coils

26
Q

Define beta-pleated sheet

A

The structure when teh chain pleats

27
Q

Is C=O polar or non-polar

A

Polar

28
Q

Is N-H polar or non-polar

A

Polar

29
Q

Where are H bonds formed

A

H bonds are formed readily along a polypeptide chain

30
Q

Functions of H bonds in polypeptide chain

A

Although individually H bonds are weak, there are so many that it helps to stabilize

31
Q

Types of bonds in tertiary structure

A

Ionic bonds - between + and - R groups
Hydrogen bonds - between polar R groups
Disulfide bridges
Hydrophobic interactions

32
Q

What can amino aicds in proteins broadley be catagorized as?

A

They can be catagorized as being either hydrophobic (non-polar) or hydrophilic (polar/charged)

33
Q

Example of polar and non-polar amino acids on tertiary structure of globular proteins

A

Globular proteins need to be soluble in water so the outside/surface amino acids are hydrophilic where they contact water and center is hydrophobic

34
Q

What do the arrangement of polar and non polar amino acids affect?

A

Tertiary structure, they help them stabilize and ensure position is maintained that suits the proteins function

35
Q

Define non-conjugated proteins

A

They have only polypeptide subunits

36
Q

Example of non-conjugated proteins

A

Insulin is 2 polypeptides joined by a disulphide bridge

37
Q

Define conjugated proteins

A

Have one or more non-polypeptide chains called prosthetic groups, in addition to teh polypeptides

38
Q

Example of conjugated proteins

A

Haemoglobin - 4 polypeptide chains and each with a haem group. Increasing the diversity of the protein, allowing more function

39
Q

Define fibrous proteins

A

Contain elongated polypeptides that lack folding or alpha helices

40
Q

Example of fibrous proteins

A

Collagen, rope like structure giving high tensile strength

41
Q

Define Globular proteins

A

Rounded shape due to folding, intricate shape stabilized by R group bonds, exact shape closely related to its function

42
Q

Example of globular proteins

A

Enzymes, receptor sites.
Only insulin hast he right shape to connect to the insulin receptor

43
Q

What does the connection between insulin and insulin receptor cause

A

They cause signals to be sent that open channels to move glucose into cells