Pulmonary Disease/ Cancer Flashcards

(40 cards)

1
Q

What are some main goals of MNT for COPD?

A

Gain weight if under, maintain if over
Prevent malnutrition
Assess vit deficiencies

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2
Q

An individual on Furosemide may have a reduced what?

A

Serum K

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3
Q

Mean survival rate of COPD patients with a _____ BMI is shorter

A

Low

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4
Q

With COPD REE Is ______

A

Increased (can be increased up to 10 fold)

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5
Q

In patients on a feeding tube, what Omegas do you want to avoid?

A

Avoid high doses Omega 6s

Want Omegas 3s

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6
Q

Would you use En or PN if ventilation will last for more than 2 days?

A

EN

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7
Q

Do you use EN or PN if the gut is working?

A

EN

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8
Q

Do you use EN or PN if the patient is severely malnourished?

A

PN

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9
Q

Patients with CF need an increase in both ___ and ____.

A

Salt and K cals

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10
Q

How many units of lipase/kg/meal of pancreatic enzyme replacement do CF patients need?

A

500-2500 units lipase

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11
Q

How much Vit K do CF patients need?

A

2.5-5mcg/ week

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12
Q

How much Vit E do CF patients need?

A

200-400 per day

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13
Q

How much vit D do CF patients need?

A

800-1000 IU/day

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14
Q

How much Vit A do CF patients need?

A

10,000 IU/ day

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15
Q

How many patients with OSA (obstructive sleep apnea) are obses?

A

2/3

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16
Q

People with OSA have a lower level of ______ which may lead to decreased alertness.

A

Orexin

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17
Q

How much weight should a person with OSA lose?

18
Q

What are common S/S of OSA?

A

Snoring
Choking or gasping may follow pauses in breathing
Excessive daytime sleepiness

19
Q

THere is a positive linear relationship b/w excess weight gain and risk of what type of cancer in women?

20
Q

What type of cancer is increased with increased consumption of red meat, pork, lamb, beef, processed meats?

A

Colorectal cancer

21
Q

What type cancer has been linked to processed meats, especially those with nitrates.

A

Stomach cancer

22
Q

What should the max intake of cooked red meat be weekly?

23
Q

Cooking at high temperatures leads to the formation of what?

A

Heterocyclic amines (HCAs)

24
Q

Omega ___ may promote prostate cancer.

25
Omega ___ are protective against growing tumors.
Omega 3s
26
What is found on the skin of grapes, and red wine?
Resveratrol
27
What are non nutrient substances found in foods that don't have nutrients but may have other helpful properties?
Phytochemicals
28
What are two main classes of phytochemicals?
Carotenoids (beta carotene) | Flavonoids (resveratrol)
29
What is found in tomatoes and may reduce the risk of prostate cancer?
Lycopene
30
___ grams a day of soy reduced the risk of developing breast cancer.
55
31
Should you supplement with soy or eat it in your diet?
Eat in diet
32
If a women has an estrogen receptive cancer or is taking anti-estrogen medications what should they not consume?
Soy
33
Soy may lower ____ In men.
PSA
34
What foods are high in Ellagic acid?
Raspberries Pomegranates Strawberries
35
What foods and high in anthocyalinidins?
Raspberries and blueberries
36
Supplements of what are contraindicated with chemo?
Vitamins and minerals
37
When is cancer cachexia suspected?
When weight loss is >5% of pre-morbid weight is observed w/i the past month
38
How much protein should a cancer patient consume?
1-1.5 gm/kg/day
39
What should cancer patients eat?
Omega 3 fatty acids | EPA
40
Individuals who are ____ are more likely to have colon cancer.
Obese