Scoops > Recipe Book > Flashcards

Recipe Book Flashcards

(75 cards)

Start Studying
1
Q

Original Breves - Flavor Scoops

A

FLAVOR SCOOPS:
Hot 1 - 2 - 2
Iced 1 - 2 - 2
Chiller 1 - 1 - 2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Original Breves - Espresso Shots

A

ESPRESSO SHOTS:
Hot 2 - 2 - 4
Iced 2 - 2 - 4
Chiller N/A *add dub to triple 7
TRIPLE 7 6-6-6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Original Breves - Milk

A

MILK:
Steam 8 - 10 - 12
Mix 8 - 12 - 16
smooth mix for above
Chiller: Whole Milk - leave room for flavor
TRIPLE 7: 6 - 8 - 10 Smooth Mix Steam lines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Original Breves - ADD. Notes

A

IF Hot/Iced ordered sugar free sub sf flavors, rest of recipe is the same
Hot Drinks: 8,10,12 Smooth Mix pour into cub
Iced: Pour smooth mix to 8,12,16 & Tom-tom
Chillers: fill cup w/ reg chiller w room for flavor + dub if its Triple 7)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is Smooth Mix

A

Half & Half

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Original Mochas - Flavor Scoops

A

Hot/Iced/Chiller: 1 - 1 - 2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Original Mochas - Espresso Shots

A

Hot/Iced 2 - 2 - 4
Chiller N/A
*Add dub to TRIPLE 7
Triple 7 6-6-6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Original Mochas - Milk

A

Hot - 8-10-12 Mocha Mix
Iced 8-12-16 Mix lines Mocha Mix
Chiller - Leave room for flavor
TRIPLE 7 - 6-8-10 Mocha Mix

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Original Mochas - ADD. Notes

A

Hot Drinks: Steam and pour into cup
Iced: Mocha Mix then tom tom
Chillers: FIll cup w mocha chiller leave room for flavor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

S.F. Milk Alt Mocha - Scoops

A

SF: 1 - 2 - 2 USE 1/2 SF Dark Chocolate
HOT OR ICED, if no add. flavor specified use ALL dark chocolate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

S.F. Milk Alt Mocha - Espresso

A

2 - 2 - 4
Hot/Iced

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

S.F. Alt Mocha - Milk

A

Hot: 8-10-12 Smooth Mix
Iced: 8-12-16 Smooth Mix

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Milk Alt Mocha - Scoops

A

Hot/Iced 1 - 2 - 2 Use 1/2 Dark Choc. Unless no other flavor specified then use 1 scoop Dark Choc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Milk Alt Mocha - Espresso

A

Hot/Iced 2 -2 -4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Milk Alt Mocha - Milk

A

Hot 8-10-12 Requested Milk
Iced 8-12-16 Requested Milk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Milk Alt Mocha -ADD. Notes

A

Hot: Steam milk and pour into cup
Iced: Pour appropriate milk then tom tom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Breve - Scoops

A

Hot/Iced 1-1-1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Breve - Espresso

A

Hot/Iced 2 - 2 - 4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Breve - Milk

A

HOT 8-10-12 Smooth mix
ICED 8-12-16 Smooth Mix

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Breve- ADD. Notes

A

Hot: Steam milk then pour into cup
Iced: pour milk then tom tom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Kids

A

ALL KIDS GET ONE SCOOP (IF REQUESTED)
Iced - 5 mix
Hot - 8 steam
Chiller - leave room 4 flavor
*Espresso for kids on request are 1 shot
ALL KIDS HOT DRINKS ARE 110-120 F

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Shakes - How to build (Ingredients)

A

Classic flavors or make it your own
Flavor > Ice cream mix

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Shakes - Scoops

A

2-3-4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Shakes - Mix Line

A

8-12-16 Ice Cream mix

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Shakes - ADD. Notes
Overflow cup of ice and blend *If milk alt requested, sub ice cream for milk
26
Smoothies - Flavors (base)
Strawberry, Mango, Blueberry Pomegranate, Pina Colada, WildBerry, Peach
27
Smoothie - How to build (Ingredients)
Flavor > Smoothie Mix > Ice Cream Mix
28
Smoothie - Scoops
1-1-2 IF REQUESTED
29
Smoothie - Smoothie Mix
6-9-12
29
Smoothie - Ice Cream Mix
8-12-16
30
Smoothie - ADD. Notes
Add overflow cup of ice and blend If milk alt requested, sub ice cream mix w milk request
31
Lemonade - Scoops
Iced/Chiller/Freeze - 1-1-2 IF REQUESTED
32
Lemonades
Classic Flavors or make it ur own
33
Lemonade - Lemon Concentrate
Iced - NO Chiller/Freeze - 4-6-8
34
Lemonade - Base
Iced/Chiller - 8 -12-16 Lemonade Freeze- 8-12-16 Ice Cream
35
Lemonade - Add. Notes
Chillers: lemon concentrate to 4,6,8 pour lemonade to 8,12,16 the overflow ice then blend Freeze: Lemon concentrate, ice cream mix, ice overflow, then blend
36
Caramel Macchiato - How to Build (Ingredients)
Caramel Vanilla Latte, Floating Espresso HOT: Drizzle>Flavor>Shots>Milk ICED: Drizz;e>Flavor>Milk>ice/tomtom> shots Chiller: Drizzle>Chiller> Flavor
37
Caramel Macchiato - Scoops
Iced/Hot 1-1-1 Chiller 1-1-2
38
Caramel Macchiato - Espresso
2-2-4 (Iced/Hot)
39
Caramel Macchiato - Milk
8-10-12 HOT 6-10-12 Iced *Varied based on # of shots Chiller - leave room for flavor
40
Caramel Macchiato -ADD. Notes
If extra shots requested take away same oz of milk If less shots requested add same amount of oz of milk
41
Cappuccinos - How to Build (ingredients)
Espresso, half streamed whole milk + half froth ONLY MADE HOT
42
Cappuccinos - Scoops, Shots, Milk
1-1-1, 2-2-4, 8-10-12 Whole milk
43
Cappuccinos - ADD. Notes
Steam milk in large pitcher, then steam enough froth to fill half the cup. pout halfway into cup with milk then top with froth for other half of cup
44
House Blend - Scoops
1-1-1 Hot/Iced IF REQUESTED
45
House Blend (How to Build)
Espresso + Water (Americano/Drip essentially)
46
House Blend - Espresso
2-3-4 Hot/Iced
47
House Blend - Cream
1-2-2 IF REQUESTED
48
House Blend - Water
Hot - fill cup Leave 2oz gap Iced 8-12-16
49
House Blend - ADD Notes
Iced: Flavor>Cream>Sugar>pour ice water to mix lines Hot- Flavor>Cream>sugar>Fill w Hotwater and leave 2oz gap Standard cream is smooth mix if unspecified
50
Chai Latte - Scoops
Hot/Iced 1-1-1 /Chiller 1-1-2 IF REQUESTED
51
Chai Latte - Milk
HOT10-14-18 Chai Latte ICED 8-12-16 Chai Latte Chiller 6-9-12/8-12-16 Chai Concentrate/Ice Cream mix
52
Chai Latte - ADD Notes
Chai Latte: 1/2 Chai Concentrate/1/2 milk HOT: Steam chai latte, pour in cup ICED: pour chai latte & tomtom Chiller:Pour concentrate, pour ice cream, top w overflow ice and blend
53
Matcha Latte - Scoops
Iced/Hot 1-1-1 IF REQUESTED Chiller 1-1-2 IF REQUESTED
54
Matcha Latte - Concentrate Scoops
Iced 2-3-4 Hot 3-4-5 into steam pitcher Chiller 4-6-8
55
Matcha Latte - Milk
Hot 10-14-18 whole milk Iced 8-12-16 Whole Milk Chiller 8-12-16 Ice Cream mix
56
Matcha Latte - ADD. Notes
Hot: steam matcha latte pour in cup Iced:Pour matcha latte &tom tom Chiller: matcha concentrate>Ice cream mix>overflow ice>blend
57
Cocoa - Scoops/Milk
1-1-1 IF REQUESTED 10-14-18 mocha mix
57
Cocoa - SF Scoops/Milk
1-2-2 1/2 Dark Choc (1scoop if no other flavor specified) 10-14-18 Smooth Mix
58
Cocoa - Alt Milk Scoops/Milk
1-2-2 (1/2 dark choc or 1 scoop if no other flavor requested) 10-14-18 Requested milk
59
Cocoa - ADD. Notes
Reg steam mocha mix pour in cup SF/MILK steam milk, pour over flavor, stir
60
Special 7's - Scoops
SF/Milk Alt/Decaf(cane sugar)/Decaf (mocha)(dark choc) 2-3-4
61
Special 7's - Espresso
SF/Milk alt/Decaf/DecafMocha: 2-2-4 unless modified
61
Special 7's - Milk
6-9-12 Whole Milk - SF/Decaf 6-9-12 Requested Milk - Mil Alt 6-9-12 Mocha Mix
62
Special 7's - ADD. Notes
All special 7 mocha chillers will receive half dark choc flavor and half requested flavor tomtom,top w ice then blend
63
7 Energy - Scoops
Iced/Chiller 1-1-2 SF Chiller 2-3-4
64
7 Energy - Cans
Iced - 8-12-16 Chiller - Leave room for flavor SF Chiller - 8-12-16
65
7 Energy -ADD Notes
SF chillers made in blender, add overflow cup of ice, blend
66
7 Fizz - Scoops/7Fizz
Iced/Chiller 2-3-4 8-12-16 Iced/Chiller (La Croix)
67
7 Fizz - ADD Notes
DO NOT TOMTOM Chiller- addd overflow cup, blend Cream requested (1-2-2) float on top of ice IF SF flavor requested measurements stay the same
68
Tea - Flavors
Black, Green, Paris, Cinnamon Spice, Earl Grey, Decaf
69
Tea - Scoops
Hot - 1-1-1 IF REQUESTED Iced - 1-2-3 IF REQUESTED Chiller 2-3-4 IF REQUESTED
70
Tea - Bags
Hot 1-1-2 Iced N/A or 1-1-2 IF NOT PREMADE IN PITCHER Chiller N/A
71
Tea - Water/Tea
Leave 2oz gap Hot 8-12-16 icedtea/water 8-12-16 Chiller
72
Tea - ADD. Notes
Chiller - add overflow cup ice and blend All tea unsweet unless ordered sweet or if flavor is requested ICED: cinnamon spice, earl grey, & decaf made by steeping tea bags in mix cup and 3 oz of hot water for 2 minutes, leave tea bag in mix cup, top to correct fill lines w ice water, tom tom, leave tea bags inside cup

Scoops (3 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions