Questions 204-238 Flashcards

1
Q

what is the average normal temperature of healthy swine in degrees fahrenheit

A

102.6

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2
Q

vitamins that are stored in the body and need to be consumed everyday are

A

fat soluble

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3
Q

the swine trait having the highest heritability estimate is

A

carcass length

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4
Q

the average length of gestation for goats is

A

150 days

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5
Q

a condition caused by a lack of sugar in the diet

A

hypoglycemia

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6
Q

the natural wavieness of wool fiber is called

A

crimp

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7
Q

_____ are growths on the skin of cattle caused by a virus

A

warts

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8
Q

a system that is used for trading contracts for future delivery of cattle is known as

A

futures market

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9
Q

the breed of sheep noted for producing a 200 to 250 percent lamb crop

A

finnsheep

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10
Q

the process of placing sperm in the female reproductive tract by some other means than natural mating is known as

A

artificial insemination

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11
Q

cattle have how many pairs of chromosomes

A

30

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12
Q

cattle can generally lose from 1 to 5 percent of their weight when transported

A

shrinkage

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13
Q

the physical appearance of an animal is known as

A

phenotype

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14
Q

a method of animal identification that is a puncture in the skin of numbers or letters is known as

A

tattoo

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15
Q

the recommended protein percent of a grower ration for swine from weaning to 75 pounds is

A

0.16

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16
Q

modern domestic cattle evolved from what single early ancestor

17
Q

EPD stands for

A

Expected progeny difference

18
Q

which of the following is water-soluble vitamin

A

pantothenic acid

19
Q

the first milk produced by a cow after giving birth is known as

20
Q

which hormone is responsible for the masculine appearance in animals

A

testosterone

21
Q

feed that is provided to young animals as an extra ration and is fed in an area that is inaccessible to the mothers is called a

A

creep feed

22
Q

during cold weather, cattle feed should be increased by what percent for each degree of cold stress

23
Q

the total protein contained in a feed is _____ protein

24
Q

the critical stage of production in livestock when giving birth to their offspring is

A

parturition

25
Which of the following wholesale cuts of beef has the highest value
Rib
26
the average feed conversion ratio for beef cattle on full feed is
6:1-7:1
27
rations formulated to keep an animal at its current weight and size is a _____ ration
maintenance
28
_____ is the practice of feeding a ration for ten days to two weeks before breeding
flushing
29
the normal body temperature of sheep and swine is
above 102 F
30
an objectionable inherited defect in swine know as a whorl is actually a(n)
hair disturbance
31
which feed uses fermentation in order to increase palatability
silage
32
feed efficiency can be increased by ________ grain because less is wasted
pelleting
33
morphological defects in livestock are caused by
accidents
34
cattle infected with this disease often abort during the last half of pregnancy
brucellosis
35
the state having the highest population of sheep and lambs is
texas