SALADS AND SOUPS Flashcards Preview

Mastro's Steakhouse NYC > SALADS AND SOUPS > Flashcards

Flashcards in SALADS AND SOUPS Deck (23):
1

French Onion

Q image thumb

  • 12 oz. portion of traditional taste and presentation with dark, rich broth 
  • Flavored with veal stock, sherry, and abundance of caramelized onions 
  • Served in a metal crock 
  • Topped with garlic cheese croutons and Swiss cheese (Gruyere is used at Arizona steakhouses & NYC) 
  • Accompanied with a soup spoon and crostini

 

A image thumb
2

Lobster Bisque

Q image thumb

  • 12 oz. of smooth creamed soup 
  • Flavored with cognac and 2 oz. of lobster 
  • Finished with brandy whipped cream and chives 
  • Accompanied with a soup spoon and crostini

 

A image thumb
3

Caesar Salad

Q image thumb

  • Freshly cut Romaine hearts and Grana Padano cheese 
  • Seasoned with salt and black pepper 
  • Tossed with our homemade Caesar dressing and warm homemade croutons 
  • Served in a large bowl 
  • Finished with Grana Padano cheese 
    • Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese 

A image thumb
4

Beefsteak Tomato & Onion

Q image thumb

  • 3 slices of 1/2” thick beefsteak tomatoes 
  • Layered with 2 slices of 3/8” thick white onion layers 
  • Seasoned with salt and black pepper 
  • Served on an oval platter 
  • Topped with red wine vinaigrette, basil and oregano

A image thumb
5

Heirloom Tomato & Burrata

Q image thumb

  • 7 wedges of heirloom tomato (assorted colors) surrounding a 4 oz ball of imported Italian burrata cheese 
  • Served on a large round plate 
  • Seasoned with sea salt and black pepper 
  • Drizzled with extra virgin olive oil and a balsamic reduction 
  • Garnished with chopped oregano and a basil leaf
    • Burrata- means “butter” in Italian; refers to texture of the cheese. Outer shell is mozzarella and inside is a mixture of mozzarella and cream

A image thumb
6

Spicy Mambo Salad

Q image thumb

  • Freshly cut Romaine hearts 
  • Seasoned with salt and black pepper 
  • Tossed with mambo dressing and Grana Padano cheese 
  • Served in a large bowl 
  • Finished with Grana Padano 
    • Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi

A image thumb
7

Mastro's House Salad

Q image thumb

  • Chopped Iceberg lettuce 
  • Mixed with chopped hardboiled egg, roasted red peppers, red onion, tomato, blue cheese crumbles, Grana Padano cheese and a diced U-7 Black Tiger shrimp 
  • Seasoned with salt and black pepper 
  • Tossed in a buttermilk blue cheese dressing 
  • Served in a large bowl 
  • Topped with a U-7 Black Tiger shrimp 
  • Garnished with chopped parsley

 

A image thumb
8

Warm Spinach Salad

Q image thumb

  • Whole spinach leaves 
  • Mixed with red onion, diced hard-boiled egg, warm Applewood smoked bacon and blue cheese crumbles 
  • Tossed in warm bacon dressing 
  • Served in a large bowl

 

A image thumb
9

Iceberg Wedge

Q image thumb

  • 1/2 head of trimmed iceberg lettuce 
  • Seasoned with salt and black pepper 
  • Served on a deep square plate 
  • Layered with creamy Buttermilk blue cheese dressing 
  • Topped with diced tomato, warm Applewood smoked bacon and blue cheese crumbles 
  • Garnished with chopped parsley

A image thumb
10

Chopped Salad

Q image thumb

  • Chopped Romaine, Spinach, Iceberg and Radicchio lettuces 
  • Mixed with chopped artichoke hearts, red onion, tomatoes, cucumbers and blue cheese crumbles 
  • Seasoned with salt and black pepper 
  • Tossed in a creamy Italian dressing 
  • Served in a large bowl 
  • Topped with roasted red peppers and Nicoise olives

A image thumb
11

New England Clam Chowder

Q image thumb

  • 12 oz. of a traditional white chowder 
  • Mixed with an abundance of whole little neck clams, onions, celery, bacon and red skin potatoes, garlic, bay leaf, thyme, white wine, and cream 
  • Finished with fresh chives and fresh ground black pepper 
  • Accompanied with a soup spoon and crostini

 

A image thumb
12

Balsamic Vinaigrette Dressing

Balsamic vinegar, extra virgin olive oil,

Dijon mustard, fresh chopped garlic
salt and black pepper

 

13

Red Wine Vinaigrette Dressing

Aged red wine vinegar, extra virgin olive oil, salt and black pepper

14

Lemon Vinaigrette Dressing

Lemon juice, extra virgin olive oil, salt, and black pepper

15

Buttermilk Blue Cheese Dressing

Stella blue cheese crumbles, buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, salt and black pepper

16

Caesar Dressing

Mayonnaise, fresh chopped garlic, capers, Dijon mustard, anchovies, Pecorino Romano, Grana Padano, extra-virgin olive oil, red wine vinegar,

salt and black pepper

17

Mambo Dressing

Anchovies, pasteurized egg yolks, Dijon mustard, lemon juice, garlic, Worcestershire sauce, red wine vinegar, Cholula, atomic horseradish, Pecorino Romano, Grana Padano, blue cheese crumbles, wasabi powder, pomace olive oil, salt and black pepper

18

Warm Bacon Dressing

Red wine vinegar, extra virgin olive oil, bacon drippings, sugar

19

Creamy Italian Dressing

 

Mayonnaise, sour cream, red wine vinegar, fresh chopped garlic, fresh white onion, dry oregano, dry basil, salt, black pepper, Colemans dry mustard, whole milk

20

Ranch Dressing

Mayonnaise, buttermilk, ranch mix

21

Thousand Island Dressing

Mayonnaise, coctail sauce, sweet relish, hardboiled egg

22

Oil & Vinagar (on side of salad)

Cruets of extra-virgin olive oil and balsamic or aged red wine vinegar

23

List the Salad Dressings

Balsamic vinaigrette 

Lemon vinaigrette 

Red wine vinaigrette 

Oil and vinegar 

 

Ranch

Creamy Italian 
Buttermilk blue cheese 
Caesar 
Mambo 

Thousand Island 
warm bacon