Questions 99-133 Flashcards

1
Q

the sudden death of heavily muscled hogs is referred to as:

A

porcine stress syndrome

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2
Q

what hormone is produced primarily by the ovaries in female animals?

A

estrogen

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3
Q

organic compounds, which are the building blocks in the formation of proteins, are:

A

amino acids

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4
Q

the weight of a hot beef carcas compared to the live weight of the animal is referred to as:

A

yield

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5
Q

which of the following traits is considered undesirable when judging market lambs?

A

early maturing

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6
Q

when evaluating sheep, the term that refers to ruggedness and stamina is:

A

constitution

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7
Q

pinkeye is a disease in cattle that is carried by _______

A

insects

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8
Q

feedstuffs such as hay and silage are classified as:

A

roughages

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9
Q

beef cattle or sheep born without horns are commonly referred to as:

A

polled

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10
Q

which trait in beef cattle has the highest heritability estimate?

A

Rib eye area

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11
Q

which of the following minerals is a trace mineral?

A

selenium

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12
Q

the process of preparing calves for the stress of being moved into the feedlot is called:

A

preconditioning

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13
Q

administering an medical agent to livestock that requires placement directly into a vein is called:

A

intravenous

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14
Q

feed additives used to prevent disease and promote growth are:

A

antibiotics

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15
Q

when animals band together in a herd or flock, the behavior is known as:

A

gregarious

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16
Q

nutrients, which an animal can synthesize for growth and maintenance, are in a category called:

A

non-essential nutrients

17
Q

a chronic degenerative disease that affects the central nervous system of cattle (also called the “mad cow disease”)

A

bovine spongiform encephalopathy

18
Q

the removal of the testicles from a male animal is:

A

castration

19
Q

which breed of swine does not have a predominant red color?

A

poland china

20
Q

swine are in a class of animals that consume both plants and meat are known as:

21
Q

more than one-half of all the crossbred sheep in the US carry some percentage of the particular breed.

A

rambouillet

22
Q

the most important wholesale cut of lamb is

23
Q

the growth and development of animals prior to birth

24
Q

what breed of sheep that has a distinctive white face originated from scotland?

25
the reflex and response that an animal has at birth is
instinct
26
a nutritional problem in cattle characterized by swelling of the tissue that attaches the hoof to the foot and lameness of the animal
founder
27
which state produces the most hogs
iowa
28
the age at which an animal reaches sexual maturity is
puberty
29
administering a medical agent to livestock that requires placement into the skin is a(n):
intadermal
30
an impairment that affects the performance of the vital life functions
disease
31
a visual evaluation of the amount of muscle on a hog is best seen by looking at the _______ view
rear
32
accelerated lambing is a system that produces ______ lamb crops in two years
three
33
subcutaneous injections are given
under the skin
34
pigs must be ear notched for ____, which is necessary for good record keeping
identification
35
cattle are in a class of animals which consume only plant products known as
herbivores