SPIRITS

Question 1

BEER: WHAT ARE THE PRIMARY INGREDIENTS FOR BEER

Answer 1

HOPS
YEAST
MALT
WATER

Question 2

BEER: HOPS DOES WHAT TO. BEER

Answer 2

ADD BITTERNESS TO BALANCE THE SWEET
SERVE AS A PRESERVATIVE
ADD AROMAS AND FLAVORS

Question 3

BEER: WHAT IS MALT IN BEER

Answer 3

GERMINATED BARLEY THAT PROVIDES SUGAR NEEDED FOR FERMENTATION

Question 4

BEER: WHAT IS AN EXAMPLE OF AN ALE

Answer 4

STOUT

Question 5

BEER: WHAT IS AN EXAMPLE OF A LAGER

Answer 5

PLISNER

Question 6

BEER: WHAT ARE THE TWO BASIC CATEGORIES FOR BEER BASED ON YEAST

Answer 6

ALE AND LAGER

Question 7

BEER: WHAT ARE THE CHARACTERISTICS OF ALES

Answer 7

TOP FERMENTING YEAST
FERMENTS QUICKLY AT WARM TEMPS
MORE FRUITY AROMAS AND FLAVORS

Question 8

BEER: WHAT ARE THE CHARACTERISTICS OF LAGER

Answer 8

BOTTOM FERMENTING YEAST
FERMENTS SLOWLY AT COOL TEMPS
SUBTLE, CRISP AND CLEAN FLAVORS

Question 9

SAKE: WHAT IS KOJI-KIN

Answer 9

A FUNGUS USED TO CONVERT STARCHES TO SUGAR IN SAKE RICE

Question 10

SAKE: WHAT TYPE OF SAKE IS NAMAZAKE

Answer 10

UNPASTEURIZED

Question 11

SAKE: WHAT TYPE OF SAKE IS NIGORI

Answer 11

UNFILTERED

Question 12

SAKE: HONJOZO

Answer 12

A SMALL AMOUNT OF ALCOHOL ADDED AT THE END OF FERMENTATION 30% MILLED GRAIN

Question 13

SAKE: DAIGINJO

Answer 13

JUNMAI DAIGINGO IS THE HIGHEST GRADE OF SAKE

Question 14

SAKE: WHAT DOES JUNMAI ON A LABEL MEANS

Answer 14

PURE RICE SAKE - JUST RICE WATER YEAST AND KOJI-KIN

Question 15

SAKE: GINJO

Answer 15

40% GRAINS MILLED

Question 16

VODKA: WHAT MATERIALS MAY BE USED AS A BASE FOR VODKA

Answer 16

CEREAL GRAINS
GRAPES
POTATOES 
SUGAR CANE/MOLASSES 
BEETS

Question 17

VODKA: WHAT PROCESS MAKES VODKA ULTRA CLEAN

Answer 17

CONTINUOUS STILLS AND FILTERED WITH CHARCOAL

Question 18

GIN: WHAT IS THE MOST IMPORTANT BOTANICAL USED TO FLAVOR GIN

Answer 18

JUNIPER BERRIES

Question 19

GIN: WHAT BOTANICALS ARE INCLUDED LONDON DRY GIN

Answer 19

.

Question 20

SPUMANTE IS CONSIDERED

Answer 20

SPARKLING

Question 21

FRIZZANTE

Answer 21

SEMI SPARKLING

Question 22

TRANQUILLO

Answer 22

STILL FLAT NO BUBBLES

Question 23

SPARKLING: PROSECCO CANT HAVE NO MORE THAN WHAT PERCENTAGE OF BLENDED GRAPES OTHER THAN GLERA

Answer 23

15%