Proteins Flashcards

(62 cards)

1
Q

Proteins are __________ organic molecules

A

complex

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2
Q

How are proteins Chemically similar to lipids and carbohydrates?

A

they contain carbon,

hydrogen, and oxygen atoms

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3
Q

What is the difference between protein, lipids and carbohydrates?

A

protein is 16% nitrogen

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4
Q

Human body contains ~?

A

100 000 different proteins

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5
Q

__________ are the building blocks of protein?

A

amino acids

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6
Q

One major difference between proteins and the other macronutrients is:

A

our DNA provides the blueprint on how to build proteins in our body

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7
Q

Unlike carbs and fat, the body can:

A

break down protein that is no longer needed and recycle them

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8
Q

RBCs live for how long?

A

3-4 months

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9
Q

The cells lining the small intestine have a _____ life-span.

A

3-6 day

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10
Q

Amino acids are a carbon atom to which three groups are added:

A

an amino group (-NH2)
a carboxyl group (-COOH)
a functional group (R)

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11
Q

How many different types of amino acids are there?

A

20

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12
Q

What gives amino acids their chemical identity?

A

The functional group (R)

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13
Q

How many amino acids are essential?

A

9 out of the 20

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14
Q

What are the 9 essential amino acids?

A
Histidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Threonine
Tryptophan
Valine
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15
Q

Primary proteins:

A

Sequence of amino acids along the polypeptide

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16
Q

Secondary proteins:

A

Initial folding of polypeptide

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17
Q

Tertiary proteins:

A

Globular 3-D structure. Often the final structure.

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18
Q

Quaternary proteins:

A

Several polypeptides bind to form the final protein. Shown here is hemoglobin (4 polypeptides).

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19
Q

Polypeptide =

A

a string of amino acids

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20
Q

Proteins often have a globular:

A

3D shape

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21
Q

Enzymes are

A

proteins

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22
Q

Proteins work as:

A

carriers

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23
Q

Hemoglobin is a protein found inside

A

red blood cells

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24
Q

Transport proteins are embedded within

A

cell membranes

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25
Changes to the environment of the protein may cause it | to:
unfold or denature
26
Increased temperature or lowering the pH affects:
hydrogen bonding
27
Broken hydrogen bonds causes the protein to:
unfold
28
A denatured protein is:
inactive
29
The body makes protein by:
following information coded in DNA
30
DNA supplies the instructions for:
making protein
31
How much percent of your genes code for protein?
90%
32
Proteins determine:
the structure and function of cells
33
To make a protein, you would follow directions for connecting the different amino acids in a:
specific order and length
34
A healthy human body can make how many of the amino acids?
11 of the 20 amino acids
35
Where is the main site of non-essential amino acid production?
the liver
36
protein that works to maintain the proper distribution of fluids in blood and body tissues?
Albumin
37
blood capillaries are
leaky tubes
38
Albumin is a large protein that is:
trapped inside the blood vessels
39
The presence of albumin, inside the blood capillaries:
draws water back into the capillaries.
40
extracellular spaces is also known as:
interstitial space
41
The resulting accumulation of fluid in tissues is called
edema
42
To function properly, blood and tissue fluids need to maintain a pH of:
7.35 to 7.45.
43
Antibodies bind to
pathogens
44
The key structural proteins are:
collagen and keratin
45
collagen and keratin constitute more than
a third of body protein.
46
Bone is made mostly of
collagen
47
Keratin is in:
outer layer of skin, hair | and nails
48
Muscle fibers are composed of:
protein
49
Some proteins act as chemical messengers. Also known as:
hormones
50
proteins that act as hormones:
Insulin and glucagon
51
which enzyme digests proteins into | smaller polypeptides?
Pepsin
52
The continual breaking down and recycling of protein is known as:
protein turnover
53
Protein turnover, allows the body to adapt to:
periods of growth (e.g. childhood)
54
Urinary elimination of nitrogen is in the form of:
urea
55
When the body is in a state of | – positive nitrogen balance:
it retains more nitrogen than it loses.
56
examples of positive nitrogen balance:
Resistance exercise • Lactating,pregnant • Recovery from illness
57
protein can be used as energy through
deamination
58
the process of mixing incomplete plant-based protein sources to provide all essential amino acids without adding animal proteins:
Protein complementation
59
Food allergens are:
proteins
60
8 foods account for 90% of all food allergies:
peanuts, tree nuts , milk, eggs, fish, shellfish, soy, and wheat
61
severe allergic reaction =
anaphylaxis
62
which allergies are not outgrown?
nuts, seafood, and wheat