Scotch: Single Malt, Blended, FLIGHTS Flashcards
(44 cards)
Ardbeg 10yr (Islay)
$24
Ardbeg Uigedal (Islay)
$25
Balvenie 12yr “DoubleWood” (Speyside)
$18
Balvenie 14yr “Caribbean Cask” (Speyside)

$25
Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum.
To create the ideal finish, Malt Master David Stewart filled American oak casks with his own blend of select West Indian rums. When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches.
The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie, married with notes of toffee and a hint of fruit, with a warm, lingering finish.
TASTING NOTES
NOSE
Rich, sweet and creamy toffee on the nose combines with fresh fruit notes
TASTE
Rounded with vanilla and sweet oak notes, with a fruity character that develops with time
FINISH
Soft and lingering
Balvenie 15yr (Speyside)
$32
Balvenie 17yr “Madeira Cask” (Speyside)
$40
Balvenie 21yr “PortWood” (Speyside)
$55
Dalmore 12yr (Highlands)
$22
Dalmore Cigar Malt Reserve (Highlands)
$48
Glenfiddich 12yr (Speyside)
$19
Glenfiddich 15yr (Speyside)
$21
Glenfiddich 18yr (Speyside)
$42
Gelnfiddich 21yr (Speyside)
$55
Glenlivet 12yr (Speyside)
$22
Glenlivet 18yr (Speyside)
$48
Glenlivet 21yr “Archive” (Speyside)
$65
Glenmorangie 10yr (Highlands)
$17
Glenmorangie 18yr (Highlands)
Glenmorangie “Lasanta” (Highlands)
Glenmorangie “Nectar D’Or” (Highlands)
Glenmorangie “Quinta Ruban” (Highlands)
$20
Glenmorangie “Signet” (Highlands)

$75
A fusion of unique and rare elements, and clouded in secrecy, Signet is the culmination of a lifetime’s experience. A blend of our oldest whisky - distilled over thirty years ago when malting still occurred on site – and spirit matured in a selection of the world’s finest casks, this undoubtedly is the richest whisky in our range. Of course, whilst the exact secrets of its production are known only to our whisky creators, we can tell you that Signet’s melting sweetness and explosive spiciness is, at least in part, caused by our unique roasted ‘chocolate’ barley malt and the ‘designer casks’ made bespoke for Glenmorangie from American white oak. Non chill-filtered
Tasting Notes
[Aroma]
Aroma: A strong Aruba espresso fused with a treacly plum pudding, rich with sherry, and candied orange peel.
[Taste]
Taste: A contrast of rich sweetness with an explosive crackle of sizzling spices and bitter mocha.
[Finish]
Finish: A fresh spring-like breeze of mint with a bright citrus lemony-green quality.
Lagavulin 16yr (Islay)
$32
Laphroaig 10yr (Islay)
$18