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NU FS midterm 1 > Religious food serving + marketing > Flashcards

Religious food serving + marketing Flashcards

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1
Q

is pork allowed in I?J?H?S? budd? SDA?

A

no to I, J, H, SDA. buddhist choice, sikhism y/n - no halal or kosher.

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2
Q

is beef allowed ?

A

I - halal; H - kosher. H = no. S = yes, not halal or kosher. buddhist = y/n, choice; SDA= no

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3
Q

is lamb allowed?

A

I = halal; J = kosher. h = no, sikh - yes, not halal or kosher tho. buddhism = y/n - choice. SDA = no

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4
Q

is chicken allowed

A

i = halal; J - kosher; hindu = no. sikh - y, not halal or kosher. B - their choice. SDA - no

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5
Q

is fish permitted?

A

I - yes, shia require scaled. J - kosher. Hindu - no. sikh - yes. buddh - choice. SDA - no, sometimes pescatarian.

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6
Q

mollluscs + crustaceans?

A

I - sunni yes; shia no. J - no. H - no. sikh = y. buddhist = free choice. SDA - no.

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7
Q

eggs allowed?

A

I - yes; J - yes. H = no, sikh y; budd - choice. SDA - yes

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8
Q

plants + fungi ?

A

I - yes. J = grape products kosher. H - no onions, garlic, fungi. Sikh - yes. budd - no 5 pungent spice. SDA no hot.

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9
Q

dairy

A

all yes. J - no mix w meat

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10
Q

alcohol prohibitions for devout

A

I, Sikh, Bud, H, Jainism. mormon (LDS), SDA.

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11
Q

blood in food?

A

not in vegetarian/vegan religious practitioners. Judaism, islam, jehovah’s witness = no blood.

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12
Q

dairy ingredients of concern?

A

whey, casein, rennet/rennin

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13
Q

non-dairy ingredients of concern

A

shellac, cochineal/carmine food colouring. alcohol, gelatin, lard, suet + tallow

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14
Q

why is rennet + rennin an issue?

A

rennet from stomach of slaughtered calves contains rennin. rennin = enzyme to make hard chz.

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15
Q

function of rennin naturally?

A

helps bb cow digest milk from mom. rennin 1 component of rennet. rennet = combo of enzymes.

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16
Q

why is whey an issue?

A

whey is by-product of chz making. rennet often used in its production.

whey = milk protein. whey = liquid portion of coagulated chz

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17
Q

casein issue?

A

milk protein used as food additive -

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18
Q

when is rennet and rennin halal or kosher?

A

if from properly slaughtered, permitted animal.

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19
Q

is rennet/rennin ever truly kosher?

A

milk + meat issue. theoretically not allowed, but often eaten + considered kosher.

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20
Q

substitutes for rennet from bb cows?

A

vegetable rennet, microbial, gmo rennet.

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21
Q

ingredients in candy that may not be kosher/halal?

A

gelatin (cartilage, usually swine). colouring/dyes = from insects, same with shellac.

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22
Q

what is shellac?

A

edible resin secreted from lac insect. glazing in candy.

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23
Q

cochineal

A

pink, red, purple dye. sometimes ppl have allergies. in a lot of red coloured foods, pills, + cosmetics.

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24
Q

what is lard?

A

pork fat.

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25
what is suet? issue?
fat around kidneys in cow. may not be properly slaughtered for halal/kosher. hindu dont eat cow. fat isnt kosher.
26
what is tallow?
made by rendering calf suet
27
alcohol - what types of food contain?
pure vanilla extract, white wine vinegar
28
kosher food symbols?
U (in O), K (in O), K of K, star K
29
name of jewish product certificatio symbols/
hechshers
30
when are hechshers not required?
veg, fruit, sugar, floud, pure juice, coffee tea.
31
hechsher for passover? dairy? Parve?
with P = passover. D = dairy. Parve - underneath = no meat or dairy
32
muslim - halal authenticity?
owners are muslim, halal sign in window. halal certified product
33
halal certifier in Canada
islamic food + nutrition council; halal monitoring authority. - inspect ingredients + production procedures. - audits of facilities. - harder bc interpretations change btw sunni + shia.
34
food service + marketing. - kosher food?
kosher market increase by 15%, but # of jews didnt really change.. halal foods account for 16% of global food industry
35
halal meat mostly purchased from?
small, privately owned halal meat shops.
36
consumer purchasing decision of halal meat?
confidence that meat is halal, not price.
37
faith-based marketing for muslims
companies increases halal-certifications. | yummies = young, upwardly mobile muslims
38
challenges of faith-based marketing
ignore religious consumer market is not business savvy. cater to religious = criticism from other faith + non-faith
39
appeal of kosher food to secular + other religious consumers
similar dietary restrictions = islam halal + SDA. even allergies (crustaceans not present) religious label may be perceived as more pure, hygienic, clean + higher quality
40
kosher food symbols by muslims
kosher outnumber halal foods. muslims may use kosher foods.
41
restaurants - meat options?
both secular + multi-faith. consider vegetarian + vegan meal options. ritually and non-ritually slaughtered meat.
42
catering requirements for public institutions + facilities
food for those unable to eat elsewhere (prison, school, hospital) dietary practice should be respected. wide range of faith = vegetarian + vegan options.
43
catering for mixed faith groups
no cross contamination w foods that are not permitted
44
catering to jewish clients
purchase specially prepared + sealed kosher meals form certified supplier
45
barriers to organization + institutions not providing religious meals
increase cost, time, resource, staff = logistics. - limited understanding of religious food, awareness + policy to implement + serve. - limited avail of foods, supervision by rabbi etc.
46
temple grandin:
hgihly functioning autism - autism helps her think like an animal. designs slaughter houses as humanely as possible.
47
what is stunning?
bolt gun to brain, electricity or CO2 fas = immobile + unconscious animal.
48
jewish + muslim ok w stun?
some say yes, as long as animal isnt killed by stun. others believe animal must be conscious
49
temple grandin - conventional vs religious slaughter?
conventional = w stun + religious w/o stun both acceptable when conducted properly
50
price of kosher meat?
2x more expensive. rabbi must inspect, discard hindquarters.
51
role of registered dieticians - more meaningful when? - capacity to what?
dietetic counselling meaningful + effectve if religious diets + practices understood. - RD = capacity to provide accurate info on +/- of adhering to religious diet + practice.
52
dietary conselling for religious restrictions
many interpretations to religious dietary laws, listen, then advise. if fasting is practices, respect this.
53
clients with lacto-ovo vegetarian diet.
no meat, fish, poultry.
54
healthy lacto-ovo veg diet. meet nutrient? benefits?
meet nutrients = yes, even when pregnant, breastfeeding or older adult. benefits = lower obesity, heart disease, lower bp, lower cholesterol, decrease risk of typ 2 diabetes, + certain cancers
55
fxn of protein in body? sources?
keep rbc + muscles working. | sources = milk, legumes, soy, nuts, seeds, eggs, whole grain
56
zinc - function. sources?
help in wound healing + boost immune system. get in legume, nuts, seeds, whole grains.
57
iron fxn? source?
help carry O2 around body. 2x as much iron as non-vegetarians bc not as bio-available. -- legume, pasta + cereal, prune, raisin, apricots. quinoa, molasses, dark green veg
58
omega-3 fats fxn? source?
fxn in heart health, brain + eye development | -- fish, seafood. fortified soy beverage, canola oil, soybean oil, flax, seed, walnuts.
59
clients w vegan diet - plan + prep. avoid honey, gelatin?
honey = animal by-product. | gelatin - from skin + tendons.
60
benefits of vegan?
lower heart disease, diabetes + certain cancers. lower bp + less likely to be overweight.
61
vit b12 - source? vegan
meat substitutes, fortified beverage
62
iron - source? vegan
dark leaf green, legume, black beans, chickpease, dried fruit
63
zinc - source? vegan
whole grain
64
calcium source? vegan
dark leafy green, fortified beverages
65
vit d source? vegan
soft margarine, fortified beverages
66
omega 3 fatty acids
canola, soybean, tofu, walnuts, fortified soy beverage

NU FS midterm 1 (22 decks)

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