STATISTICAL QUALITY CONTROL

Question 1

The MONITORING OF QUALITY by application of statistical methods in all stages of production.

Answer 1

STATISTICAL QUALITY CONTROL

Question 2

refers to CHARACTERISTICS OF A PRODUCT from both a qualitative and quantitative point of view.

It refers to the QUALITY OF THE PROCESS as well as the PRODUCT ITSELF.

Answer 2

QUALITY

Question 3

implies a PROCEDURE by which DECISIONS MAY BE MADE regarding whether production is proceeding according to plan and meeting established standards.

Answer 3

CONTROL

Question 4

a COLLECTION OF DATA AND NUMBERS, and with the use of mathematics, can ANALYZE AND INTERPRET these DATA for the purpose of making meaningful decisions.

Answer 4

STATISTICS

Question 5

a field of study concerned with:
1. The collection, organization and summarization of data.
2. The drawing of references about a body of data when only a part of the data is observed.

Answer 5

STATISTICS

Question 6

Statistical methods involves

Answer 6

LONG PERIOD OF TIME

Question 7

________ are so COMPLICATED that they cannot be understood or performed by ordinary production and inspection employees

Answer 7

METHODS

Question 8

_______ monitoring by the production operator is conducted during a production run with MINIMUM SUPERVISION.

Answer 8

IN-PROCESS

Question 9

_______ are USEFUL only when one is aware that A PROBLEM NEEDS CORRECTION.

Answer 9

TECHNIQUES

Question 10

The use of _______ is stated in the standard operating procedures (SOP) as a MANDATORY ROUTINE TECHNIQUES as a visual tool that the process is in control.

Answer 10

SQC

Question 11

The use of SQC is stated in the ___________________ as a mandatory routine techniques as a VISUAL TOOL that the PROCESS IS IN CONTROL.

Answer 11

STANDARD OPERATING PROCEDURES (SOP)

Question 12

The effective use of the techniques of SQC is applicable only to how many department

Answer 12

ONE

Question 13

how many basic Quality Control Charts are based on the MEASURABILITY OF THE QUALITY characteristics.

Answer 13

2

Question 14

This is a chart which makes use of DISCRETE DATA classifying the number of items conforming and the number of items failing TO CONFORM TO ANY SPECIFIED REQUIREMENTS.

Answer 14

ATTRIBUTE CHART (P-chart / Fraction Defective Chart)

Question 15

This a chart using actual records of NUMERICAL MEASUREMENTS on a full continuous scale such as meter, grams, or liter.

Answer 15

VARIABLE CHART (R-chart & 8)

Question 16

Involves the AIM or OBJECTOF THE EXPERIMENT.

Answer 16

PLAN OF DESIGN OF THE EXPERIMENT

Question 17

may be defined as the PROCESS OF REMOVING an appropriate no. of items from a bulk in order to make inferences (logical conclusions) to the entire bulk.

Answer 17

SAMPLING

Question 18

The _________ must be EMPOWERED to sample at any point or stage of manufacturing and packaging operations.

Answer 18

QUALITY CONTROL INSPECTOR

Question 19

The _________ must be EMPOWERED to sample at any point or stage of manufacturing and packaging operations.

Answer 19

QUALITY CONTROL INSPECTOR

Question 20

sampling plan formula

Answer 20

square root of N + 1

Question 21

known as MILITARY STANDARD – 105 D originated by a committee from military agencies of the USA, Great Britain and Canada.

Answer 21

GOVERNMENT SAMPLING PLAN

Question 22

The most COMMON AND DISTINCT methods of inspection / testing are based on _____

Answer 22

single or double sampling

Question 23

In _________, ONLY THE SPECIFIED SAMPLE SIZE is inspected and tested before a decision on the disposition of the batch is made.

Answer 23

SINGLE

Question 24

In _________, a second sample for inspection / testing is permitted if the FIRST FAILS, but the observed no. of defective will apply to the two samples combined.

Answer 24

DOUBLE SAMPLING

Question 25

rejected if it contains 4% or more defective tablets

Answer 25

UNACCEPTABLE QUALITY LEVEL (UQL)

Question 26

if it contains 2% or less defective tablets

Answer 26

ACCEPTABLE QUALITY LEVEL (AQL)

Question 27

is the RISK OF ERROR on the probability of REJECTING A GOOD BATCH

Answer 27

PRODUCER’S RISK

Question 28

is the risk of error on the probability of ACCEPTING A DEFECTIVE BATCH

Answer 28

CONSUMER’S RISK

Question 29

A _______ is one that has been shown by appropriate scientific means to be UNIFORM, within a lot, consistent within lots, and meeting designed criteria WITHIN DEFINED LIMITS.

Answer 29

VALIDATED PRODUCT

Question 30

samplings are taken with a sample size AS SMALL AS ONE UNIT.

Answer 30

HOMOGENEOUS DOSAGE FORMS

Question 31

employed for various pharmaceutical operations and may be used as an aid in controlling and analyzing physical, chemical, analytical and biological parameters

Answer 31

CONTROL CHART

Question 32

_____ chart is one in which several samples are tested and distribution of measurements can, in a sense, measure DEGREES OF DEFECTIVENESS.

Answer 32

VARIABLE

Question 33

______ chart is one in which each sample inspected is tested to determine whether it CONFORMS TO REQUIREMENTS. It is the so-called “go” or “no-go” situation

Answer 33

ATTRIBUTE

Question 34

______ charts are more sensitive than _______ chart

Answer 34

VARIABLE, ATTRIBUTE

Question 35

sampling used in CONTROL CHART BY ATTRIBUTES

Answer 35

RANDOM SAMPLING

Question 36

the RATIO of the number of DEFECTIVENESS found to the total number of units actually inspected in the batch

Answer 36

FRACTION DEFECTIVE

Question 37

the ARITHMETIC AVERAGE of a series of values and is calculated by dividing the sum of such values by the no. of values (N) in the series

Answer 37

MEAN / AVERAGE

Question 38

simplest measure of variation

Answer 38

RANGE

Question 39

the DIFFERENCE between the HIGHEST and LOWEST VALUE in a series of observations.

Answer 39

RANGE

Question 40

The measure of variation most commonly used

Answer 40

STANDARD DEVIATION

Question 41

can be described as being concerned w/ the composition of matter & the changes it undergoes.

Answer 41

CHEMISTRY

Question 42

is mostly concerned w/ the study of compounds containing the element CARBON.

Answer 42

ORGANIC CHEMISTRY

Question 43

is the study of ALL elements & compounds other than organic compounds.

Answer 43

INORGANIC CHEMISTRY

Question 44

is the study of the chemistry of BIOLOGICAL PROCESSES, such as the utilization of foods (carbohydrates, proteins & fats) that produce energy & the synthesis of biologically active compounds in living organisms.

Answer 44

BIOCHEMISTRY

Question 45

is the study of: reaction rates – how fast will a reaction go? mechanisms – what path does a reaction take to get to the products? bonding & structure of compounds – how are compounds formed, & what are their shapes? thermodynamics – what makes a reaction go & what is the total energy relationship of a reaction?

Answer 45

PHYSICAL CHEMISTRY

Question 46

is the study of: reaction rates – how fast will a reaction go? mechanisms – what path does a reaction take to get to the products? bonding & structure of compounds – how are compounds formed, & what are their shapes? thermodynamics – what makes a reaction go & what is the total energy relationship of a reaction?

Answer 46

PHYSICAL CHEMISTRY

Question 47

is the study of QUALITATIVE (what is present?) & QUANTITATIVE (how much is present?) analysis (examination) of elements & compounds.

Answer 47

ANALYTICAL CHEMISTRY