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NU FS midterm 1 > Religious food serving + marketing > Flashcards

Religious food serving + marketing Flashcards

1
Q

is pork allowed in I?J?H?S? budd? SDA?

A

no to I, J, H, SDA. buddhist choice, sikhism y/n - no halal or kosher.

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2
Q

is beef allowed ?

A

I - halal; H - kosher. H = no. S = yes, not halal or kosher. buddhist = y/n, choice; SDA= no

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3
Q

is lamb allowed?

A

I = halal; J = kosher. h = no, sikh - yes, not halal or kosher tho. buddhism = y/n - choice. SDA = no

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4
Q

is chicken allowed

A

i = halal; J - kosher; hindu = no. sikh - y, not halal or kosher. B - their choice. SDA - no

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5
Q

is fish permitted?

A

I - yes, shia require scaled. J - kosher. Hindu - no. sikh - yes. buddh - choice. SDA - no, sometimes pescatarian.

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6
Q

mollluscs + crustaceans?

A

I - sunni yes; shia no. J - no. H - no. sikh = y. buddhist = free choice. SDA - no.

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7
Q

eggs allowed?

A

I - yes; J - yes. H = no, sikh y; budd - choice. SDA - yes

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8
Q

plants + fungi ?

A

I - yes. J = grape products kosher. H - no onions, garlic, fungi. Sikh - yes. budd - no 5 pungent spice. SDA no hot.

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9
Q

dairy

A

all yes. J - no mix w meat

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10
Q

alcohol prohibitions for devout

A

I, Sikh, Bud, H, Jainism. mormon (LDS), SDA.

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11
Q

blood in food?

A

not in vegetarian/vegan religious practitioners. Judaism, islam, jehovah’s witness = no blood.

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12
Q

dairy ingredients of concern?

A

whey, casein, rennet/rennin

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13
Q

non-dairy ingredients of concern

A

shellac, cochineal/carmine food colouring. alcohol, gelatin, lard, suet + tallow

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14
Q

why is rennet + rennin an issue?

A

rennet from stomach of slaughtered calves contains rennin. rennin = enzyme to make hard chz.

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15
Q

function of rennin naturally?

A

helps bb cow digest milk from mom. rennin 1 component of rennet. rennet = combo of enzymes.

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16
Q

why is whey an issue?

A

whey is by-product of chz making. rennet often used in its production.

whey = milk protein. whey = liquid portion of coagulated chz

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17
Q

casein issue?

A

milk protein used as food additive -

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18
Q

when is rennet and rennin halal or kosher?

A

if from properly slaughtered, permitted animal.

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19
Q

is rennet/rennin ever truly kosher?

A

milk + meat issue. theoretically not allowed, but often eaten + considered kosher.

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20
Q

substitutes for rennet from bb cows?

A

vegetable rennet, microbial, gmo rennet.

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21
Q

ingredients in candy that may not be kosher/halal?

A

gelatin (cartilage, usually swine). colouring/dyes = from insects, same with shellac.

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22
Q

what is shellac?

A

edible resin secreted from lac insect. glazing in candy.

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23
Q

cochineal

A

pink, red, purple dye. sometimes ppl have allergies. in a lot of red coloured foods, pills, + cosmetics.

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24
Q

what is lard?

A

pork fat.

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25
Q

what is suet? issue?

A

fat around kidneys in cow. may not be properly slaughtered for halal/kosher. hindu dont eat cow.
fat isnt kosher.

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26
Q

what is tallow?

A

made by rendering calf suet

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27
Q

alcohol - what types of food contain?

A

pure vanilla extract, white wine vinegar

28
Q

kosher food symbols?

A

U (in O), K (in O), K of K, star K

29
Q

name of jewish product certificatio symbols/

A

hechshers

30
Q

when are hechshers not required?

A

veg, fruit, sugar, floud, pure juice, coffee tea.

31
Q

hechsher for passover? dairy? Parve?

A

with P = passover. D = dairy. Parve - underneath = no meat or dairy

32
Q

muslim - halal authenticity?

A

owners are muslim, halal sign in window. halal certified product

33
Q

halal certifier in Canada

A

islamic food + nutrition council; halal monitoring authority.

  • inspect ingredients + production procedures.
  • audits of facilities.
  • harder bc interpretations change btw sunni + shia.
34
Q

food service + marketing. - kosher food?

A

kosher market increase by 15%, but # of jews didnt really change..
halal foods account for 16% of global food industry

35
Q

halal meat mostly purchased from?

A

small, privately owned halal meat shops.

36
Q

consumer purchasing decision of halal meat?

A

confidence that meat is halal, not price.

37
Q

faith-based marketing for muslims

A

companies increases halal-certifications.

yummies = young, upwardly mobile muslims

38
Q

challenges of faith-based marketing

A

ignore religious consumer market is not business savvy. cater to religious = criticism from other faith + non-faith

39
Q

appeal of kosher food to secular + other religious consumers

A

similar dietary restrictions = islam halal + SDA. even allergies (crustaceans not present)
religious label may be perceived as more pure, hygienic, clean + higher quality

40
Q

kosher food symbols by muslims

A

kosher outnumber halal foods. muslims may use kosher foods.

41
Q

restaurants - meat options?

A

both secular + multi-faith. consider vegetarian + vegan meal options. ritually and non-ritually slaughtered meat.

42
Q

catering requirements for public institutions + facilities

A

food for those unable to eat elsewhere (prison, school, hospital) dietary practice should be respected.
wide range of faith = vegetarian + vegan options.

43
Q

catering for mixed faith groups

A

no cross contamination w foods that are not permitted

44
Q

catering to jewish clients

A

purchase specially prepared + sealed kosher meals form certified supplier

45
Q

barriers to organization + institutions not providing religious meals

A

increase cost, time, resource, staff = logistics.

  • limited understanding of religious food, awareness + policy to implement + serve.
  • limited avail of foods, supervision by rabbi etc.
46
Q

temple grandin:

A

hgihly functioning autism - autism helps her think like an animal. designs slaughter houses as humanely as possible.

47
Q

what is stunning?

A

bolt gun to brain, electricity or CO2 fas = immobile + unconscious animal.

48
Q

jewish + muslim ok w stun?

A

some say yes, as long as animal isnt killed by stun. others believe animal must be conscious

49
Q

temple grandin - conventional vs religious slaughter?

A

conventional = w stun + religious w/o stun both acceptable when conducted properly

50
Q

price of kosher meat?

A

2x more expensive. rabbi must inspect, discard hindquarters.

51
Q

role of registered dieticians

  • more meaningful when?
  • capacity to what?
A

dietetic counselling meaningful + effectve if religious diets + practices understood.
- RD = capacity to provide accurate info on +/- of adhering to religious diet + practice.

52
Q

dietary conselling for religious restrictions

A

many interpretations to religious dietary laws, listen, then advise. if fasting is practices, respect this.

53
Q

clients with lacto-ovo vegetarian diet.

A

no meat, fish, poultry.

54
Q

healthy lacto-ovo veg diet. meet nutrient? benefits?

A

meet nutrients = yes, even when pregnant, breastfeeding or older adult.
benefits = lower obesity, heart disease, lower bp, lower cholesterol, decrease risk of typ 2 diabetes, + certain cancers

55
Q

fxn of protein in body? sources?

A

keep rbc + muscles working.

sources = milk, legumes, soy, nuts, seeds, eggs, whole grain

56
Q

zinc - function. sources?

A

help in wound healing + boost immune system. get in legume, nuts, seeds, whole grains.

57
Q

iron fxn? source?

A

help carry O2 around body. 2x as much iron as non-vegetarians bc not as bio-available.
– legume, pasta + cereal, prune, raisin, apricots. quinoa, molasses, dark green veg

58
Q

omega-3 fats fxn? source?

A

fxn in heart health, brain + eye development

– fish, seafood. fortified soy beverage, canola oil, soybean oil, flax, seed, walnuts.

59
Q

clients w vegan diet - plan + prep. avoid honey, gelatin?

A

honey = animal by-product.

gelatin - from skin + tendons.

60
Q

benefits of vegan?

A

lower heart disease, diabetes + certain cancers. lower bp + less likely to be overweight.

61
Q

vit b12 - source? vegan

A

meat substitutes, fortified beverage

62
Q

iron - source? vegan

A

dark leaf green, legume, black beans, chickpease, dried fruit

63
Q

zinc - source? vegan

A

whole grain

64
Q

calcium source? vegan

A

dark leafy green, fortified beverages

65
Q

vit d source? vegan

A

soft margarine, fortified beverages

66
Q

omega 3 fatty acids

A

canola, soybean, tofu, walnuts, fortified soy beverage

NU FS midterm 1 (22 decks)

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