RANDOM Flashcards
CAPSULATED BACTERIA
Bacillus anthracis Klebsiella pneumonia Streptococcus pneumonia Haemophilus influenzae Pasteurella Neisseria meningitidis
with PILI
Neisseria
Pseudomonas
All cocci are Gram (+) except
Neisseria
Veilonella
Moraxella/Branhamella
All bacilli are Gram (-) except
Bacillus Bifidobacillus Mycobacteria Actinomyces Clostridium Corynebacterium Propionibacterium Erysipelothrix rhusiopthiae Listeria monocytogenes Lactobacillus Nocardia
Original Gram Staining
Crystal Violet
Gram’s iodine
Acetone-Alcohol
Safranin
Metachromatic Gram Staining
Methyl Violet-Sodium Bicarbonate
Gram’s Iodine
Acetone
Safranin
Burke’s Gram Staining
Crystal Violet
Gram’s Iodine
Sodium Bicarbonate-Ether Acetone
Safranin
121˚C, 15 mins, 15 psi
Autoclave
100˚C for 30 mins, for 3 consecutive days
Tyndallization
70-80˚C for 2 hours, for 3 consecutive days
Inspissation
100˚C, 10-15 mins
Boiling
63˚C, 30 mins
Low Temperature Holding 63˚ (pasteurization)
72˚C, 15 sec
High Temperature, Short Time (pasteurization)
140˚C, 3 sec
Ultrahigh Temperature (pasteurization)
300-400˚C for lab wastes
Incineration
Obligate aerobe (21% O2)
Pseudomonas, Brucella, Bordetella, Mycobacteria
“President Bong Bong Marcos”
Obligate anaerobe (5-10% CO2)
Clostridium Bacteroides
“Captain Barbell”
Microaerophilic (2-10% O2)
Campylobacter, Helicobacter
Aerotolerant anaerobe
Lactobacillus, Propionibacterium
“Liberal Party”
Capnophilic (5-10% CO2)
Haemophilus influenza, Streptococcus pneumonia,
Neisseria gonorrheae
“Home Shopping Network”
Cryophile
Yersinia enterocolitica, Listeria monocytogenes
“YeLo”
LACTOSE FERMENTERS
Escherichia coli
Klebsiella spp.
Enterobacter spp.
LATE LACTOSE FERMENTERS
Citrobacter spp.
Shigella sonnei
Hafnia
NLF
Edwardsiella Morganella Proteus Providencia Salmonella Shigella Yersinia Erwinia